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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32676 - 32700 of 41935

  1. Potentially toxigenic fungi from selected grains and grain products

    • Journal of Food Safety

    • Abstract

  2. Screening and Detecting Salmonella in Different Food Matrices in Southern Tunisia Using a Combined Enrichment/Real-Time PCR Method: Correlation with Conventional Culture Method

    • Frontiers in Microbiology

    • Mariam Siala, Amina Barbana, Salma Smaoui, Salma Hachicha, Chema Marouane, Sana Kammoun, Radhouane Gdoura, Férièle Messadi-Akrout

      • Bacterial pathogens

  3. Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

    • Food Analytical Methods

      • Chemical contaminants

  4. Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

    • Food and Bioprocess Technology

    • Abstract

      • Escherichia coli O157:H7
      • Bacterial pathogens

  5. Virulence Genes and Antimicrobial Resistance in Escherichia coli from Cheese Made from Unpasteurized Milk in Brazil

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  6. Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Juan Ortuzar, Bismarck Martinez, Andreia Bianchini, Jayne Stratton, John Rupnow, Bing Wang

  7. One-step preparation of nano-Fe3O4 modified inactivated yeast for the adsorption of patulin

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Yue Qiu, Hong Guo, Chunfeng Guo, Jianzi Zheng, Tianli Yue, Yahong Yuan

      • Mycotoxins
      • Natural toxins

  8. Optimization of trypsins for influenza A/H1N1 virus replication in MDCK SI-6 cells, a novel MDCK cell line

    • Journal of Virological Methods

    • Publication date: February 2018
      , Volume 252

      Author(s): Viska I. Iskandar, Yutaka Sasaki, Naoto Yoshino, Raden Z.R. Abubakar, Shigehiro Sato, Yasushi Muraki

      • Viruses

  9. Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles

    • Food Microbiology

    • Publication date: June 2018
      , Volume 72

      Author(s): Xin Liu, Takashi Kuda, Hajime Takahashi, Bon Kimura

      • Bacterial pathogens

  10. Mycotoxins in dry-cured meats: A review

    • Food and Chemical Toxicology

    • Publication date: Available online 5 December 2017
      Food and Chemical Toxicology

      Author(s): Francisco Pizzolato Montanha, Amanda Anater, Javier Felipe Burchard, Fernando Bittencourt Luciano, Giuseppe Meca, Lara Manyes, Cláudia Turra Pimpão

  11. A Bacterial Surface Display System Expressing Cleavable Capsid Proteins of Human Norovirus: A Novel System to Discover Candidate Receptors

    • Frontiers in Microbiology

    • Qian Xu, Pei’en Ni, Danlei Liu, Yujie Yin, Qianqian Li, Jvmei Zhang, Qingping Wu, Peng Tian, Xianming Shi, Dapeng Wang

      • Norovirus
      • Viruses

  12. Toxins, Vol. 9, Pages 395: Molecular Modeling and Simulation Tools in the Development of Peptide-Based Biosensors for Mycotoxin Detection: Example of Ochratoxin

    • Toxins

    • Toxins, Vol. 9, Pages 395: Molecular Modeling and Simulation Tools in the Development of Peptide-Based Biosensors for Mycotoxin Detection: Example of Ochratoxin

      Toxins doi: 10.3390/toxins9120395

      Authors:
      Aby Thyparambil
      Ingrid Bazin
      Anthony Guiseppi-Elie

      • Mycotoxins
      • Natural toxins

  13. Quantification and Discrimination of Viable and Dead Escherichia coli O157:H7 Cells from Chicken Without Enrichment by Ethidium Bromide Monoazide Real-time Loop-Mediated Isothermal Amplification

    • Food Analytical Methods

      • Escherichia coli O157:H7
      • Bacterial pathogens

  14. Genetic Susceptibility to Postdiarrheal Hemolytic-Uremic Syndrome After Shiga Toxin–Producing Escherichia coli Infection: A Centers for Disease Control and Prevention FoodNet Study

    • The Journal of Infectious Diseases

    • AbstractBackgroundPostdiarrheal hemolytic-uremic syndrome (D+HUS) following Shiga toxin–producing Escherichia coli (STEC) infection is a serious condition lacking specific treatment. Host immune dysregulation and genetic susceptibility to complement hyperactivation are implicated in non–STEC-related HUS.

  15. Predictors of mercury, lead, cadmium and antimony status in Norwegian never-pregnant women of fertile age

    • PLOS ONE

    • Christina Herland Fløtre, Kristin Varsi, Thea Helm, Bjørn Bolann, Anne-Lise Bjørke-Monsen

      Background

      The toxic trace elements mercury (Hg), lead (Pb), cadmium (Cd) and antimony (Sb) are transferred over the placenta to the fetus and secreted into the breastmilk. All four elements bioaccumulate in the body and as maternal age at delivery is increasing in industrialized countries, the burden of toxic trace elements in never-pregnant women of fertile age is of concern.

      • Heavy Metals
      • Chemical contaminants

  16. Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Joycelyn K. Quansah, Angela P-H. Kunadu, Firibu K. Saalia, Juan Díaz-Pérez, Jinru Chen

      • Bacterial pathogens

  17. Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Pathompong Paomephan, Apinya Assavanig, Soraya Chaturongakul, Nathaniel C. Cady, Magnus Bergkvist, Nuttawee Niamsiri

      • Salmonella
      • Bacterial pathogens

  18. Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector

    • Frontiers in Microbiology

    • Shruti Shukla, Yuvaraj Haldorai, Seung Kyu Hwang, Vivek K. Bajpai, Yun Suk Huh, Young-Kyu Han

  19. Molecular Evolution of the VP1 Gene in Human Norovirus GII.4 Variants in 1974–2015

    • Frontiers in Microbiology

    • Takumi Motoya, Koo Nagasawa, Yuki Matsushima, Noriko Nagata, Akihide Ryo, Tsuyoshi Sekizuka, Akifumi Yamashita, Makoto Kuroda, Yukio Morita, Yoshiyuki Suzuki, Nobuya Sasaki, Kazuhiko Katayama, Hirokazu Kimura

      • Norovirus
      • Viruses

  20. The Intriguing Evolutionary Journey of Enteroinvasive E. coli (EIEC) toward Pathogenicity

    • Frontiers in Microbiology

    • Martina Pasqua, Valeria Michelacci, Maria Letizia Di Martino, Rosangela Tozzoli, Milena Grossi, Bianca Colonna, Stefano Morabito, Gianni Prosseda

      • Bacterial pathogens

  21. Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia

    • Frontiers in Microbiology

    • Jayasekara M. K. J. K. Premarathne, Aimi S. Anuar, Tze Young Thung, Dilan A. Satharasinghe, Nuzul Noorahya Jambari, Noor-Azira Abdul-Mutalib, John Tang Yew Huat, Dayang F. Basri, Yaya Rukayadi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu

      • Campylobacter
      • Bacterial pathogens

  22. Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Nanoparticle based bio-bar code technology for trace analysis of aflatoxin B1 in Chinese herbs

    • Journal of Food and Drug Analysis

    • A novel and sensitive assay for aflatoxin B1 (AFB1) detection has been developed by using bio-bar code assay (BCA). The method that relies on polyclonal antibodies encoded with DNA modified gold nanoparticle (NP) and monoclonal antibodies modified magnetic microparticle (MMP), and subsequent detection of amplified target in the form of bio-bar code using a fluorescent quantitative polymerase chain reaction (FQ-PCR) detection method.

      • Aflatoxins
      • Natural toxins

  24. Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method

    • Food Analytical Methods

      • Natural toxins

  25. An overview of multivariate qualitative methods for food fraud detection

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): M. Pilar Callao, Itziar Ruisánchez