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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32726 - 32750 of 41935

  1. Prevalence of Human Parainfluenza Viruses and Noroviruses Genomes on Office Fomites

    • Food and Environmental Virology

    • Abstract

      • Norovirus
      • Viruses

  2. Investigating the antioxidant and antimicrobial activities of different vinegars

    • European Food Research and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Use of almond shell as food ingredient

    • European Food Research and Technology

    • Abstract

  4. Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves

    • European Food Research and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  5. High Sensitive Method for Determination of the Toxic Bisphenol A in Food/Beverage Packaging and Thermal Paper Using Glassy Carbon Electrode Modified with Carbon Black Nanoparticles

    • Food Analytical Methods

      • Chemical contaminants

  6. Magnetic Dummy Template Silica Sol–Gel Molecularly Imprinted Polymer Nanospheres as Magnetic Solid-Phase Extraction Material for the Selective and Sensitive Determination of Bisphenol A in Plastic Bottled Beverages

    • Food Analytical Methods

      • Chemical contaminants

  7. Method Development, Optimization and Validation of Matrix Hydration Effect on Pesticide Residues in Cocoa Beans Using Modified QuEChERS Method and Gas Chromatography Tandem Mass Spectrometry

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  8. A Novel Dispersive Nanomagnetic Particle Solid-Phase Extraction Method to Determine Aflatoxins in Nut and Cereal Samples

    • Food Analytical Methods

      • Aflatoxins
      • Natural toxins

  9. Preparation of Acryloyl β -Cyclodextrin Organic Polymer Monolithic Column and Its Application in Solid-Phase Microextraction and HPLC Analysis for Carbofuran and Carbaryl in Rice

    • Food Analytical Methods

      • Chemical contaminants

  10. Rapid Profiling and Authentication of Vanilla Extracts Using Gas Chromatography-Vacuum Ultraviolet Spectroscopy

    • Food Analytical Methods

  11. Role of cis-trans proline isomerization in the function of pathogenic enterobacterial Periplasmic Binding Proteins

    • PLOS ONE

    • Paulina Cortes-Hernandez, Lenin Domínguez-Ramírez

      • Bacterial pathogens

  12. Campylobacter jejuni transcriptome changes during loss of culturability in water

    • PLOS ONE

    • Christina Bronowski, Kasem Mustafa, Ian Goodhead, Chloe E. James, Charlotte Nelson, Anita Lucaci, Paul Wigley, Tom J. Humphrey, Nicola J. Williams, Craig Winstanley, for the ENIGMA Consortium

      Background

      • Campylobacter
      • Bacterial pathogens

  13. Listeria monocytogenes switches from dissemination to persistence by adopting a vacuolar lifestyle in epithelial cells

    • PLOS Pathogens

    • Mounia Kortebi, Eliane Milohanic, Gabriel Mitchell, Christine Péchoux, Marie-Christine Prevost, Pascale Cossart, Hélène Bierne

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Discovery of a New Fungicide Candidate through Lead Optimization of PyrimidinamineDerivatives and Its Activity against Cucumber Downy Mildew

    • Journal of Agricultural and Food Chemistry

    • Downy mildew is one of the most highly destructive of the diseases that cause damage to fruits and vegetables. Because of the continual development of resistance, it is important to discover new fungicides with different modes of action from existing fungicides for the control of downy mildew. This study is a continuation of our previous work on the novel pyrimidinamine lead compound, 9, and includes field trials for the identification of the optimal candidate.

  15. Discovery of a New Fungicide Candidate through Lead Optimization of Pyrimidinamine Derivatives and Its Activity against Cucumber Downy Mildew

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Heavy Metals
      • Chemical contaminants

  16. Efficacy of chlorine as a disinfecting agent on produce-harvesting gloves contaminated with Escherichia coli O157:H7 or Salmonella

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Marilyn C. Erickson, Jye-Yin Liao, Cathy C. Webb, Mussie Y. Habteselassie, Jennifer L. Cannon

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  17. Detection of Salmonella Infection in Chickens by an Indirect Enzyme-Linked Immunosorbent Assay Based on Presence of PagC Antibodies in Sera

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  18. Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): W. Biasino, L. De Zutter, W. Mattheus, S. Bertrand, M. Uyttendaele, I. Van Damme

      • Salmonella
      • Bacterial pathogens

  19. Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices

    • Food Microbiology

    • Publication date: June 2018
      , Volume 72

      Author(s): Brooke Pearson, Alexander Mills, Madeline Tucker, Siyue Gao, Lynne McLandsborough, Lili He

  20. Novel sanitization approach based on synergistic action of UV-A light and benzoic acid: Inactivation mechanism and a potential application in washing fresh produce

    • Food Microbiology

    • Publication date: June 2018
      , Volume 72

      Author(s): Qiao Ding, Solmaz Alborzi, Luis J. Bastarrachea, Rohan V. Tikekar

      • Bacterial pathogens

  21. Detection of Cronobacter species in powdered infant formula using immunoliposome-based immunomagnetic concentration and separation assay

    • Food Microbiology

    • Publication date: June 2018
      , Volume 72

      Author(s): Xinjie Song, Shruti Shukla, Myunghee Kim

      • Cronobacter
      • Bacterial pathogens

  22. Toxins, Vol. 9, Pages 388: T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014

    • Toxins

    • Toxins, Vol. 9, Pages 388: T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014

      Toxins doi: 10.3390/toxins9120388

      Authors:
      Michalina Oplatowska-Stachowiak
      Tim Kleintjens
      Nermin Sajic
      Willem Haasnoot
      Katrina Campbell
      Christopher Elliott
      Martin Salden

      • Mycotoxins
      • Natural toxins

  23. Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae: targeting cell membrane

    • Letters in Applied Microbiology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  24. Relative Quantitative Proteomic Analysis of Brucella abortus Reveals Metabolic Adaptation to Multiple Environmental Stresses

    • Frontiers in Microbiology

    • Xiaodong Zai, Qiaoling Yang, Ying Yin, Ruihua Li, Mengying Qian, Taoran Zhao, Yaohui Li, Jun Zhang, Ling Fu, Junjie Xu, Wei Chen

      • Bacterial pathogens

  25. An Assessment of Different Genomic Approaches for Inferring Phylogeny of Listeria monocytogenes

    • Frontiers in Microbiology

    • Clémentine Henri, Pimlapas Leekitcharoenphon, Heather A. Carleton, Nicolas Radomski, Rolf S. Kaas, Jean-François Mariet, Arnaud Felten, Frank M. Aarestrup, Peter Gerner Smidt, Sophie Roussel, Laurent Guillier, Michel-Yves Mistou, René S. Hendriksen

      • Listeria monocytogenes
      • Bacterial pathogens