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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33151 - 33175 of 41935

  1. A bacteriophage capsid protein is an inhibitor of a conserved transcription terminator of various bacterial pathogens.

    • Journal of Bacteriology

    • Rho is a hexameric molecular motor that functions as a conserved transcription terminator in majority of the bacterial species, which is a potential drug target. Psu is a bacteriophage P4 capsid protein that inhibits E.coli Rho by obstructing its ATPase and translocase activities. Here, we explored the anti-Rho activity of Psu for the Rho proteins from different pathogens.

      • Bacterial pathogens
      • Vibrio

  2. SIRS contagion model of food safety risk

    • Journal of Food Safety

    • Abstract

  3. Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  4. Evaluation of currently employed food preservation conditions to tackle biofilm forming food pathogens

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacillus cereus

  5. Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat

    • Food Chemistry

    • Publication date: 15 March 2018
      , Volume 243

      Author(s): Diane de La Pomélie, Véronique Santé-Lhoutellier, Thierry Sayd, Philippe Gatellier

  6. Fried potatoes: Impact of prolonged frying in monounsaturated oils

    • Food Chemistry

    • Publication date: 15 March 2018
      , Volume 243

      Author(s): Carla S.P. Santos, Lucía Molina-Garcia, Sara C. Cunha, Susana Casal

      • Chemical contaminants

  7. The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans

    • Food Chemistry

    • Publication date: 15 March 2018
      , Volume 243

      Author(s): Wen-Chieh Sung, Yu-Wei Chang, Yu-Hao Chou, Hsin-I Hsiao

      • Chemical contaminants

  8. Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China

    • Journal of the Science of Food and Agriculture

    • ABSTRACT

      BACKGROUND

      Fungal development in agricultural products may cause mycotoxin contamination that are a significant threat to food safety. Patulin (PAT) and PAT-producers contamination has been established as a worldwide problem. The present study was conducted to investigate the mycoflora and PAT-producers present in kiwifruits and environmental samples collected from orchards and processing plants in Shaanxi Province, China.

      • Mycotoxins
      • Natural toxins

  9. The travel diaries of tetanus and botulinum neurotoxins

    • Toxicon

    • Publication date: Available online 12 October 2017
      Source:

      Author(s): Sunaina Surana, Andrew P. Tosolini, Ione F.G. Meyer, Alexander D. Fellows, Sergey S. Novoselov, Giampietro Schiavo

      • Clostridium botulinum
      • Bacterial pathogens

  10. Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): E. Wynants, S. Crauwels, C. Verreth, N. Gianotten, B. Lievens, J. Claes, L. Van Campenhout

      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacillus cereus

  11. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): Nitin Dhowlaghar, Piumi De Abrew Abeysundara, Ramakrishna Nannapaneni, Mark W. Schilling, Sam Chang, Wen-Hsing Cheng, Chander S. Sharma

      • Salmonella
      • Bacterial pathogens

  12. Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): Francisco López-Gálvez, Maria Isabel Gil, Ana Allende

      • Salmonella
      • Bacterial pathogens

  13. Loop-Mediated Isothermal Amplification-Lateral-Flow Dipstick (LAMP-LFD) to detect Toxoplasma gondii oocyst in ready-to-eat salad

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): Marco Lalle, Alessia Possenti, Jitender P. Dubey, Edoardo Pozio

      • Toxoplasma gondii
      • Parasites

  14. Inactivation of Listeria innocua by a combined treatment of low-frequency ultrasound and zinc oxide

    • LWT

    • Publication date: February 2018
      Source:LWT - Food Science and Technology, Volume 88

      Author(s): Heather L. Dolan, Luis J. Bastarrachea, Rohan V. Tikekar

      • Bacterial pathogens

  15. Screening for potential probiotic bacteria from Korean fermented soybean paste: In vitro and Caenorhabditis elegans model testing

    • LWT

    • Publication date: February 2018
      Source:LWT - Food Science and Technology, Volume 88

      Author(s): Ahram Oh, Eric Banan-Mwine Daliri, Deog H. Oh

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus

  16. Depuration of Cadmium from Blue Mussel (Mytilus edulis) by Protein Hydrolysate–Fe2+ Complex: The Role of Metallothionein

    • Journal of Food Science

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  17. Magnolol protects channel catfish from Aeromonas hydrophila infection via inhibiting the expression of aerolysin

    • Veterinary Microbiology

    • Publication date: Available online 13 October 2017


      Author(s): Jing Dong, Hao Ding, Yongtao Liu, Qiuhong Yang, Ning Xu, Yibin Yang, Xiaohui Ai

      • Bacterial pathogens

  18. Toxins, Vol. 9, Pages 324: Recent Advances in Mycotoxin Determination for Food Monitoring via Microchip

    • Toxins

    • Toxins, Vol. 9, Pages 324: Recent Advances in Mycotoxin Determination for Food Monitoring via Microchip

      Toxins doi: 10.3390/toxins9100324

      Authors:
      Yan Man
      Gang Liang
      An Li
      Ligang Pan

  19. Efficiency of different air filter types for pig facilities at laboratory scale

    • PLOS ONE

    • Cindy Wenke, Janina Pospiech, Tobias Reutter, Uwe Truyen, Stephanie Speck

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Evaluation of Agricultural Interventions on Human and Poultry-Related Salmonella Enteritidis in British Columbia

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  22. A Predictive Model for the Growth of Listeria monocytogenes in Commercial Blue Crab (Callinectes sapidus)

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1872-1876, November 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Vibrio vulnificus – new insights into a deadly opportunistic pathogen

    • Environmental Microbiology

    • Summary

      • Vibrio
      • Bacterial pathogens

  24. Toxins, Vol. 9, Pages 319: Shiga Toxins Induce Apoptosis and ER Stress in Human Retinal Pigment Epithelial Cells

    • Toxins

    • Toxins, Vol. 9, Pages 319: Shiga Toxins Induce Apoptosis and ER Stress in Human Retinal Pigment Epithelial Cells

      Toxins doi: 10.3390/toxins9100319

      Authors:
      Jun-Young Park
      Yu-Jin Jeong
      Sung-Kyun Park
      Sung-Jin Yoon
      Song Choi
      Dae Jeong
      Su Chung
      Byung Lee
      Jeong Kim
      Vernon Tesh
      Moo-Seung Lee
      Young-Jun Park

      • Shigella
      • Bacterial pathogens

  25. Toxins, Vol. 9, Pages 321: Anti-Salmonella Activity Modulation of Mastoparan V1—A Wasp Venom Toxin—Using Protease Inhibitors, and Its Efficient Production via an Escherichia coli Secretion System

    • Toxins

    • Toxins, Vol. 9, Pages 321: Anti-Salmonella Activity Modulation of Mastoparan V1—A Wasp Venom Toxin—Using Protease Inhibitors, and Its Efficient Production via an Escherichia coli Secretion System

      Toxins doi: 10.3390/toxins9100321

      Authors:
      Yeon Ha
      Sam Kim
      Chae Lee
      Chang-Hwan Bae
      Joo-Hong Yeo
      Il-Suk Kim
      Sang Gal
      Jin Hur
      Ho-Kyoung Jung
      Min-Ju Kim
      Woo Bang

      • Salmonella
      • Bacterial pathogens