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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32476 - 32500 of 41943

  1. Protective efficacy of a bivalent live attenuated vaccine against duck hepatitis A virus types 1 and 3 in ducklings

    • Veterinary Microbiology

    • Publication date: Available online 26 December 2017


      Author(s): Min Kang, Jae-Hee Roh, Hyung-Kwan Jang

      • Hepatitis
      • Viruses

  2. Effect of extracted malva nut gum on reducing high glucose levels by Caco-2 cells

    • Food Bioscience

    • Publication date: Available online 16 December 2017 Food Bioscience Author(s): Anchalee Srichamroen Mucilage of malva nut seeds has been commercially produced as a functional beverage in many South East Asian countries. The purposes of this research were, first, to analyze chemical compositions of different layers of malva nut seeds. Second objective was to investigate the efficacy and dose response of malva nut gum (MNG) for the reduction of glucose uptake in Caco-2 cells.

  3. An integrated in silico/in vitro approach to assess the xenoestrogenic potential of Alternaria mycotoxins and metabolites

    • Food Chemistry

    • Publication date: 15 May 2018
      , Volume 248

      Author(s): Luca Dellafiora, Benedikt Warth, Verena Schmidt, Giorgia Del Favero, Hannes Mikula, Johannes Fröhlich, Doris Marko

      • Mycotoxins
      • Natural toxins

  4. A Gastrointestinal PCR Panel Improves Clinical Management and Lowers Health Care Costs [Bacteriology]

    • Journal of Clinical Microbiology

    • Conventional methods for the identification of gastrointestinal pathogens are time-consuming and expensive and have limited sensitivity. The aim of this study was to determine the clinical impact of a comprehensive molecular test, the BioFire FilmArray gastrointestinal (GI) panel, which tests for many of the most common agents of infectious diarrhea in approximately 1 h.

      • Norovirus
      • Bacterial pathogens
      • Viruses

  5. Chemical stability of rainbow trout in icing medium containing pistachio ( Pistachia vera ) green hull extract during chilled storage

    • Journal of Food Science and Technology

    • Abstract

  6. Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef

    • LWT

    • Publication date: April 2018
      Source:LWT, Volume 90

      Author(s): Morgan A. Redemann, Jagpinder Brar, Steven E. Niebuhr, Lisa M. Lucia, Gary R. Acuff, James S. Dickson, Manpreet Singh

      • Salmonella
      • Bacterial pathogens

  7. Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

    • Food Science and Human Wellness

    • Publication date: Available online 24 December 2017
      Food Science and Human Wellness

      Author(s): Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Mechanistic modelling of the inhibitory effect of pH on microbial growth

    • Food Microbiology

    • Publication date: June 2018
      , Volume 72

      Author(s): Simen Akkermans, Jan F. Van Impe

      • Bacterial pathogens

  9. Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples

    • Food Chemistry

    • Publication date: 15 May 2018
      , Volume 248

      Author(s): Lei Tian, Stéphane Bayen

      • Chemical contaminants
      • Antibiotic residues

  10. Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content

    • Food Chemistry

    • Publication date: 15 May 2018
      , Volume 248

      Author(s): Arnau Vidal, Sonia Marín, Vicente Sanchis, Sarah De Saeger, Marthe De Boevre

      • Natural toxins
      • Aflatoxins

  11. Degradation of pesticide residues by gaseous chlorine dioxide on table grapes

    • Postharvest Biology and Technology

    • Publication date: March 2018
      , Volume 137

      Author(s): Jia Wei, Yan Chen, Atawula Tiemur, Jide Wang, Bin Wu

      • Pesticide residues
      • Chemical contaminants

  12. A three-year survey of Florida packinghouses to determine microbial loads on pre- and post-processed tomatoes

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): J. De, Y. Li, A. Sreedharan, R. Goodrich Schneider, A. Gutierrez, M. Jubair, M.D. Danyluk, K.R. Schneider

  13. Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Lanhua Yi, Lingli Luo, Xin Lü

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  14. Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Sónia Soares, Liliana Grazina, Joana Costa, Joana S. Amaral, Maria B.P.P. Oliveira, Isabel Mafra

  15. The blue discoloration of fresh cheeses: A worldwide defect associated to specific contamination by Pseudomonas fluorescens

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Ana del Olmo, Javier Calzada, Manuel Nuñez

  16. Influence of storage temperature/time and atmosphere on survival and thermal inactivation of Escherichia coli ATCC 25922 inoculated to almond powder

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Teng Cheng, Shaojin Wang

      • Bacterial pathogens

  17. Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): M. Göransson, F. Nilsson, Å. Jevinger

  18. Plasma metabolomic profiling based detection of drug specific responses to different bovine growth promoting regimes

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Ruth A. Kinkead, Christopher T. Elliott, Francesca T. Cannizzo, Bartolomeo Biolatti, Anna Gadaj, Mark H. Mooney

  19. Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Kyung-Min Park, Su-Kyung Jo, Hyunjong Yu, Jun-Young Park, Seung Jun Choi, Chang Joo Lee, Pahn-Shick Chang

  20. Broad-spectrum antimicrobial activity, chemical composition and mechanism of action of garlic (Allium sativum) extracts

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Cun Chen, Chun-Hong Liu, Jing Cai, Wei Zhang, Wei-Liang Qi, Zheng Wang, Zhi-Bin Liu, Yi Yang

  21. Evaluation of antimicrobials residues in farmed gilthead seabream (Sparus aurata) after administration through medicated feed

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): João Rosa, Sara Leston, Maria Castro, Andreia Freitas, Jorge Barbosa, Miguel Ângelo Pardal, Paulo Rema, Jorge Dias, Fernando Ramos

      • Chemical contaminants
      • Antibiotic residues

  22. The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Yen-Shan Huang, Cheng-An Hwang, Lihan Huang, Vivian Chi-Hua Wu, Hsin-I Hsiao

      • Bacterial pathogens
      • Vibrio

  23. Elimination of Salmonella enterica on common stainless steel food contact surfaces using UV-C and atmospheric pressure plasma jet

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Alonzo A. Gabriel, Ma. Luisa P. Ballesteros, Leo Mendel D. Rosario, Roy B. Tumlos, Henry J. Ramos

      • Salmonella
      • Bacterial pathogens

  24. Reductionin Listeria monocytogenes, Salmonella enterica and Escherichia coli O157:H7 in vitro and on tomato by sophorolipid and sanitiser as affected by temperature and storage time

    • International Journal of Food Science & Technology

    • Summary

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  25. Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil

    • LWT

    • Publication date: April 2018
      Source:LWT, Volume 90

      Author(s): Yanping Zou, Yuanyuan Gao, Hui He, Tiankui Yang

      • Chemical contaminants