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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32326 - 32350 of 41943

  1. Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 2, Page 209-217, February 2018.

  2. A Limited Survey of Metal Content in Blue Jack Mackerel (Trachurus picturatus) Obtained from Markets in the Canary Islands

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 2, Page 202-208, February 2018.

  3. Catabolite repression in Campylobacter jejuni correlates with intracellular succinate levels

    • Environmental Microbiology

    • Summary

      Bacteria have evolved different mechanisms to catabolize carbon sources from nutrient mixtures. They first consume their preferred carbon source, before others are used. Regulatory mechanisms adapt the metabolism accordingly to maximize growth and to outcompete other organisms.

  4. Aquaporin-4 Is Downregulated in the Basolateral Membrane of Ileum Epithelial Cells during Enterotoxigenic Escherichia coli-Induced Diarrhea in Mice

    • Frontiers in Microbiology

    • Di Zhang, Longfei Yang, Weiheng Su, Yuan Zhao, Xin Ma, Haizhu Zhou, Bo Xu, Kaiqi Zhang, Hongxia Ma

  5. Phylogenetic Analyses of Shigella and Enteroinvasive Escherichia coli for the Identification of Molecular Epidemiological Markers: Whole-Genome Comparative Analysis Does Not Support Distinct Genera Designation

    • Frontiers in Microbiology

    • Emily A. Pettengill, James B. Pettengill, Rachel Binet

  6. Identification of lptA, lpxE, and lpxO, Three Genes Involved in the Remodeling of Brucella Cell Envelope

    • Frontiers in Microbiology

    • Raquel Conde-Álvarez, Leyre Palacios-Chaves, Yolanda Gil-Ramírez, Miriam Salvador-Bescós, Marina Bárcena-Varela, Beatriz Aragón-Aranda, Estrella Martínez-Gómez, Amaia Zúñiga-Ripa, María J. de Miguel, Toby Leigh Bartholomew, Sean Hanniffy, María-Jesús Grilló, Miguel Ángel Vences-Guzmán, José A. Bengoechea, Vilma Arce-Gorvel, Jean-Pierre Gorvel, Ignacio Moriyón, Maite Iriarte

  7. Toxins, Vol. 10, Pages 38: Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley)

    • Toxins

    • Toxins, Vol. 10, Pages 38: Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley)

      Toxins doi: 10.3390/toxins10010038

      Authors:
      Cecile Levasseur-Garcia

  8. Denaturing Gradient Gel Electrophoresis–Polymerase Chain Reaction Comparison of Chitosan Effects on Anaerobic Cultures of Broiler Cecal Bacteria and Salmonella Typhimurium

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  9. Parallel reaction monitoring to improve the detection performance of carcinogenic 4-methylimidazole in food by liquid chromatography-high resolution mass spectrometry coupled with dispersive micro solid-phase extraction

    • Food Control

    • Publication date: June 2018
      , Volume 88

      Author(s): Dawei Chen, Pengcheng Yan, Bing Lv, Yunfeng Zhao, Yongning Wu

  10. Genomic investigation of Danish Staphylococcus aureus isolates from bulk tank milk and dairy cows with clinical mastitis

    • Veterinary Microbiology

    • Publication date: Available online 9 January 2018


      Author(s): Troels Ronco, Ilka C. Klaas, Marc Stegger, Line Svennesen, Lærke B. Astrup, Michael Farre, Karl Pedersen

  11. Genetic polymorphisms identify in species/biovars of Brucella isolated in China between 1953 and 2013 by MLST

    • BMC Microbiology

    • Brucellosis incidence in China is divided into three stages: high incidence (1950s–1960s), decline (1970s–1980s), and re-emergence (1990s–2010s). At the re-emergence stage, Brucellosis incidence grew exponentiall...

  12. Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS

    • International Journal of Food Microbiology

    • Publication date: 2 March 2018
      , Volume 268

      Author(s): Thuong T.T. Nguyen, Jueun Kim, Sun Jeong Jeon, Chul Won Lee, Naresh Magan, Hyang Burm Lee

  13. Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

    • International Journal of Food Microbiology

    • Publication date: 2 March 2018
      , Volume 268

      Author(s): Jessica Gil-Serna, Marta García-Díaz, María Teresa González-Jaén, Covadonga Vázquez, Belén Patiño

  14. Experimental uptake and depuration of paralytic shellfish toxins in Southern Rock Lobster, Jasus edwardsii

    • Toxicon

    • Publication date: Available online 8 January 2018
      Source:

      Author(s): Thomas Madigan, Navreet Malhi, Jessica Tan, Catherine McLeod, Ian Stewart, Tim Harwood, Grant Mann, Alison Turnbull

  15. Detection of foodborne viruses in ready-to-eat meat products and meat processing plants

    • Journal of Food Safety

    • Abstract

  16. Application of natural plant extracts as colorants, preservatives, and anti-listerial agents in processed fish products

    • Journal of Food Safety

    • Abstract

  17. Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple-strain yogurts and kefir during cold storage

    • Journal of Food Safety

    • Abstract

  18. Occurrence of Campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil

    • Journal of Food Safety

    • Abstract

  19. Antibacterial activity of agar-based films containing nisin, cinnamon EO, and ZnO nanoparticles

    • Journal of Food Safety

    • Abstract

  20. Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods

    • Journal of Food Safety

    • Abstract

  21. Antimicrobial Activity of N-Halamine–Coated Materials in Broiler Chicken Houses

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 2, Page 195-201, February 2018.

  22. Effects of Pichia guilliermondii and Hot Air Treatment on the Postharvest Preservation of Red Fuji Apple Quality Attributes

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 2, Page 186-194, February 2018.

  23. Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 2, Page 178-185, February 2018.

  24. Surface Attachment of Natural Antimicrobial Coatings onto Conventional Polypropylene Nonwoven Fabric and Its Antimicrobial Performance Assessment

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 2, Page 172-177, February 2018.

  25. Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.