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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32426 - 32450 of 41943

  1. Intensified Sampling in Response to a Salmonella Heidelberg Outbreak Associated with Multiple Establishments Within a Single Poultry Corporation

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  2. A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

    • Food and Bioprocess Technology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  3. The Existing Drug Vorinostat as a New Lead Against Cryptosporidiosis by Targeting the Parasite Histone Deacetylases

    • The Journal of Infectious Diseases

    • AbstractBackgroundCryptosporidiosis affects all human populations, but can be much more severe or life-threatening in children and individuals with weak or weakened immune systems. However, current options to treat cryptosporidiosis are limited.MethodsAn in vitro phenotypic screening assay was employed to screen 1200 existing drugs for their anticryptosporidial activity and to determine the inhibitory kinetics of top hits.

  4. A novel N,N′-bis(acetylacetone)ethylenediimine functionalized silica-core shell magnetic nanosorbent for manetic dispersive solid phase extraction of copper in cereal and water samples

    • Food Chemistry

    • Publication date: 30 May 2018
      , Volume 249

      Author(s): Maryam Azizi, Shahram Seidi, Ahmad Rouhollahi

  5. Foodborne Disease Outbreaks in the United States: A Historical Overview

    • Foodborne Pathogens and Disease

    • Jan 2018, Vol. 15, No. 1: 11-15.

  6. Author's Perspectives on Their Highly Cited Papers Published in Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease

    • Jan 2018, Vol. 15, No. 1: 3-10.

  7. Foodborne Pathogens and Disease Celebrates Its Fifteen Year Anniversary

    • Foodborne Pathogens and Disease

    • Jan 2018, Vol. 15, No. 1: 1-2.

  8. Rapid and Sensitive Determination of L-carnitine and Acetyl-L-carnitine in Liquid Milk Samples with Capillary Zone Electrophoresis Using Indirect UV Detection

    • Food Analytical Methods

      • Chemical contaminants

  9. Toxins, Vol. 10, Pages 24: ROS-Mediated Cell Cycle Arrest and Apoptosis Induced by Zearalenone in Mouse Sertoli Cells via ER Stress and the ATP/AMPK Pathway

    • Toxins

    • Toxins, Vol. 10, Pages 24: ROS-Mediated Cell Cycle Arrest and Apoptosis Induced by Zearalenone in Mouse Sertoli Cells via ER Stress and the ATP/AMPK Pathway

      Toxins doi: 10.3390/toxins10010024

      • Mycotoxins
      • Natural toxins

  10. Effect of the essential oils from Melaleuca alternifolia , Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes

    • Journal of Food Science and Technology

    • Abstract

  11. Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products

    • Journal of Food Science and Technology

    • Abstract

  12. Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants

  13. Growth and characterization of spherical cinnamon nanoparticles: Evaluation of antibacterial efficacy

    • LWT

    • Publication date: April 2018
      Source:LWT, Volume 90

      Author(s): Ali Aqeel Salim, Noriah Bidin, Sib Krishna Ghoshal

      • Staphylococcus aureus
      • Bacterial pathogens

  14. Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads

    • Journal of Food Science

    • Abstract

      • Norovirus
      • Viruses

  15. Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

    • Food Microbiology

    • Publication date: June 2018
      , Volume 72

      Author(s): Laura Buzón-Durán, Rosa Capita, Carlos Alonso-Calleja

      • Staphylococcus aureus
      • Bacterial pathogens

  16. Sources of paralytic shellfish toxin accumulation variability in the Pacific oyster Crassostrea gigas

    • Toxicon

    • Publication date: Available online 27 December 2017
      Source:

      Author(s): Émilien Pousse, Jonathan Flye-Sainte-Marie, Marianne Alunno-Bruscia, Hélène Hégaret, Fred Jean

      • Shellfish toxins
      • Natural toxins

  17. Comparative analysis of prodigiosin isolated from endophyte Serratia marcescens

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  18. Biofilm formation and genetic characterization of New Zealand Cronobacter isolates

    • Journal of Food Safety

    • Abstract

      • Cronobacter
      • Bacterial pathogens

  19. Food safety practices, levels of knowledge, and problems of dairy companies in Turkey

    • Journal of Food Safety

    • Abstract

  20. Household consumption preferences of dairy products and their perceptions of milk safety

    • Journal of Food Safety

    • Abstract

  21. Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of Staphylococcus aureus and Enterococcus spp. isolates

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  22. An Investigation of Factors that Influence Hygiene Practices at a Small Day Care Center

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 158-164, January 2018.

  23. Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 150-157, January 2018.

      • Bacterial pathogens

  24. Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 142-149, January 2018.

      • Yersinia
      • Bacterial pathogens

  25. Antimicrobial susceptibility of Brucella melitensis in Kazakhstan

    • Antimicrobial Resistance & Infection Control

    • Background
      Kazakhstan belongs to countries with a high level of brucellosis among humans and farm animals. Although antibiotic therapy is the main way to treat acute brucellosis in humans there is still little information on a circulation of the antibiotic-resistant Brucella strains in the Central Eurasia. In this article we describe an occurrence of the drug resistance of Brucella melitensis isolates in Kazakhstan which is among the largest countries of the region.