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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33076 - 33100 of 42117

  1. Highly sensitive immunochromatographic assay for qualitative and quantitative control of beta-agonist salbutamol and its structural analogs in foods

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): E.A. Zvereva, A.V. Zherdev, C. Xu, B.B. Dzantiev

  2. Contribution of riboflavin supply pathways to Vibrio cholerae in different environments

    • Gut Pathogens

    • The waterborne diarrheagenic bacterium Vibrio cholerae, cause of the pandemic cholera disease, thrives in a variety of environments ranging from estuarine waters to the human intestinal tract. This species has tw...

      • Vibrio
      • Bacterial pathogens

  3. The Role of Node Restriction on Cadmium Accumulationin the Brown Rice of 12 Chinese Rice (Oryza sativa L.) Cultivars

    • Journal of Agricultural and Food Chemistry

    • For selection or breeding of rice (Oryza sativa L.) cultivars with low Cd affinity, the role of node Cd restriction on Cd accumulation in brown rice was studied. A pot experiment was conducted to investigate the concentration of Cd in different sections of 12 Chinese rice cultivars. The results indicated that the Cd accumulation in the brown rice was mainly dependent on the root or shoot Cd concentration.

  4. The Role of Node Restriction on Cadmium Accumulation in the Brown Rice of 12 Chinese Rice (Oryza sativa L.) Cultivars

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Heavy Metals
      • Chemical contaminants

  5. Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei 11MZ-5-1 by Illumina Miseq sequencing

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  6. Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 1987-1992, November 2017.

      • Bacterial pathogens

  7. Microbiological Profile of Three Commercial Poultry Processing Plants in Colombia

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 1980-1986, November 2017.

  8. Comparative Evaluation of a Novel Phage Protein Ligand Assay and Immunomagnetic Separation Method To Isolate the Seven Top Serogroups of Escherichia coli (O157, O26, O103, O145, O111, O45, and O121) in Foods at Risk

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 1973-1979, November 2017.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  9. Molecular Characterization of Salmonella from Beef Carcasses and Fecal Samples from an Integrated Feedlot and Abattoir in Mexico

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 1964-1972, November 2017.

      • Bacterial pathogens

  10. The design of a Social Cost-Benefit Analysis of preventive interventions for toxoplasmosis: An example of the One Health approach

    • Zoonoses and Public Health

    • Summary

      • Toxoplasma gondii
      • Parasites

  11. Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Katarzyna Włodarska, Igor Khmelinskii, Ewa Sikorska

  12. Safety and Immunogenicity of Different Formulations of Norovirus Vaccine Candidate in Healthy Adults: A Randomized, Controlled, Double-Blind Clinical Trial

    • The Journal of Infectious Diseases

    • AbstractBackgroundWe investigated safety and immunogenicity of 1–2 doses of different bivalent virus-like particle (VLP) norovirus vaccine candidate (NoV) formulations in healthy 18- to 64-year-olds.MethodsOn days 1 and 28, participants (n = 420) randomized to 14 equal groups received intramuscular control vaccine (hepatitis A) or 1 of 11 NoV formulations containing varying dosages of GI.1 and GII.4c genotype VLP antigens with aluminum hydroxide [Al(OH)3], and 0

  13. Validation of a Salmonella loop-mediated isothermal amplification assay in animal food

    • International Journal of Food Microbiology

    • Publication date: 2 January 2018
      , Volume 264

      Author(s): Kelly J. Domesle, Qianru Yang, Thomas S. Hammack, Beilei Ge

      • Salmonella
      • Bacterial pathogens

  14. Application of Reverse Transcriptase-PCR-DGGE as a rapid method for routine determination of Vibrio spp. in foods

    • International Journal of Food Microbiology

    • Publication date: 2 January 2018
      , Volume 264

      Author(s): Kanchana Chahorm, Cheunjit Prakitchaiwattana

      • Vibrio
      • Bacterial pathogens

  15. Application of whole genome sequence data in analyzing the molecular epidemiology of Shiga toxin-producing Escherichia coli O157:H7/H-

    • International Journal of Food Microbiology

    • Publication date: 2 January 2018
      , Volume 264

      Author(s): Eiji Yokoyama, Shinichiro Hirai, Taichiro Ishige, Satoshi Murakami

      • Escherichia coli O157:H7
      • Bacterial pathogens

  16. Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

    • International Journal of Food Microbiology

    • Publication date: 2 January 2018
      , Volume 264

      Author(s): Ana Guimarães, Ana Santiago, José A. Teixeira, Armando Venâncio, Luís Abrunhosa

      • Aflatoxins
      • Natural toxins

  17. Development of a rapid immunochromatographic assay to detect contamination of raw oysters with enteropathogenic Vibrio parahaemolyticus

    • International Journal of Food Microbiology

    • Publication date: 2 January 2018
      , Volume 264

      Author(s): Junko Sakata, Taro Yonekita, Kentaro Kawatsu

      • Vibrio
      • Bacterial pathogens

  18. Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health

    • International Journal of Food Microbiology

    • Publication date: 2 January 2018
      , Volume 264

      Author(s): Wonhee Cha, Pina M. Fratamico, Leah E. Ruth, Andrew S. Bowman, Jacqueline M. Nolting, Shannon D. Manning, Julie A. Funk

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  19. Capture and detection of Staphylococcus aureus with dual labeled aptamers to cell surface components

    • International Journal of Food Microbiology

    • Publication date: 16 January 2018
      , Volume 265

      Author(s): Shylaja Ramlal, Bhairab Mondal, Padma Sudharani Lavu, Bhavanashri N., Joseph Kingston

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Prevalence of curli genes among Cronobacter species and their roles in biofilm formation and cell-cell aggregation

    • International Journal of Food Microbiology

    • Publication date: 16 January 2018
      , Volume 265

      Author(s): Lan Hu

      • Cronobacter
      • Bacterial pathogens

  21. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

    • International Journal of Food Microbiology

    • Publication date: 16 January 2018
      , Volume 265

      Author(s): Gyeongmin Lee, Yoonbin Kim, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes

    • International Journal of Food Microbiology

    • Publication date: 16 January 2018
      , Volume 265

      Author(s): Yuki Wakabayashi, Kaoru Umeda, Shinya Yonogi, Hiromi Nakamura, Kaori Yamamoto, Yuko Kumeda, Kentaro Kawatsu

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Microbial ecology along the processing of Spanish olives darkened by oxidation

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Eduardo Medina, Manuel Brenes, Pedro García-García, Concepción Romero, Antonio de Castro

      • Vibrio
      • Bacterial pathogens

  24. Development and evaluation of loop-mediated isothermal amplification, and Recombinase Polymerase Amplification methodologies, for the detection of Listeria monocytogenes in ready-to-eat food samples

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Alejandro Garrido-Maestu, Sarah Azinheiro, Joana Carvalho, Pablo Fuciños, Marta Prado

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Purification, characterization and application of a novel antimicrobial peptide from Andrias davidianus blood

    • Letters in Applied Microbiology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens