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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32826 - 32850 of 41935

  1. Characterization of Escherichia coli and Salmonella from Victoria, Australia, Dairy Farm Environments

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 2078-2082, December 2017.

      • Bacterial pathogens

  2. Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 2068-2077, December 2017.

  3. Virulence and Antibiotic Resistance of Vibrio parahaemolyticus Isolates from Seafood from Three Developing Countries and of Worldwide Environmental, Seafood, and Clinical Isolates from 2000 to 2017

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 2060-2067, December 2017.

      • Vibrio
      • Bacterial pathogens

  4. The Role of Interferon in Persistent Viral Infection: Insights from Murine Norovirus

    • Trends in Microbiology

    • Persistent viral infections result from evasion or avoidance of sterilizing immunity, extend the timeframe of virus transmission, and can trigger disease. Prior studies in mouse models of persistent infection have suggested that ineffective adaptive immune responses are necessary for persistent viral infection.

      • Norovirus
      • Viruses

  5. Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  6. Low thermal inactivation of Escherichia coli ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid-adaptation and of carvacrol supplementation

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  7. Cholera Epidemics of the Past Offer New Insights Into an Old Enemy

    • The Journal of Infectious Diseases

    • AbstractBackgroundAlthough cholera is considered the quintessential long-cycle waterborne disease, studies have emphasized the existence of short-cycle (food, household) transmission. We investigated singular Danish cholera epidemics (in 1853) to elucidate epidemiological parameters and modes of spread.MethodsUsing time series data from cities with different water systems, we estimated the intrinsic transmissibility (R0).

  8. Toxins, Vol. 9, Pages 376: Microvesicle Involvement in Shiga Toxin-Associated Infection

    • Toxins

    • Toxins, Vol. 9, Pages 376: Microvesicle Involvement in Shiga Toxin-Associated Infection

      Toxins doi: 10.3390/toxins9110376

      Authors:
      Annie Villysson
      Ashmita Tontanahal
      Diana Karpman

      • Bacterial pathogens

  9. Low thermal inactivation of Escherichia coli ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  10. Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim

    • Food Research International

    • Publication date: January 2018
      , Volume 103

      Author(s): Jeyachchandran Visvalingam, Richard A. Holley

      • Escherichia coli O157:H7
      • Bacterial pathogens

  11. A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy

    • Food Research International

    • Publication date: January 2018
      , Volume 103

      Author(s): Gael Myers, Simone Pettigrew

  12. Biocontrol strategies for Mediterranean-style fermented sausages

    • Food Research International

    • Publication date: January 2018
      , Volume 103

      Author(s): Márcia Oliveira, Vânia Ferreira, Rui Magalhães, Paula Teixeira

  13. Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review

    • Food Research International

    • Publication date: January 2018
      , Volume 103

      Author(s): Xenia Pascari, Antonio J. Ramos, Sonia Marín, Vicente Sanchís

  14. Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area – A pilot study

    • Food Research International

    • Publication date: March 2018
      , Volume 105

      Author(s): Daleniece Higgins, Chandan Pal, Irshad M. Sulaiman, Chunrong Jia, Tyler Zerwekh, Scot E. Dowd, Pratik Banerjee

      • Bacterial pathogens

  15. Serological and virological survey of Hepatitis E virus (HEV) in animal reservoirs from Uruguay reveals elevated prevalences and a very close phylogenetic relationship between swine and human strains

    • Veterinary Microbiology

    • Publication date: Available online 14 November 2017


      Author(s): Santiago Mirazo, Noemí R. Gardinali, D'Albora Cecilia, Lorenzo Verger, Florencia Ottonelli, Natalia Ramos, Gustavo Castro, Marcelo A. Pinto, Viviana Re, Belén Pisano, Alejandra Lozano, Jaqueline Mendes de Oliveira, Juan Arbiza

      • Hepatitis
      • Viruses

  16. Gene expression profiling of chicken cecal tonsils and ileum following oral exposure to soluble and PLGA-encapsulated CpG ODN, and lysate of Campylobacter jejuni

    • Veterinary Microbiology

    • Publication date: December 2017
      , Volume 212

      Author(s): Khaled Taha-Abdelaziz, Tamiru Negash Alkie, Douglas C. Hodgins, Alexander Yitbarek, Bahram Shojadoost, Shayan Sharif

      • Campylobacter
      • Bacterial pathogens

  17. A comprehensive study of hepatitis E virus infection in pigs entering a slaughterhouse in Slovenia

    • Veterinary Microbiology

    • Publication date: December 2017
      , Volume 212

      Author(s): Petra Raspor Lainšček, Ivan Toplak, Andrej Kirbiš

      • Hepatitis
      • Viruses

  18. Increased virulence of a PB2/HA mutant of an avian H9N2 influenza strain after three passages in porcine differentiated airway epithelial cells

    • Veterinary Microbiology

    • Publication date: November 2017
      , Volume 211

      Author(s): Wei Yang, Ruth L.O. Lambertz, Darsaniya Punyadarsaniya, Sarah R. Leist, Jürgen Stech, Klaus Schughart, Georg Herrler, Nai-Huei Wu, Fandan Meng

      • Bacterial pathogens

  19. Molecular epidemiology of swine influenza A viruses in the Southeastern United States, highlights regional differences in circulating strains

    • Veterinary Microbiology

    • Publication date: November 2017
      , Volume 211

      Author(s): Constantinos S. Kyriakis, Ming Zhang, Stefan Wolf, Les P. Jones, Byoung-Shik Shim, Anna H. Chocallo, Jarod M. Hanson, MingRui Jia, Dong Liu, Ralph A. Tripp

      • Viruses

  20. The characterization of Brucella strains isolated from cattle in Algeria reveals the existence of a B. abortus lineage distinct from European and Sub-Saharan Africa strains

    • Veterinary Microbiology

    • Publication date: November 2017
      , Volume 211

      Author(s): Mammar Khames, Virginie Mick, M. Jesús de Miguel, Guillaume Girault, Raquel Conde-Álvarez, Djamel Khelef, Mustapha Oumouna, Ignacio Moriyón, Pilar M. Muñoz, Amaia Zúñiga-Ripa

      • Bacterial pathogens

  21. Screening host proteins required for bacterial adherence after H9N2 virus infection

    • Veterinary Microbiology

    • Publication date: Available online 6 November 2017


      Author(s): Li-li Ma, Zhen-hong Sun, Yu-lin Xu, Shu-juan Wang, Hui-ning Wang, Hao Zhang, Li-ping Hu, Xiao-mei Sun, Lin Zhu, Hong-qi Shang, Rui-liang Zhu, Kai Wei

      • Bacterial pathogens
      • Viruses

  22. Serological evidence of hepatitis E virus infection in zoo animals and identification of a rodent-borne strain in a Syrian brown bear

    • Veterinary Microbiology

    • Publication date: Available online 9 November 2017


      Author(s): Carina Spahr, René Ryll, Tobias Knauf-Witzens, Thomas W. Vahlenkamp, Rainer G. Ulrich, Reimar Johne

      • Hepatitis
      • Viruses

  23. Seroprevalence of horses to Coxiella burnetii in an Q fever endemic area

    • Veterinary Microbiology

    • Publication date: Available online 13 November 2017


      Author(s): Isabelle Desjardins, Aurélien Joulié, Sophie Pradier, Sylvie Lecollinet, Cécile Beck, Laurence Vial, Philippe Dufour, Patrick Gasqui, Loïc Legrand, Sophie Edouard, Karim Sidi-Boumedine, Elodie Rousset, Elsa Jourdain, Agnès Leblond

      • Bacterial pathogens

  24. Molecular Characterization of Fluoroquinolone Resistance Mechanisms of Campylobacter Isolates from Duck Meats

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 2056-2059, December 2017.

      • Campylobacter
      • Bacterial pathogens

  25. Characterization and Horizontal Transfer of Antimicrobial Resistance Genes and Integrons in Bacteria Isolated from Cooked Meat Products in China

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 2048-2055, December 2017.