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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32401 - 32425 of 41943

  1. Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food

    • American Journal of Food Science and Technology
    • This study investigated the ability of two strains of Lactobacillus plantarum isolated from akamu a Nigerian fermented maize food to tolerate acid and bile condition. Auto-aggregation and co-aggregation with pathogens: Escherichia coli NCTC 11560 and Salmonella Enteritidis NCTC 5188 were also investigated. This was aimed at establishing preliminary probiotic potentials of these none intestinal L. plantarum isolates.

  2. Toxins, Vol. 10, Pages 30: Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

    • Toxins
    • Toxins, Vol. 10, Pages 30: Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

      Toxins doi: 10.3390/toxins10010030

      Authors:
      Antonio Mauro
      Esther Garcia-Cela
      Amedeo Pietri
      Peter Cotty
      Paola Battilani

  3. Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots

    • Food and Chemical Toxicology
    • Publication date: February 2018
      Food and Chemical Toxicology, Volume 112

      Author(s): Adriana Trifan, Sebastian E.W. Opitz, Roland Josuran, Andreas Grubelnik, Nils Esslinger, Samuel Peter, Sarah Bräm, Nadja Meier, Evelyn Wolfram

  4. Investigation of prevalence of free Shiga toxin-producing Escherichia coli (STEC)-specific bacteriophages and its correlation with STEC bacterial hosts in a produce-growing area in Salinas, California

    • PLOS ONE
    • Yen-Te Liao, Irwin A. Quintela, Kimberly Nguyen, Alexandra Salvador, Michael B. Cooley, Vivian C. H. Wu

  5. Toxins, Vol. 10, Pages 28: Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

    • Toxins
    • Toxins, Vol. 10, Pages 28: Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

      Toxins doi: 10.3390/toxins10010028

      Authors:
      Guixing Ren
      Yichen Hu
      Jinming Zhang
      Liang Zou
      Gang Zhao

  6. Role of Environmental Factors in Shaping Spatial Distribution of Salmonella enterica Serovar Typhi, Fiji

    • Emerging Infectious Diseases
    • Fiji recently experienced a sharp increase in reported typhoid fever cases. To investigate geographic distribution and environmental risk factors associated with Salmonella enterica serovar Typhi infection, we conducted a cross-sectional cluster survey with associated serologic testing for Vi capsular antigen–specific antibodies (a marker for exposure to Salmonella Typhi in Fiji in 2013.

  7. PVP-coated gold nanoparticles for the selective determination of ochratoxin A via quenching fluorescence of the free aptamer

    • Food Chemistry
    • Publication date: 30 May 2018
      , Volume 249

      Author(s): Lei Lv, Yongdong Jin, Xiaojiao Kang, Yangyang Zhao, Chengbi Cui, Zhijun Guo

      • Mycotoxins
      • Natural toxins
  8. Antibiotic susceptibilities of livestock isolates of leptospira

    • International Journal of Antimicrobial Agents
    • Publication date: Available online 3 January 2018


      Author(s): Geoffroy LIEGEON, Tristan DELORY, Mathieu PICARDEAU

  9. An aldo-keto reductase, Bbakr1, is involved in stress response and detoxification of heavy metal chromium but not required for virulence in the insect fungal pathogen, Beauveria bassiana

    • Fungal Genetics and Biology
    • Publication date: Available online 3 January 2018


      Author(s): Huifang Wang, Zhangjiang He, Linli Luo, Xin Zhao, Zhuoyue Lu, Tingying Luo, Min Li, Yongjun Zhang

  10. Bifidobacterium breve IPLA20005 affects in vitro the expression of hly and luxS genes, related to the virulence of Listeria monocytogenes Lm23

    • Canadian Journal of Microbiology
    • e-First Articles.

  11. Nontyphoidal Salmonella enterica Nonsusceptible to Both Levofloxacin and Ceftriaxone in Nebraska, United States 2014–2015

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  12. Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

  13. Pseudomonas graminis strain CPA-7 differentially modulates the oxidative response in fresh-cut ‘Golden delicious’ apple depending on the storage conditions

    • Postharvest Biology and Technology
    • Publication date: April 2018
      , Volume 138

      Author(s): Cyrelys Collazo, Jordi Giné-Bordonaba, Ingrid Aguiló-Aguayo, Ismael Povedano, Ariadna Bademunt, Inmaculada Viñas

  14. Method for the determination of Pb, Cd, Zn, Mn and Fe in rice samples using carbon nanotubes and cationic complexes of batophenanthroline

    • Food Chemistry
    • Publication date: 30 May 2018
      , Volume 249

      Author(s): Barbara Feist, Rafal Sitko

      • Heavy Metals
      • Chemical contaminants
  15. Fecal Microbiota Transplant from Highly Feed-Efficient Donors Shows Little Effect on Age-Related Changes in Feed-Efficiency-Associated Fecal Microbiota from Chickens [Microbial Ecology]

    • Applied and Environmental Microbiology
    • Chickens with good or poor feed efficiency (FE) have been shown to differ in their intestinal microbiota composition. This study investigated differences in the fecal bacterial community of highly and poorly feed-efficient chickens at 16 and 29 days posthatch (dph) and evaluated whether a fecal microbiota transplant (FMT) from feed-efficient donors early in life can affect the fecal microbiota in chickens at 16 and 29 dph and chicken FE and nutrient retention at 4 weeks of age.

      • Bacterial pathogens
  16. Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro [Food Microbiology]

    • Applied and Environmental Microbiology
    • Mycotoxin contamination of cereal grains causes well-recognized toxicities in animals and humans, but the fate of plant-bound masked mycotoxins in the gut is less well understood. Masked mycotoxins have been found to be stable under conditions prevailing in the small intestine but are rapidly hydrolyzed by fecal microbiota.

  17. Methicillin-Resistant Staphylococcus aureus Sequence Type (ST) 5 Isolates from Health Care and Agricultural Sources Adhere Equivalently to Human Keratinocytes [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Staphylococcus aureus is part of the nasal microbiome of many humans and has become a significant public health burden due to infections with antibiotic-resistant strains, including methicillin-resistant S. aureus (MRSA) strains. Several lineages of S. aureus, including MRSA, are found in livestock species and can be acquired by humans through contact with animals.

      • Staphylococcus aureus
      • Bacterial pathogens
  18. Microbially Mediated Coupling of Fe and N Cycles by Nitrate-Reducing Fe(II)-Oxidizing Bacteria in Littoral Freshwater Sediments [Geomicrobiology]

    • Applied and Environmental Microbiology
    • Nitrate-reducing iron(II)-oxidizing bacteria have been known for approximately 20 years. There has been much debate as to what extent the reduction of nitrate and the oxidation of ferrous iron are coupled via enzymatic pathways or via abiotic processes induced by nitrite formed by heterotrophic denitrification.

  19. Low-Molecular-Weight Thiols and Thioredoxins Are Important Players in Hg(II) Resistance in Thermus thermophilus HB27 [Physiology]

    • Applied and Environmental Microbiology
    • Mercury (Hg), one of the most toxic and widely distributed heavy metals, has a high affinity for thiol groups. Thiol groups reduce and sequester Hg. Therefore, low-molecular-weight (LMW) and protein thiols may be important cell components used in Hg resistance. To date, the role of low-molecular-weight thiols in Hg detoxification remains understudied.

  20. glnA Truncation in Salmonella enterica Results in a Small Colony Variant Phenotype, Attenuated Host Cell Entry, and Reduced Expression of Flagellin and SPI-1-Associated Effector Genes [Genetics and Molecular Biology]

    • Applied and Environmental Microbiology
    • Many pathogenic bacteria use sophisticated survival strategies to overcome harsh environmental conditions. One strategy is the formation of slow-growing subpopulations termed small colony variants (SCVs). Here we characterize an SCV that spontaneously emerged from an axenic Salmonella enterica serovar Typhimurium water culture. We found that the SCV harbored a frameshift mutation in the glutamine synthetase gene glnA, leading to an ~90% truncation of the corresponding protein.

      • Salmonella
      • Bacterial pathogens
  21. Neutralizing Anti-Heat-Stable Toxin (STa) Antibodies Derived from Enterotoxigenic Escherichia coli Toxoid Fusions with STa Proteins Containing N12S, L9A/N12S, or N12S/A14T Mutations Show Little Cross-Reactivity with Guanylin or Uroguanylin [Biotechnology]

    • Applied and Environmental Microbiology
    • Heat-stable toxin (STa)-producing enterotoxigenic Escherichia coli (ETEC) strains are a top cause of moderate-to-severe diarrhea in children from developing countries and a common cause of travelers' diarrhea. Recent progress in using STa toxoids and toxoid fusions to induce neutralizing anti-STa antibodies has accelerated ETEC vaccine development.

      • Bacterial pathogens
  22. Population-Wide Survey of Salmonella enterica Response to High-Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms [Food Microbiology]

    • Applied and Environmental Microbiology
    • High-pressure processing is a nonthermal method of food preservation that uses pressure to inactivate microorganisms. To ensure the effective validation of process parameters, it is important that the design of challenge protocols consider the potential for resistance in a particular species. Herein, the responses of 99 diverse Salmonella enterica strains to high pressure are reported.

      • Salmonella
      • Bacterial pathogens
  23. Abundance and Multilocus Sequence Analysis of Vibrio Bacteria Associated with Diseased Elkhorn Coral (Acropora palmata) of the Florida Keys [Microbial Ecology]

    • Applied and Environmental Microbiology
    • The critically endangered elkhorn coral (Acropora palmata) is affected by white pox disease (WPX) throughout the Florida Reef Tract and wider Caribbean. The bacterium Serratia marcescens was previously identified as one etiologic agent of WPX but is no longer consistently detected in contemporary outbreaks. It is now believed that multiple etiologic agents cause WPX; however, to date, no other potential pathogens have been thoroughly investigated.

      • Vibrio
      • Bacterial pathogens
  24. Biofilms and Meat Safety: A Mini-Review

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 1, Page 120-127, January 2019.

  25. Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 1, Page 151-158, January 2019.