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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32451 - 32475 of 41943

  1. Antimicrobial susceptibility of Brucella melitensis in Kazakhstan

    • Antimicrobial Resistance & Infection Control

    • Kazakhstan belongs to countries with a high level of brucellosis among humans and farm animals. Although antibiotic therapy is the main way to treat acute brucellosis in humans there is still little informatio...

      • Bacterial pathogens

  2. Solar irradiance limits the long term survival of Listeria monocytogenes in seawater

    • Letters in Applied Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  3. HDAC6 controls innate immune and autophagy responses to TLR-mediated signalling by the intracellular bacteria Listeria monocytogenes

    • PLOS Pathogens

    • Olga Moreno-Gonzalo, Marta Ramírez-Huesca, Noelia Blas-Rus, Danay Cibrián, María Laura Saíz, Inmaculada Jorge, Emilio Camafeita, Jesús Vázquez, Francisco Sánchez-Madrid

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Nguyen Thi Nhung, Nguyen Thi Bich Van, Nguyen Van Cuong, Truong Thi Quy Duong, Tran Thi Nhat, Tran Thi Thu Hang, Nguyen Thi Hong Nhi, Bach Tuan Kiet, Vo Be Hien, Pham Thi Ngoc, James Campbell, Guy Thwaites, Juan Carrique-Mas

      • Salmonella
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants

  5. Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Lihui Zhang, Xiaoxi Kou, Shuang Zhang, Teng Cheng, Shaojin Wang

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Surface decontamination of eggshells by using non-thermal atmospheric plasma

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Beyhan Gunaydin Dasan, Tugba Yildirim, Ismail Hakki Boyaci

      • Bacterial pathogens

  7. Comparison between digital PCR and real-time PCR in detection of Salmonella typhimurium in milk

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Meng Wang, Junjie Yang, Zhongtao Gai, Shengnan Huo, Jianhua Zhu, Jun Li, Ranran Wang, Sheng Xing, Guosheng Shi, Feng Shi, Lei Zhang

      • Salmonella
      • Bacterial pathogens

  8. Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Sudarsan Mukhopadhyay, Kimberly Sokorai, Dike O. Ukuku, Tony Jin, Xuetong Fan, Modesto Olanya, Vijay Juneja

      • Salmonella
      • Bacterial pathogens

  9. Citrinin as an accessory establishment factor of P. expansum for the colonization of apples

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Najim Touhami, Sebastian T. Soukup, Markus Schmidt-Heydt, Sabine E. Kulling, Rolf Geisen

      • Mycotoxins
      • Natural toxins

  10. Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Aline M. Katsurayama, Ligia M. Martins, Beatriz T. Iamanaka, Maria Helena P. Fungaro, Josué J. Silva, Jens C. Frisvad, John I. Pitt, Marta H. Taniwaki

      • Aflatoxins
      • Natural toxins

  11. Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Marilyn C. Erickson, Jye-Yin Liao, Cathy C. Webb, Mussie Y. Habteselassie, Jennifer L. Cannon

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  12. Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi, Gianfranco Pannella, Lucia Maiuro, Marina Sturchio, Raffaele Coppola, Patrizio Tremonte

      • Bacterial pathogens

  13. Effect of caliber size and fat level on the inactivation of E. coli O157:H7 in dry fermented sausages

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): James De Souza, Rafath Ahmed, Philip Strange, Shai Barbut, S. Balamurugan

      • Escherichia coli O157:H7
      • Bacterial pathogens

  14. Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load

    • International Journal of Food Microbiology

    • Publication date: 2 February 2018
      , Volume 266

      Author(s): Zi Teng, Yaguang Luo, Solmaz Alborzi, Bin Zhou, Lin Chen, Jinglin Zhang, Boce Zhang, Patricia Millner, Qin Wang

      • Bacterial pathogens

  15. Associations between Escherichia coli O157 shedding and the fecal microbiota of dairy cows

    • Journal of Applied Microbiology

    • Abstract

      Aims

      Dairy cattle shed pathogenic E. coli O157 (O157) in feces, playing a role in human exposure. We aimed to measure fecal microbial communities in early lactation dairy cattle, and model outcomes with O157 shedding metrics.

      • Bacterial pathogens

  16. Low prevalence of the “gang of seven” and absence of the O80:H2 serotypes amongst Shigatoxigenic and enteropathogenic Escherichia coli (STEC and EPEC) in intestinal contents of healthy cattle at two slaughterhouses in Belgium, 2014

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The purpose of this survey was to estimate the respective prevalence of the “gang of seven” and “non-gang of seven” serotypes of Shigatoxigenic and enteropathogenic Escherichia coli and to identify the O80:H2 serotype in 245 intestinal contents collected at two slaughterhouses in Belgium in 2014.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  17. Serological and molecular detection of Toxoplasma gondii in sheep and goats in Kashan, Central Iran

    • Journal of Food Safety

    • Abstract

      • Toxoplasma gondii
      • Parasites

  18. Safety evaluation of subchronic feeding of nisI transformed Lactobacillus plantarum in Sprague-Dawley rats

    • Journal of Food Safety

    • Abstract

  19. Response to Questions Posed by the Department of Defense Regarding Microbiological Criteria as Indicators of Process Control or Insanitary Conditions†

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 115-141, January 2018.

  20. Testing for Human Norovirus and Recovery of Process Control in Outbreak-Associated Produce Items

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 105-114, January 2018.

      • Norovirus
      • Viruses

  21. Toxins, Vol. 10, Pages 13: Modulation of Intestinal Epithelial Permeability in Differentiated Caco-2 Cells Exposed to Aflatoxin M1 and Ochratoxin A Individually or Collectively

    • Toxins

    • Toxins, Vol. 10, Pages 13: Modulation of Intestinal Epithelial Permeability in Differentiated Caco-2 Cells Exposed to Aflatoxin M1 and Ochratoxin A Individually or Collectively

      Toxins doi: 10.3390/toxins10010013

      Authors:
      Yanan Gao
      Songli Li
      Jiaqi Wang
      Chaochao Luo
      Shengguo Zhao
      Nan Zheng

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  22. Toxins, Vol. 10, Pages 17: Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum

    • Toxins

    • Toxins, Vol. 10, Pages 17: Effects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum

      Toxins doi: 10.3390/toxins10010017

      Authors:
      Valentina Spanic
      Tihana Marcek
      Ivan Abicic
      Bojan Sarkanj

      • Mycotoxins
      • Natural toxins

  23. Safety evaluation of subchronic feeding of nisI transformed Lactobacillus plantarum in Sprague‐Dawley rats

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  24. Duck hepatitis A virus structural proteins expressed in insect cells self-assemble into virus-like particles with strong immunogenicity in ducklings

    • Veterinary Microbiology

    • Publication date: Available online 26 December 2017


      Author(s): Anping Wang, Lingling Gu, Wu shuang, Shanyuan Zhu

      • Hepatitis
      • Viruses

  25. Genetic characterization of Listeria monocytogenes from ruminant listeriosis from different geographical regions in the U.S.

    • Veterinary Microbiology

    • Publication date: Available online 26 December 2017


      Author(s): Abbey J. Steckler, Maria X. Cardenas-Alvarez, Megan K. Townsend Ramsett, Neil Dyer, Teresa M. Bergholz

      • Listeria monocytogenes
      • Bacterial pathogens