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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 32976 - 33000 of 41935

  1. Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Filomena Silva, Fernanda C. Domingues, Cristina Nerín

      • Campylobacter
      • Bacterial pathogens

  2. Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Mohammad Sadekuzzaman, Md Furkanur Rahaman Mizan, Hyung-Suk Kim, Sungdae Yang, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Tekla Engelhardt, Katalin Szakmár, Gabriella Kiskó, Csilla Mohácsi-Farkas, Olivér Reichart

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Bacteriocinogenic Enterococcus faecium inhibits the virulence property of Listeria monocytogenes

    • LWT

    • Publication date: March 2018
      Source:LWT - Food Science and Technology, Volume 89

      Author(s): Keping Ye, Xinxiao Zhang, Yan Huang, Jia Liu, Mei Liu, Guanghong Zhou

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Combination of Microfluidic Loop-Mediated Isothermal Amplification with Gold Nanoparticles for Rapid Detection of Salmonella spp. in Food Samples

    • Frontiers in Microbiology

    • Alejandro Garrido-Maestu, Sarah Azinheiro, Joana Carvalho, Sara Abalde-Cela, Enrique Carbó-Argibay, Lorena Diéguez, Marek Piotrowski, Yury V. Kolen’ko, Marta Prado

      • Bacterial pathogens

  6. A HPTLC-Fluorescent Densitometry Assay for Simultaneous Detection of Enrofloxacin and Ciprofloxacin in Broiler Chicken Tissues

    • Food Analytical Methods

      • Antibiotic residues
      • Chemical contaminants

  7. Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product “ Garaetteok ”

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  8. Developments in Micro- and Nanotechnology for Foodborne Pathogen Detection

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  9. Phenotypic and Molecular Characterization of Salmonella Enteritidis SE86 Isolated from Poultry and Salmonellosis Outbreaks

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  10. Prevailing clone (ST69) of Vibrio cholerae O139 in India over 10 years

    • Gut Pathogens

    • Vibrio cholerae is responsible for the cause of severe life-threatening infection known as cholera. The study aimed to analyze the genetic make-up of V. cholerae O139 isolates from India ...

      • Vibrio
      • Bacterial pathogens

  11. Contamination of hepatotoxic pyrrolizidine alkaloids in retail honey in China

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Lin Zhu, Zhangting Wang, Lailai Wong, Yisheng He, Zhongzhen Zhao, Yang Ye, Peter P. Fu, Ge Lin

      • Natural toxins

  12. Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Van Thi Thuy Ho, Raquel Lo, Nidhi Bansal, Mark S. Turner

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Food hygiene awareness and practices before and after intervention in food services in Montenegro

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Snežana Barjaktarović-Labović, Boban Mugoša, Vesna Andrejević, Ines Banjari, Ljiljana Jovićević, Dijana Djurović, Aleksandra Martinović, Jasmina Radojlović

  14. Differences between official inspections and third party audits of food establishments

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): M. Turku, O. Lepistö, J. Lundén

  15. Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Luis Alfaro, Arranee Chotiko, Alexander Chouljenko, Marlene Janes, Joan M. King, Subramaniam Sathivel

      • Bacterial pathogens

  16. Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Junli Feng, Zhiyuan Dai, Xiaolan Tian, Xiaona Jiang

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

    • Journal of Food Science and Technology

    • Abstract

      • Aflatoxins
      • Natural toxins

  18. Evaluation of a multiplex panel for the diagnosis of acute infectious diarrhea in immunocompromised hematologic patients

    • PLOS ONE

    • Izaskun Alejo-Cancho, Francesc Fernández Avilés, Alicia Capón, Cristina Rodríguez, Josep Barrachina, Pilar Salvador, Mª Eugenia Valls, Miriam J. Álvarez-Martínez, Yuliya Zboromyrska, Jordi Vila, Mª Ángeles Marcos

      Introduction

      • Campylobacter
      • Norovirus
      • Bacterial pathogens
      • Viruses

  19. Assessing Zika virus replication and the development of Zika-specific antibodies after a mid-gestation viral challenge in guinea pigs

    • PLOS ONE

    • Craig J. Bierle, Claudia Fernández-Alarcón, Nelmary Hernandez-Alvarado, Jason C. Zabeli, Bradley C. Janus, Dira S. Putri, Mark R. Schleiss

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Sizhuo Hu, Yanyun Zhao, Zvi Hayouka, Danfeng Wang, Shunshan Jiao

      • Salmonella
      • Bacterial pathogens

  21. Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd

    • LWT

    • Publication date: February 2018
      Source:LWT - Food Science and Technology, Volume 88

      Author(s): Jingsi Gu, Tongjie Liu, Faizan A. Sadiq, Huanyi Yang, Lei Yuan, Guohua Zhang, Guoqing He

  22. Effect of post-pasteurization contamination on fluid milk quality

    • Journal of Dairy Science

    • Publication date: Available online 2 November 2017


      Author(s): Nicole H. Martin, Kathryn J. Boor, Martin Wiedmann

      • Bacterial pathogens

  23. Synthesis, characterization and antibacterial activity of juglone encapsulated PLGA nanoparticles

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The aim of the study was to examine the effect of different process parameters which including; initial juglone amount, initial poly(d,l-lactide co-glycolide) amount, polyvinyl alcohol volume and polyvinyl alcohol concentration on encapsulation of juglone to poly(d,l-lactide co-glycolide) nanoparticles.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  24. A Rapid Screening Method for the Tremorgenic Indole-Diterpene Alkaloid Mycotoxin Paxilline in Beer

    • Food Analytical Methods

  25. Intermittent lighting improves resilience of broilers during the peak phase of sub-clinical necrotic enteritis infection

    • Poultry Science

    • AbstractNecrotic enteritis, either in its clinical or sub-clinical form is known to cause massive economic losses in the broiler chicken industry. Currently, the use of in-feed antibiotics as growth promoters is discouraged.

      • Clostridium perfringens
      • Bacterial pathogens