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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32226 - 32250 of 41943

  1. Salmonella enterica Serovar Typhimurium Alters the Extracellular Proteome of Macrophages and Leads to the Production of Proinflammatory Exosomes [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity

    • Salmonella enterica serovar Typhimurium is a Gram-negative bacterium, which can invade and survive within macrophages. Pathogenic salmonellae induce the secretion of specific cytokines from these phagocytic cells and interfere with the host secretory pathways. In this study, we describe the extracellular proteome of human macrophages infected with S. Typhimurium, followed by analysis of canonical pathways of proteins isolated from the extracellular milieu.

  2. Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

    • Journal of Food Science

    • Abstract

  3. Rapid and Specific Methods to Differentiate Foodborne Pathogens, Campylobacter jejuni, Campylobacter coli, and the New Species Causing Spotty Liver Disease in Chickens, Campylobacter hepaticus

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  4. Growth and Hemolysin Production Behavior of Vibrio parahaemolyticus in Different Food Matrices

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 2, Page 246-253, February 2018.

  5. Fate of Paralytic Shellfish Toxins in Southern Rock Lobster (Jasus edwardsii) during Cooking: Concentration, Composition, and Distribution

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 2, Page 240-245, February 2018.

  6. Accumulation of ornithine lipids in Vibrio cholerae under phosphate deprivation is dependent on VC0489 (OlsF) and PhoBR system

    • Microbiology

    • Ornithine lipids (OLs) are phosphorus-free lipids found in many bacteria grown under phosphate deprivation, a condition that activates the PhoBR system and leads to phosphate uptake and metabolism. Two OL synthesis pathways have already been described. One depends on OlsB and OlsA acyltransferases to add, respectively, the first and second acyl chains to an ornithine molecule. The other pathway is carried out by OlsF, a bifunctional enzyme responsible for both acylation steps.

  7. A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation

    • LWT

    • Publication date: May 2018
      Source:LWT, Volume 91

      Author(s): Brinda Joshi, Rosana G. Moreira, Basri Omac, M. Elena Castell-Perez

  8. Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discolored Mozzarella Cheese

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The study was focused on P. fluorescens strains isolated from Mozzarella cheese, with the aim of evaluating the effects of Origanum vulgare L. essential oil (OEO) on the biofilm formation and eradication, as well as on the motility and blue pigment production at 10°C.

  9. Lethal effects and mechanism of infrared radiation on Sitophilus zeamais and Tribolium castaneum in rough rice

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Yongsheng Pei, Tingting Tao, Guofeng Yang, Yan Wang, Wei Yan, Chao Ding

  10. Negative supercoiling of DNA by gyrase is inhibited in Salmonella enterica serovar Typhimurium during adaptation to acid stress

    • Molecular Microbiology

    • Summary

  11. Toxins, Vol. 10, Pages 47: Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations

    • Toxins

    • Toxins, Vol. 10, Pages 47: Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations

      Toxins doi: 10.3390/toxins10010047

      Authors:
      Charlotte Martin
      Torsten Schöneberg
      Susanne Vogelgsang
      Carla Mendes Ferreira
      Romina Morisoli
      Mario Bertossa
      Thomas Bucheli
      Brigitte Mauch-Mani
      Fabio Mascher

  12. Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system

    • Poultry Science

    • AbstractSalmonella is one of the major causative agents of foodborne infections. Salmonellosis becomes more dangerous when strains resistant to several antibiotics are found in food, especially in chicken, one of the primary transmission vehicles of this pathogen for humans.

  13. Characteristics of the antimicrobial resistance of Staphylococcus aureus isolated from chicken meat produced by different integrated broiler operations in Korea

    • Poultry Science

    • AbstractVertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety. The purpose of this study was to investigate the prevalence of Staphylococcus aureus (S. aureus) and to characterize the antimicrobial-resistant isolates recovered from 7 different integrated broiler operation systems in Korea.

  14. Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Chenwei Chen, Zhewei Xu, Yarui Ma, Jinliang Liu, Qinjun Zhang, Zhipeng Tang, Kaijia Fu, Fuxin Yang, Jing Xie

  15. Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Fei Lyu, Fei Gao, Xuxia Zhou, Jianyou Zhang, Yuing Ding

  16. Herb and spice fraud; the drivers, challenges and detection

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott

  17. Fluorescence spectroscopy for discrimination of botrytized wines

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Jana Sádecká, Michaela Jakubíková, Pavel Májek

  18. Biodegradation of mycotoxin patulin in apple juice by calcium carbonate immobilized porcine pancreatic lipase

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Hui Tang, Xiaoning Peng, Xiaohong Li, Xianghong Meng, Bingjie Liu

  19. Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8 h and their susceptibility to simulated gastric fluid

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Xinzhi Li, Min-Jeong Kim, Hyun-Gyun Yuk

  20. Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Amira Leila Dib, Amir Agabou, Amina Chahed, Cemil Kurekci, Elena Moreno, Miguel Espigares, Elena Espigares

  21. Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Chunling Zhang, Xi Chen, Xiaodong Xia, Baoming Li, Yen-Con Hung

  22. Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Jun Qi, Huawei Wang, Linlin Cai, Huhu Wang, Xinglian Xu, Guanghou Zhou

  23. Restricted access supramolecular solvents for the simultaneous extraction and cleanup of ochratoxin A in spices subjected to EU regulation

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Noelia Caballero-Casero, Sergio García-Fonseca, Soledad Rubio

  24. National molecular tracing network for foodborne disease surveillance in China

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Weiwei Li, Shuyu Wu, Ping Fu, Jikai Liu, Haihong Han, Li Bai, Xiaoyan Pei, Ning Li, Xiumei Liu, Yunchang Guo

  25. Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): E. De Boeck, L. Jacxsens, A.V. Mortier, P. Vlerick