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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32351 - 32375 of 41943

  1. Hyperspectral Determination of Fluorescence Wavebands for Multispectral Imaging Detection of Multiple Animal Fecal Species Contaminations on Romaine Lettuce

    • Food and Bioprocess Technology

    • Abstract

  2. Distribution of Organochlorine Pesticides Residues in Solanum macrocarpum and Lactuca sativa Cultivated in South of Benin (Cotonou and Seme-Kpodji)

    • American Journal of Food Science and Technology

    • Organochlorines pesticides (OCPs) which utilization is banned, affect nutrition quality of vegetables. Recent research shown their presence in different vegetables. Since last study carried out in 2007 about vegetables contamination by OCPs residues in Benin, none research is done about OCPs residues monitoring in vegetables. This study was conducted to monitor OCPs residues in two vegetables (Solanum macrocarpum L.

  3. Cronobacter sakazakii Infection from Expressed Breast Milk, Australia

    • Emerging Infectious Diseases

    • Cronobacter sakazakii neonatal infections are often epidemiologically linked to the consumption of contaminated powdered infant formula. We describe a case resulting from consumption of contaminated expressed breast milk, as confirmed by whole-genome sequencing. This case highlights potential risks associated with storage and acquisition of expressed breast milk.

  4. Detection of foodborne viruses in ready‐to‐eat meat products and meat processing plants

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  5. Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple‐strain yogurts and kefir during cold storage

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  6. Application of natural plant extracts as colorants, preservatives, and anti‐listerial agents in processed fish products

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  7. Antibacterial activity of agar‐based films containing nisin, cinnamon EO, and ZnO nanoparticles

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  8. Roller conveyer system for the reduction of pesticides using non-thermal gas plasma - A potential food safety control measure?

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Yoichi Toyokawa, Yoshihito Yagyu, Risa Yamashiro, Kazunori Ninomiya, Akikazu Sakudo

  9. Cyclic di-GMP regulates TfoY in Vibrio cholerae to control motility by both transcriptional and posttranscriptional mechanisms

    • Journal of Bacteriology

    • Cyclic di-GMP (c-di-GMP) is a bacterial second messenger molecule that is a key global regulator in Vibrio cholerae, but the molecular mechanisms by which this molecule regulates downstream phenotypes have not been fully characterized. One such regulatory factor that may respond to c-di-GMP is the Vc2 c-di-GMP-binding riboswitch that is hypothesized to control the expression of the downstream putative transcription factor TfoY.

  10. An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

    • Food Chemistry

    • Publication date: 30 May 2018
      , Volume 249

      Author(s): Zhengzong Wu, Enbo Xu, Zhengyu Jin, Joseph Irudayaraj

  11. Sample preparation combined with electroanalysis to improve simultaneous determination of antibiotics in animal derived food samples

    • Food Chemistry

    • Publication date: 1 June 2018
      , Volume 250

      Author(s): Wesley Pereira da Silva, Luiz Henrique de Oliveira, André Luiz dos Santos, Valdir Souza Ferreira, Magno Aparecido Gonçalves Trindade

  12. Ochratoxin A: Toxicity, oxidative stress and metabolism

    • Food and Chemical Toxicology

    • Publication date: Available online 5 January 2018
      Food and Chemical Toxicology

      Author(s): Yanfei Tao, Shuyu Xie, Fanfan Xu, Yanxin Wang, Dongmei Chen, Yuanhu Pan, Lingli Huang, Dapeng Peng, Xu Wang, Zonghui Yuan

  13. Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia

    • Food and Chemical Toxicology

    • Publication date: February 2018
      Food and Chemical Toxicology, Volume 112

      Author(s): Maria Rambla-Alegre, Sandra Leonardo, Yann Barguil, Cintia Flores, Josep Caixach, Katrina Campbell, Christopher T. Elliott, Claude Maillaud, Michael J. Boundy, D. Tim Harwood, Mònica Campàs, Jorge Diogène

  14. Differential endopeptidase activity of different forms of type A botulinum neurotoxin: A unique relationship between the size of the substrate and activity of the enzyme

    • Toxicon

    • Publication date: Available online 5 January 2018
      Source:

      Author(s): Ghuncha Ambrin, Raj Kumar, Bal Ram Singh

  15. Impact of storm runoff on Salmonella and Escherichia coli prevalence in irrigation ponds of fresh produce farms in southern Georgia

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To examine Salmonella and Escherichia coli in storm runoff and irrigation ponds used by fresh produce growers, and compare Salmonella serovars with those found in cases of human salmonellosis.

  16. Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda, Sarah De Saeger

  17. Cloud-based system for rational use of pesticide to guarantee the source safety of traceable vegetables

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Jianping Qian, Ce Shi, Shanshan Wang, Yingzhuo Song, Beilei Fan, Xiaoming Wu

  18. Developing a hazard analysis worksheet in a small food business with the application of a T-shaped matrix diagram

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Waldemar Dzwolak

  19. An innovative oligonucleotide microarray to detect spoilage microorganisms in wine

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Fabio Cimaglia, Mariana Tristezza, Antonietta Saccomanno, Patrizia Rampino, Carla Perrotta, Vittorio Capozzi, Giuseppe Spano, Maurizio Chiesa, Giovanni Mita, Francesco Grieco

  20. There is information in the tails: Outliers in the food safety attitude-behaviour gap

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Susana O. Moreaux, Charles A. Adongo, Ishmael Mensah, Francis E. Amuquandoh

  21. The prevalence and load of Salmonella, and key risk points of Salmonella contamination in a swine slaughterhouse in Jiangsu province, China

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Zihao Zhou, Xuanchen Jin, Huijuan Zheng, Jingwen Li, Chuang Meng, Kequan Yin, Xiaolei Xie, Cuiying Huang, Tianyao Lei, Xinyu Sun, Zemiao Xia, Yuan Zeng, Zhiming Pan, Xinan Jiao

  22. Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Ľubomír Valík, Pavel Ačai, Alžbeta Medveďová

  23. Identification of determinants of postharvest losses in Zimbabwean tomato supply chains as basis for dedicated interventions

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Lesley Macheka, Elisabeth J.H. Spelt, Evert-Jan Bakker, Jack G.A.J. van der Vorst, Pieternel A. Luning

  24. Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Yaqing Xiao, Peijun Li, Ying Zhou, Fei Ma, Conggui Chen

  25. Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Guangyi Gong, Xue Zhao, Shimin Wu