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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32751 - 32775 of 41935

  1. Viability Assessment of Cryptosporidium parvum Oocysts by Vital Dyes: Dry Mounts Overestimate the Number of “Ghost” Oocysts

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Cryptosporidium parvum
      • Parasites

  2. Phenotypic and genotypic comparison of salmonellae from diarrhoeic and healthy humans and cattle, Nigeria

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  3. Evidence of increased toxic Alexandrium tamarense dinoflagellate blooms in the eastern Bering Sea in the summers of 2004 and 2005

    • PLOS ONE

    • Masafumi Natsuike, Rui Saito, Amane Fujiwara, Kohei Matsuno, Atsushi Yamaguchi, Naonobu Shiga, Toru Hirawake, Takashi Kikuchi, Shigeto Nishino, Ichiro Imai

      • Shellfish toxins

  4. Use of an Efficient Measurement Uncertainty ApproachTo Compare Room Temperature and Cryogenic Sample Processing in theAnalysis of Chemical Contaminants in Foods

    • Journal of Agricultural and Food Chemistry

    • In this study, analytical results were compared when using different approaches to bulk food sample comminution, consisting of a vertical chopper (Blixer) at room temperature and dry ice cryogenic conditions, followed by further subsample processing (20 g) using liquid nitrogen cryogenic conditions (cryomill).

  5. Sequential induction of Fur-regulated genes in response to iron limitation in Bacillus subtilis [Genetics]

    • Proceedings of the National Academy of Sciences

    • Bacterial cells modulate transcription in response to changes in iron availability. The ferric uptake regulator (Fur) senses intracellular iron availability and plays a central role in maintaining iron homeostasis in Bacillus subtilis. Here we utilized FrvA, a high-affinity Fe2+ efflux transporter from Listeria monocytogenes, as an inducible genetic tool to...

      • Listeria monocytogenes
      • Bacterial pathogens

  6. In vitro and in vivo characterization of the antibacterial activity and membrane damage mechanism of quinic acid against Staphylococcus aureus

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  7. First report of methicillin-resistant Staphylococcus aureus in tank cultured dusky kob (Argyrosomus japonicus), and evaluation of three phenotypic methods in the detection of MRSA

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  8. High prevalence of Clostridium difficile on retail root vegetables, Western Australia

    • Journal of Applied Microbiology

    • Abstract

      Aims

      • Bacterial pathogens

  9. Detection of Plasmid-Mediated Colistin Resistance, mcr-1 and mcr-2 Genes, in Salmonella spp. Isolated from Food at Retail in Belgium from 2012 to 2015

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  10. Genetic Diversity Among Genogroup II Noroviruses and Progressive Emergence of GII.17 in Wastewaters in Italy (2011–2016) Revealed by Next-Generation and Sanger Sequencing

    • Food and Environmental Virology

    • Abstract

      • Viruses
      • Norovirus

  11. Phylogeny and Immunoreactivity of Norovirus GII.P16-GII.2, Japan, Winter 2016–17

    • Emerging Infectious Diseases

    • K. Nagasawa et al.

      • Viruses
      • Norovirus

  12. First report of methicillin‐resistant Staphylococcus aureus in tank cultured dusky kob (Argyrosomus japonicus), and evaluation of three phenotypic methods in the detection of MRSA

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  13. Salmonella in breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens
      • Salmonella

  14. Campylobacter spp. in chicken-slaughtering operations: A risk assessment of human campylobacteriosis in East China

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Jinlin Huang, Xiaoqi Zang, Weihua Zhai, Chunai Guan, Tianyao Lei, Xinan Jiao

      • Campylobacter
      • Bacterial pathogens

  15. Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Chiara Rossi, Annalisa Serio, Clemencia Chaves-López, Fabrizio Anniballi, Bruna Auricchio, Elisa Goffredo, Beniamino Terzo Cenci-Goga, Florigio Lista, Silvia Fillo, Antonello Paparella

  16. The embryonic toxicity evaluation of deoxynivalenol (DON) by murine embryonic stem cell test and human embryonic stem cell test models

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Haiqin Fang, Yuan Zhi, Zhou Yu, Robert A. Lynch, Xudong Jia

  17. Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Chiamaka A. Okeke, Chibundu N. Ezekiel, Michael Sulyok, Omotade R. Ogunremi, Cajethan O. Ezeamagu, Bojan Šarkanj, Benedikt Warth, Rudolf Krska

  18. Quality control of commercial cranberry products: HPTLC-densitometry a new deal

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Leslie Boudesocque-Delaye, Arnaud Lanoue, Joëlle Dorat, Frank Bruyère, Alain Gueiffier, Cécile Enguehard-Gueiffier

  19. Occurrence and dietary factors associated with the presence of aflatoxin B1 and M1 in breast milk of nursing mothers in Iran

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Manizheh Azarikia, Reza Mahdavi, Leila Nikniaz

      • Aflatoxins
      • Natural toxins

  20. Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Huhu Wang, Jun Qi, Debao Duan, Yang Dong, Xinglian Xu, Guangzhou Zhou

  21. Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Chenjun Zhuang, Yongli Jiang, Yu Zhong, Yanyun Zhao, Yun Deng, Jin Yue, Danfeng Wang, Shunshan Jiao, Haiyan Gao, Hangjun Chen, Honglei Mu

  22. A multiplex PCR detection method for milk based on novel primers specific for Listeria monocytogenes 1/2a serotype

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Jie Sheng, Tingting Tao, Xiaoyu Zhu, Xiaomei Bie, Fengxia Lv, Haizhen Zhao, Zhaoxin Lu

      • Listeria monocytogenes
      • Bacterial pathogens

  23. New trends in cold chain monitoring applications - A review

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): R. Badia-Melis, U. Mc Carthy, L. Ruiz-Garcia, J. Garcia-Hierro, J.I. Robla Villalba

  24. Fate of acephate and its toxic metabolite methamidophos during grape processing

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Jingjing An, Xiaolin Gu, Xiao Zhao, Cuicui Yang, Dina Tabys, Yan Xu, Ning Liu

      • Pesticide residues
      • Chemical contaminants

  25. Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Ling Zeng, Jing Wen, Sigang Fan, Ziming Chen, Youhou Xu, Yulin Sun, Daohai Chen, Juan Zhao