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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 326 - 350 of 41888

  1. Plasmonic enzyme immunoassay via nanobody-driven controllable aggregation of gold nanoparticles for detection of ochratoxin A in pepper

    • Food Chemistry
    • Ochratoxin A (OTA) in food poses a serious challenge to public health. Herein, using the nanobody-driven controllable aggregation of gold nanoparticles (AuNPs) in a glucose oxidase-tyramine-horseradish peroxidase (GOx-TYR-HRP) system, we propose a direct competitive plasmonic enzyme immunoassay (dc-PEIA) for OTA detection.

      • Natural toxins
      • Mycotoxins
  2. Mitigation of cadmium and arsenic in rice grain by zero valent iron through modifying the soil chemical property and microbial community structure

    • Plant and Soil
    • Background and aims Human health is seriously threatened by cadmium (Cd) and arsenic (As) poisoning in paddy soils. Due to different geochemical behavior, Cd and As are challenging to repair together. We aims to inquire into the influences of zero valent iron (ZVI) and its mixture on acidic Cd-As contaminated paddy soil and reveal the relevant mechanisms.

      • Chemical contaminants
      • Heavy Metals
  3. Dealing with elemental toxicities in crops: hot topics and likely solutions

    • Plant and Soil
    • Background The widespread presence of arsenic (As) and cadmium (Cd) in agricultural soils coupled with a problem of Al phytotoxicity threatens sustainability of agricultural production system as well as natural ecosystems.

      • Chemical contaminants
      • Heavy Metals
  4. Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat

    • Foodborne Pathogens and Disease
    • Vibrio parahaemolyticus is a common foodborne pathogenic bacterium. With the overuse of antibiotics, an increasing proportion of drug-resistant strains are emerging, which puts enormous pressure on public health. In this study, a V. parahaemolyticus-specific phage, VP41s3, was isolated. The head length, width, and tail length of the phage were 77.7 nm, 72.2 nm, and 17.5 nm, respectively.

      • Bacterial pathogens
      • Vibrio
  5. Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films

    • Food and Bioprocess Technology
    • Penetration ability is one of the biggest concerns of light-emitting diode (LED) technology in the food industry, as most food matrices are usually in packaged conditions. This study aimed to evaluate the antifungal effects of LEDs on both pure culture and litchi fruit, which are packaged by nine commonly used commercial packaging films. Results showed that LEDs could penetrate these films with more than 88% energy transmittance.

      • Produce Safety
      • Ethylene Sensitive
  6. Exonuclease III assisted electrochemical aptasensor simultaneous detection of aflatoxin B1 and ochratoxin A in grains

    • LWT
    • The synergistic effect of multiple mycotoxins in cereals increases their toxicity. Therefore, the simultaneous detection of multiple mycotoxins in cereals is of great importance. Exonuclease III (Exo III) assisted electrochemical aptasensor has been used for mycotoxin detection, but simultaneous detection of two mycotoxins has not been previously reported.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Characterization of MLST-99 Salmonella Typhimurium and the monophasic variant I:4,[5],12:i:- isolated from Canadian Atlantic coast shellfish

    • Microbiology
    • subsp. Typhimurium and its monophasic variant I 1;4,[5],12:i:- (MVST) are responsible for thousands of reported cases of salmonellosis each year in Canada, and countries worldwide. We investigated .

      • Bacterial pathogens
      • Salmonella
  8. Genetic relatedness and virulence potential of Salmonella Schwarzengrund strains with or without an IncFIB-IncFIC(FII) fusion plasmid isolated from food and clinical sources

    • Frontiers in Microbiology
    • A total of 55 food and clinical S. Schwarzengrund isolates were assayed for plasmid content, among which an IncFIB-IncFIC(FII) fusion plasmid, conferring streptomycin resistance, was detected in 17 isolates. Among the 17 isolates, 9 were food isolates primarily collected from poultry meat, and 8 clinical isolates collected from stool, urine, and gallbladder.

      • Bacterial pathogens
      • Salmonella
  9. Evaluation of the mechanistic basis for the antibacterial activity of ursolic acid against Staphylococcus aureus

    • Frontiers in Microbiology
    • The antibiotics are generally regarded as the first choice approach to treat dairy mastitis, targeting the public health problems associated with the food safety and the emergence of antibioticresistant bacteria. The objective of the study was to evaluate the antibacterial efficacy of ursolic acid (UA) when used to treat Staphylococcus aureus and other isolates associated with bovine mastitis and to clarify the mechanistic basis for these effects.

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Detection of Salmonella Pathogenicity Islands and Antimicrobial-Resistant Genes in Salmonella enterica Serovars Enteritidis and Typhimurium Isolated from Broiler Chickens

    • Antibiotics
    • Rapid growth in commercial poultry production is one of the major sources of Salmonella infections that leads to human salmonellosis. The two main Salmonella enterica serovars associated with human salmonellosis are enteritidis and typhimurium. The aim of this study was to determine the prevalence of S. enterica serovars Enteritidis and S. Typhimurium as well as their Salmonella pathogenicity islands (SPI) and antibiotic resistance profiles in broiler chicken feces from slaughterhouses.

      • Bacterial pathogens
      • Salmonella
  11. Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites

    • EFSA Journal
    • Abstract Acetamiprid is a pesticide active substance with insecticidal action whose approval was renewed by Commission Implementing Regulation (EU) 2018/113. In January 2022, the EFSA PPR Panel published a statement following a request from the European Commission to advise on human health or the environment based on new scientific evidence presented by France during the decision‐making phase.

      • Chemical contaminants
      • Pesticide residues
  12. Dust sprinkling as an effective method for infecting layer chickens with wild‐type Salmonella Typhimurium and changes in host gut microbiota

    • Environmental Microbiology Reports
    • Dust sprinkling was an effective way to experimentally colonise layer chickens with Salmonella Typhimurium. Salmonella infection with 1000 CFU/g of dust altered the gut microbiota. This model mimics Salmonella infection in the field. Abstract Role of dust in Salmonella transmission on chicken farms is not well characterised.

      • Bacterial pathogens
      • Salmonella
  13. Exploring novel peptides in adzuki bean and mung bean hydrolysates with potent antibacterial activity

    • International Journal of Food Science & Technology
    • This research underscored the crucial role of Alcalase and Flavourzyme in generating antibacterial peptides. Certain fractions of mung bean and adzuki bean protein hydrolysates contained bioactive peptides against S. aureus and S. Typhimurium. Interestingly, small cationic peptides containing lysine with an amphipathic nature were a key factor in inhibiting S. aureus.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
      • Vibrio
  14. Microbiological quality and safety of non‐treated fresh and squeezed juices from supermarkets in Lleida, Spain

    • International Journal of Food Science & Technology
    • The microbial quality and safety on two types of unpasteurised juices in Lleida was evaluated. No Salmonella spp., L. monocytogenes, or E. coli were detected. Summary The growing consumption of untreated juices has increased the outbreaks related to Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes. Although these pathogens are not in favourable conditions in fruit juices, cases of survival in acidic environments have been reported in fruit and vegetable juices.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
  15. Exploiting bacterial effector proteins to uncover evolutionarily conserved antiviral host machinery

    • PLOS Pathogens
    • by Aaron Embry, Nina S. Baggett, David B. Heisler, Addison White, Maarten F. de Jong, Benjamin L. Kocsis, Diana R. Tomchick, Neal M. Alto, Don B. Gammon Arboviruses are a diverse group of insect-transmitted pathogens that pose global public health challenges.

      • Bacterial pathogens
      • Shigella
  16. Luteolin alleviates cadmium-induced metabolism disorder through antioxidant and anti-inflammatory mechanisms in chicken kidney

    • Poultry Science
    • Cadmium (Cd) is a common environmental pollutant associated with an increased incidence of renal metabolic diseases. Luteolin (Lut), a natural flavonoid, is widely used for its multifaceted therapeutic properties in inflammatory diseases. However, whether Lut protects against Cd-induced nephrotoxicity is still equivocal.

      • Chemical contaminants
      • Heavy Metals
  17. Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage

    • Food Chemistry
    • Phenyllactic acid (PLA) as a natural phenolic acid exhibits antibacterial activity against non-spore-forming bacteria, while the inhibitory effect against bacterial spore remained unknown. Herein, this study investigated the inactivation effect of PLA against Bacillus cereus spores. The results revealed that the minimum inhibitory concentration of PLA was 1.25 mg/mL.

      • Bacterial pathogens
      • Bacillus cereus
  18. Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance

    • Antibiotics
    • The spread of superbugs in dairy products can jeopardize global public health. To date, information on the incidence rates of virulent and β-lactams-resistant (BLR) Salmonella in cheeses from rural areas of Egypt has been lacking. Biochemical, serological, antibiotic susceptibility, and multiplex PCR (M-PCR) tests were performed to identify and characterize Salmonella isolates.

      • Bacterial pathogens
      • Salmonella
  19. Paralytic Shellfish Toxins in Mollusks from Galicia Analyzed by a Fast Refined AOAC 2005.06 Method: Toxicity, Toxin Profile, and Inter-Specific, Spatial, and Seasonal Variations

    • Toxins
    • Paralytic shellfish poisoning is an important concern for mollusk fisheries, aquaculture, and public health. In Galicia, NW Iberian Peninsula, such toxicity has been monitored for a long time using mouse bioassay. Therefore, little information exists about the precise toxin analogues and their possible transformations in diverse mollusk species and environments.

      • Natural toxins
      • Shellfish toxins
      • Produce Safety
      • Seasonal Produce
  20. Potential Surviving Effect of Cleome droserifolia Extract against Systemic Staphylococcus aureus Infection: Investigation of the Chemical Content of the Plant

    • Antibiotics
    • The increasing rates of morbidity and mortality owing to bacterial infections, particularly Staphylococcus aureus have necessitated finding solutions to face this issue. Thus, we elucidated the phytochemical constituents and antibacterial potential of Cleome droserifolia extract (CDE).

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Contamination of herbs and spices: A 23‐year EU RASFF notifications analysis

    • Journal of Food Safety
    • The graphical abstract presents a detailed analysis of data from the RASFF concerning herbs and spices. On the left, various herbs and spices are depicted, representing the subjects of the notifications. Below this, a pie chart categorizes the types of RASFF notifications, with border rejections constituting the majority. On the right, the graphic lists the top 10 notifying countries, countries of origin, and notified products, with chili being the most frequently reported product.

      • Bacterial pathogens
      • Salmonella
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  22. Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide

    • Journal of Food Safety
    • Decontamination of egg‐associated pathogens using plasma‐activated water and plasma‐activated hydrogen peroxide, along with examining their characteristics and effects on egg quality. Abstract This study investigated the effectiveness of plasma‐activated water (PAW) and plasma‐activated hydrogen peroxide (PAHP) in reducing egg‐associated pathogens.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
      • Staphylococcus aureus
  23. Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia

    • International Journal of Food Science
    • Background. Excess accumulation of potentially toxic elements in frequently consumed fruits is a serious threat to human health. The aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), copper (Cu), and lead (Pb) and to estimate the noncarcinogenic and carcinogenic health risks associated with their daily intake in commonly consumed fruits in Bahir Dar town, northwest Ethiopia. Methods.

      • Chemical contaminants
      • Heavy Metals
  24. Salmonella carriage and change in serovar distribution in broiler giblets at slaughterhouse level in Turkiye: first report using ISO 6579-1:2017 and ISO 6579-3:2014

    • Poultry Science
    • This study aimed to determine the prevalence and serovar distribution of salmonellae in liver, heart, and spleen (LHS) and gizzard (G) of slaughtered broilers. For this, a total of 60 sample units, comprised of 30 LHS and 30 G collected from 3 slaughterhouses, were analysed by reference methods for detection and serotyping as revised ISO 6579-1:2017 and ISO 6579-3:2014, respectively.

      • Bacterial pathogens
      • Salmonella
  25. Phage based magnetic capture method as an aid for real time RPA detection of Salmonella spp. in milk

    • Journal of Dairy Science
    • Salmonella is a major cause of foodborne diseases worldwide. Conventional rapid assays for detecting Salmonella in real samples often encounter severe matrix interference or detect the limited number of species of a genus, resulting the inaccuracy of detection.

      • Bacterial pathogens
      • Salmonella