An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32876 - 32900 of 42117

  1. Molecular Evolution of the VP1 Gene in Human Norovirus GII.4 Variants in 1974–2015

    • Frontiers in Microbiology

    • Takumi Motoya, Koo Nagasawa, Yuki Matsushima, Noriko Nagata, Akihide Ryo, Tsuyoshi Sekizuka, Akifumi Yamashita, Makoto Kuroda, Yukio Morita, Yoshiyuki Suzuki, Nobuya Sasaki, Kazuhiko Katayama, Hirokazu Kimura

      • Norovirus
      • Viruses

  2. The Intriguing Evolutionary Journey of Enteroinvasive E. coli (EIEC) toward Pathogenicity

    • Frontiers in Microbiology

    • Martina Pasqua, Valeria Michelacci, Maria Letizia Di Martino, Rosangela Tozzoli, Milena Grossi, Bianca Colonna, Stefano Morabito, Gianni Prosseda

      • Bacterial pathogens

  3. Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia

    • Frontiers in Microbiology

    • Jayasekara M. K. J. K. Premarathne, Aimi S. Anuar, Tze Young Thung, Dilan A. Satharasinghe, Nuzul Noorahya Jambari, Noor-Azira Abdul-Mutalib, John Tang Yew Huat, Dayang F. Basri, Yaya Rukayadi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu

      • Campylobacter
      • Bacterial pathogens

  4. Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Nanoparticle based bio-bar code technology for trace analysis of aflatoxin B1 in Chinese herbs

    • Journal of Food and Drug Analysis

    • A novel and sensitive assay for aflatoxin B1 (AFB1) detection has been developed by using bio-bar code assay (BCA). The method that relies on polyclonal antibodies encoded with DNA modified gold nanoparticle (NP) and monoclonal antibodies modified magnetic microparticle (MMP), and subsequent detection of amplified target in the form of bio-bar code using a fluorescent quantitative polymerase chain reaction (FQ-PCR) detection method.

      • Aflatoxins
      • Natural toxins

  6. Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method

    • Food Analytical Methods

      • Natural toxins

  7. An overview of multivariate qualitative methods for food fraud detection

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): M. Pilar Callao, Itziar Ruisánchez

  8. Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium

    • Food Microbiology

    • Publication date: June 2018
      , Volume 72

      Author(s): Gerardo A. González-Tejedor, Alberto Garre, A. Esnoz, F. Artés-Hernández, P.S. Fernández

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Effect of yeast cell wall on the growth performance and gut health of broilers challenged with aflatoxin B 1 and necrotic enteritis

    • Poultry Science

    • AbstractThis study aimed to investigate the effect of yeast cell walls (YCW) on the growth performance, visceral lesions, intestinal integrity, enterotoxicity, and bacteria of broilers challenged with aflatoxin B1 (AF) and necrotic enteritis (NE) from 1 to 21 d of age. A total of 576 one-day-old broilers were assigned to a 2 × 2 × 2 design for diets containing AFB1 (0 or 40 μg/kg), NE (challenged or unchallenged), or YCW (0 or 500 mg/kg).

      • Clostridium perfringens
      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  10. Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Olaia Martínez, Jesús Salmerón, Leire Epelde, M.Soledad Vicente, Carmen de Vega

  11. Prevalence, characterization and antimicrobial susceptibility of Yersinia enterocolitica and other Yersinia species found in fruits and vegetables from the European Union

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Veronika Verbikova, Gabriela Borilova, Vladimir Babak, Monika Moravkova

      • Yersinia
      • Bacterial pathogens

  12. An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Nachiket Vaze, Yi Jiang, Lucas Mena, Yipei Zhang, Dhimiter Bello, Stephen S. Leonard, Anna M. Morris, Mary Eleftheriadou, Georgios Pyrgiotakis, Philip Demokritou

  13. The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Abigail B. Snyder, Randy W. Worobo

  14. Evaluation of meteorological factors associated with pre-harvest contamination risk of generic Escherichia coli in a mixed produce and dairy farm

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Hao Pang, Rachel McEgan, Shirley A. Micallef, Abani K. Pradhan

      • Bacterial pathogens

  15. Dynamic changes in free-chlorine levels within a commercial post-harvest wash and prevention of cross-contamination between shredded lettuce batches

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Kayla Murray, Huda Aldossari, Fan Wu, Keith Warriner

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Inhibition effects of low concentrations of epigallocatechin gallate on the biofilm formation and hemolytic activity of Listeria monocytogenes

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Wenfang Du, Min Zhou, Zhiguo Liu, Ying Chen, Rui Li

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Ryoko Aiyama, Vipavee Trivittayasil, Mizuki Tsuta

      • Aflatoxins
      • Natural toxins

  18. Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Hossein Daryaei, Walter Peñaloza, Ian Hildebrandt, Kathiravan Krishnamurthy, Preethi Thiruvengadam, Jason Wan

      • Bacterial pathogens

  19. Dynamics of microflora on conveyor belts in a beef fabrication facility during sanitation

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Hui Wang, Annie He, Xianqin Yang

      • Bacterial pathogens

  20. High-resolution melt curve PCR assay for specific detection of E. coli O157:H7 in beef

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Yuejiao Liu, Prashant Singh, Azlin Mustapha

      • Shigella
      • Bacterial pathogens

  21. A new construct specific real-time PCR method for screening GMO ingredients with gat-tpinII cassette in foods, feeds and seeds

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Fu-Li Zhang, Bei Niu, Li-Juan Chang, Quan Yin, Ping Luo, Dong Wang, Shao-Rong Lei, Ling-An Guo, Jun Song, Wen-Juan Liu, Qiang Deng

  22. Multiple Roles for Two Efflux Pumps in the Polycyclic Aromatic Hydrocarbon-Degrading Pseudomonas putida Strain B6-2 (DSM 28064) [Biodegradation]

    • Applied and Environmental Microbiology

    • Microbial bioremediation is a promising approach for the removal of polycyclic aromatic hydrocarbon (PAH) contaminants. Many degraders of PAHs possess efflux pump genes in their genomes; however, their specific roles in the degradation of PAHs have not been clearly elucidated. In this study, two efflux pumps, TtgABC and SrpABC, were systematically investigated to determine their functions in a PAH-degrading Pseudomonas putida strain B6-2 (DSM 28064).

      • Chemical contaminants

  23. Differential MS2 Interaction with Food Contact Surfaces Determined by Atomic Force Microscopy and Virus Recovery [Food Microbiology]

    • Applied and Environmental Microbiology

    • Enteric viruses are recognized as major etiologies of U.S. foodborne infections. These viruses are easily transmitted via food contact surfaces. Understanding virus interactions with surfaces may facilitate the development of improved means for their removal, thus reducing transmission.

  24. Conjugation-Mediated Horizontal Gene Transfer of Clostridium perfringens Plasmids in the Chicken Gastrointestinal Tract Results in the Formation of New Virulent Strains [Genetics and Molecular Biology]

    • Applied and Environmental Microbiology

    • Clostridium perfringens is a gastrointestinal pathogen capable of causing disease in a variety of hosts. Necrotic enteritis in chickens is caused by C. perfringens strains that produce the pore-forming toxin NetB, the major virulence factor for this disease. Like many other C. perfringens toxins and antibiotic resistance genes, NetB is encoded on a conjugative plasmid. Conjugative transfer of the netB-containing plasmid pJIR3535 has been demonstrated in vitro with a netB-null mutant.

      • Clostridium perfringens
      • Bacterial pathogens

  25. Potentiating Effect of Mandelate and Lactate on Chemically Induced Germination in Members of Bacillus cereus Sensu Lato [Environmental Microbiology]

    • Applied and Environmental Microbiology

    • Endospores of the genus Bacillus can be triggered to germinate by a limited number of chemicals. Mandelate had powerful additive effects on the levels and rates of germination produced in non-heat-shocked spores of Bacillus anthracis strain Sterne, Bacillus cereus, and Bacillus thuringiensis when combined with l-alanine and inosine. Mandelate had no germinant effect on its own but was active with these germinants in a dose-dependent manner at concentrations higher than 0.5 mM.

      • Bacterial pathogens
      • Bacillus cereus