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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32376 - 32400 of 41943

  1. Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Ye Zhu, Xu Li, Jianhua Huang, Chenwei Zhao, Jinfeng Qi, Qingzhe Jin, Xingguo Wang

  2. Dual-wavelength fluorescence polarization immunoassay to increase information content per screen: Applications for simultaneous detection of total aflatoxins and family zearalenones in maize

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Xiya Zhang, Qianqian Tang, Tiejun Mi, Sijun Zhao, Kai Wen, Liuchuan Guo, Jiafei Mi, Suxia Zhang, Weimin Shi, Jianzhong Shen, Yuebin Ke, Zhanhui Wang

  3. A panel of SNP markers for meat traceability of Halal beef in the Chinese market

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Jie Zhao, Ailiang Chen, Xinyong You, Zhenzhen Xu, Yan Zhao, Wenjing He, Luyao Zhao, Shuming Yang

  4. Increase of Deoxynivalenol during the malting of naturally Fusarium infected Chinese winter wheat

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Zhao Jin, Yan Cao, Aimei Su, Yongchang Yu, Minwei Xu

  5. Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Behrooz Jannat, Kazem Ghorbani, Hooshang Shafieyan, Somaye Kouchaki, Abdolazim Behfar, Naficeh Sadeghi, Samira Beyramysoltan, Faride Rabbani, Salman Dashtifard, Mohsen Sadeghi

  6. Prevalence and persistence of Listeria monocytogenes in premises and products of small food business operators in Northern Ireland

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Robert H. Madden, Mike Hutchison, Kieran Jordan, Vincenzo Pennone, Ozan Gundogdu, Nicolae Corcionivoschi

  7. Characterisation of Campylobacter contamination in broilers and assessment of microbiological criteria for the pathogen in broiler slaughterhouses

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): F. Reich, A. Valero, F. Schill, L. Bungenstock, G. Klein

  8. New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): J.A. Sánchez-Rodríguez, L. Navas, F.M. Vinuesa, C. Castells, M.A. Martínez, A. López, B. Lindez, C. Cabrera-Vique

  9. Contamination and characterization of multiple pathogens in powdered formula at retail collected between 2014 and 2015 in China

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Gan Xin, Dong Yinping, Yan Shaofei, Hu Yujie, Séamus Fanning, Wang Jiahui, Li Fengqin

  10. Consumer use effects on nanoparticle release from commercially available ceramic cookware

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Susana Addo Ntim, Samuel Norris, Keana Scott, Treye A. Thomas, Gregory O. Noonan

  11. Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

    • Food Control

    • Publication date: May 2018
      , Volume 87

      Author(s): Ama Léthicia Manizan, Michalina Oplatowska-Stachowiak, Isabelle Piro-Metayer, Katrina Campbell, Rose Koffi-Nevry, Christopher Elliott, David Akaki, Didier Montet, Catherine Brabet

  12. RomA, A Periplasmic Protein Involved in the Synthesis of the Lipopolysaccharide, Tunes Down the Inflammatory Response Triggered by Brucella

    • The Journal of Infectious Diseases

    • AbstractBrucellaceae are stealthy pathogens with the ability to survive and replicate in the host in the context of a strong immune response. This capacity relies on several virulence factors that are able to modulate the immune system and in their structural components that have low proinflammatory activities.

  13. Adrenergic receptors inhibit TRPV1 activity in the dorsal root ganglion neurons of rats

    • PLOS ONE

    • Yumi Matsushita, Miki Manabe, Naoki Kitamura, Izumi Shibuya

  14. The Vibrio cholera RND efflux systems impact virulence factor production and adaptive responses via periplasmic sensor proteins

    • PLOS Pathogens

    • X. Renee Bina, Mondraya F. Howard, Dawn L. Taylor-Mulneix, Vanessa M. Ante, Dillon E. Kunkle, James E. Bina

  15. Nanosensing of Pesticides by Zinc Oxide Quantum Dot: An Optical andElectrochemical Approach for the Detection of Pesticides in Water

    • Journal of Agricultural and Food Chemistry

    • Present study reveals the low concentrations (∼4 ppm) of pesticide sensing vis-à-vis degradation of pesticides with the help of nontoxic zinc oxide quantum dots (QD). In our study, we have taken four different pesticides viz., aldrin, tetradifon, glyphosate, and atrazine, which are widely used in agriculture and have structural dissimilarities/diversity.

  16. Pesticide determination in sweet peppers using QuEChERS and LC–MS/MS

    • Food Chemistry

    • Publication date: 30 May 2018
      , Volume 249

      Author(s): Elisa Helena da Costa Morais, Carol Hollingworth Collins, Isabel Cristina Sales Fontes Jardim

  17. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables

    • International Journal of Food Microbiology

    • Publication date: 2 March 2018
      , Volume 268

      Author(s): Haiying Cui, Mei Bai, Lu Yuan, Duraiarasan Surendhiran, Lin Lin

  18. Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae

    • Journal of Food Processing and Preservation

  19. Capacity of Escherichia coli and Staphylococcus aureus to produce biofilm on stainless steel surfaces in the presence of food residues

    • Journal of Food Processing and Preservation

  20. Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

    • Comprehensive Reviews in Food Science and Food Safety

    • Abstract

  21. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

    • Food Research International

    • Publication date: April 2018
      , Volume 106

      Author(s): Ye Tian, Anna Puganen, Hanna-Leena Alakomi, Aleksi Uusitupa, Maria Saarela, Baoru Yang

  22. MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants

    • Food Research International

    • Publication date: April 2018
      , Volume 106

      Author(s): Belén Martín, Sara Bover-Cid, Teresa Aymerich

  23. Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system

    • Food Research International

    • Publication date: April 2018
      , Volume 106

      Author(s): Janine Wagner, Laurence Castle, Peter K.T. Oldring, Thomas Moschakis, Bronislaw L. Wedzicha

  24. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil

    • Food Research International

    • Publication date: April 2018
      , Volume 106

      Author(s): Marcelo Valle Garcia, Carlos Augusto Mallmann, Marina Venturini Copetti

  25. Phylogeny of Vibrio vulnificus from the Analysis of the Core-Genome: Implications for Intra-Species Taxonomy

    • Frontiers in Microbiology

    • Francisco J. Roig, Fernando González-Candelas, Eva Sanjuán, Belén Fouz, Edward J. Feil, Carlos Llorens, Craig Baker-Austin, James D. Oliver, Yael Danin-Poleg, Cynthia J. Gibas, Yechezkel Kashi, Paul A. Gulig, Shatavia S. Morrison, Carmen Amaro