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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33176 - 33200 of 41935

  1. Toxins, Vol. 9, Pages 318: Palladium Nanoparticles-Based Fluorescence Resonance Energy Transfer Aptasensor for Highly Sensitive Detection of Aflatoxin M1 in Milk

    • Toxins

    • Toxins, Vol. 9, Pages 318: Palladium Nanoparticles-Based Fluorescence Resonance Energy Transfer Aptasensor for Highly Sensitive Detection of Aflatoxin M1 in Milk

      Toxins doi: 10.3390/toxins9100318

      Authors:
      Hui Li
      Daibin Yang
      Peiwu Li
      Qi Zhang
      Wen Zhang
      Xiaoxia Ding
      Jin Mao
      Jing Wu

      • Aflatoxins
      • Natural toxins

  2. Toxins, Vol. 9, Pages 323: Combined Venom Gland Transcriptomic and Venom Peptidomic Analysis of the Predatory Ant Odontomachus monticola

    • Toxins

    • Toxins, Vol. 9, Pages 323: Combined Venom Gland Transcriptomic and Venom Peptidomic Analysis of the Predatory Ant Odontomachus monticola

      Toxins doi: 10.3390/toxins9100323

      Authors:
      Kohei Kazuma
      Keiichi Masuko
      Katsuhiro Konno
      Hidetoshi Inagaki

      • Chemical contaminants

  3. Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N 2 /CO 2 MAP

    • European Food Research and Technology

    • Abstract

  4. A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures

    • Food Research International

    • Publication date: December 2017
      , Volume 102

      Author(s): Ravi Kiran Tadapaneni, Ren Yang, Brady Carter, Juming Tang

  5. Improved influenza viral vector based Brucella abortus vaccine induces robust B and T-cell responses and protection against Brucella melitensis infection in pregnant sheep and goats

    • PLOS ONE

    • Aigerim Mailybayeva, Bolat Yespembetov, Sholpan Ryskeldinova, Nadezhda Zinina, Abylai Sansyzbay, Gourapura J. Renukaradhya, Nikolai Petrovsky, Kaissar Tabynov

      • Bacterial pathogens

  6. Salmonella enterica Serovar Typhimurium Strategies for Host Adaptation

    • Frontiers in Microbiology

    • Christopher J. Anderson, Melissa M. Kendall

      • Bacterial pathogens

  7. Toxins, Vol. 9, Pages 315: The Aspergillus flavus Homeobox Gene, hbx1, is Required for Development and Aflatoxin Production

    • Toxins

    • Toxins, Vol. 9, Pages 315: The Aspergillus flavus Homeobox Gene, hbx1, is Required for Development and Aflatoxin Production

      Toxins doi: 10.3390/toxins9100315

      • Aflatoxins
      • Natural toxins

  8. Culture-Based Quantification with Molecular Characterization of Non-O157 and O157 Enterohemorrhagic Escherichia coli Isolates from Rectoanal Mucosal Swabs of Feedlot Cattle

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  9. A putative Vibrio cholerae two-component system controls a conserved periplasmic protein in response to the antimicrobial peptide polymyxin B

    • PLOS ONE

    • Jyl S. Matson, Jonathan Livny, Victor J. DiRita

      • Vibrio
      • Bacterial pathogens

  10. Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment

    • International Journal of Food Microbiology

    • Publication date: 18 December 2017
      , Volume 263

      Author(s): Jung Eun Kim, Hyeon-Son Choi, Dong-Un Lee, Sea C. Min

      • Bacillus cereus

  11. Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times

    • International Journal of Food Microbiology

    • Publication date: 18 December 2017
      , Volume 263

      Author(s): R.A.H. Timmermans, H.C. Mastwijk, M.N. Nierop Groot, M.A.J.S. Van Boekel

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Rapid and Reliable Method for Determining IrradiationHistories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine

    • Journal of Agricultural and Food Chemistry

    • A rapid and reliable method for determining irradiation histories of ground beef and prawns was developed on the basis of a method for determining the irradiation history of beef liver by liquid chromatography–tandem mass spectrometry (LC-MS/MS) of 5,6-dihydrothymidine (DHdThd).

  13. Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

    • LWT

    • Publication date: February 2018
      Source:LWT - Food Science and Technology, Volume 88

      Author(s): Kati Väkeväinen, Anita Valderrama, Judith Espinosa, Dora Centurión, Jocelin Rizo, Dolores Reyes-Duarte, Gloria Díaz-Ruiz, Atte von Wright, Patricia Elizaquível, Karina Esquivel, Anna-Inkeri Simontaival, Rosa Aznar, Carmen Wacher, Carme Plumed-Ferrer

      • Bacterial pathogens

  14. Secretion of the Shiga toxin B subunit (Stx1B) via an autotransporter protein optimizes the protective immune response to the antigen expressed in an attenuated E. coli (rEPEC E22Δler) vaccine strain

    • Veterinary Microbiology

    • Publication date: Available online 10 October 2017


      Author(s): Wyatt Byrd, Fernando Ruiz-Perez, Prashanth Setty, Chengru Zhu, Edgar C. Boedeker

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  15. Home Alone: Elimination of All but One Alternative Sigma Factor in Listeria monocytogenes Allows Prediction of New Roles for σB

    • Frontiers in Microbiology

    • Yichang Liu, Renato H. Orsi, Kathryn J. Boor, Martin Wiedmann, Veronica Guariglia-Oropeza

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Internal Gene Cassette from a Genotype S H9N2 Avian Influenza Virus Attenuates the Pathogenicity of H5 Viruses in Chickens and Mice

    • Frontiers in Microbiology

    • Xiaoli Hao, Jiongjiong Wang, Jiao Hu, Xiaolong Lu, Zhao Gao, Dong Liu, Juan Li, Xiaoquan Wang, Min Gu, Zenglei Hu, Xiaowen Liu, Shunlin Hu, Xiulong Xu, Daxin Peng, Xinan Jiao, Xiufan Liu

      • Viruses

  17. Plasmid-mediated doxycycline resistance in a Yersinia pestis strain isolated from a rat

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 10 October 2017


      Author(s): Nicolas Cabanel, Christiane Bouchier, Minoarisoa Rajerison, Elisabeth Carniel

      • Yersinia
      • Bacterial pathogens

  18. Persistent Norovirus Contamination of Groundwater Supplies in Two Waterborne Outbreaks

    • Food and Environmental Virology

    • Abstract

      • Campylobacter
      • Clostridium perfringens
      • Norovirus
      • Bacterial pathogens
      • Viruses

  19. Rapid and simultaneous quantification of viable Escherichia coli O157:H7 and Salmonella spp. in milk through multiplex real-time PCR

    • Journal of Dairy Science

    • Publication date: November 2017
      , Volume 100, Issue 11

      Author(s): Baoqing Zhou, Taobo Liang, Zhongxu Zhan, Rui Liu, Fan Li, Hengyi Xu

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  20. Prevalence, antimicrobial susceptibility, and molecular characterization of Staphylococcus aureus isolated from dairy herds in northern China

    • Journal of Dairy Science

    • Publication date: November 2017
      , Volume 100, Issue 11

      Author(s): Huimin Liu, Songli Li, Lu Meng, Lei Dong, Shengguo Zhao, Xinyi Lan, Jiaqi Wang, Nan Zheng

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius

    • PLOS ONE

    • M. Rosa Bragulat, Alba Eustaquio, F. Javier Cabañes

      • Mycotoxins
      • Natural toxins

  22. S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans

    • International Journal of Food Microbiology

    • Publication date: 4 December 2017
      , Volume 262

      Author(s): María Sanz-Puig, Elena Lázaro, Carmen Armero, Danilo Alvares, Antonio Martínez, Dolores Rodrigo

      • Bacterial pathogens

  23. Food poisoning outbreak in Tokyo, Japan caused by Staphylococcus argenteus

    • International Journal of Food Microbiology

    • Publication date: 4 December 2017
      , Volume 262

      Author(s): Yasunori Suzuki, Hiroaki Kubota, Hisaya K. Ono, Makiko Kobayashi, Konomi Murauchi, Rei Kato, Akihiko Hirai, Kenji Sadamasu

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Emergence of Salmonella enterica serovar Indiana and California isolates with concurrent resistance to cefotaxime, amikacin and ciprofloxacin from chickens in China

    • International Journal of Food Microbiology

    • Publication date: 4 December 2017
      , Volume 262

      Author(s): Yongxiang Wang, Anyun Zhang, Yongqiang Yang, Changwei Lei, Wei Jiang, Bihui Liu, Hongping Shi, Linghan Kong, Guangyang Cheng, Xiuzhong Zhang, Xin Yang, Hongning Wang

      • Salmonella
      • Bacterial pathogens

  25. Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): Yaguang Luo, Bin Zhou, Sam Van Haute, Xiangwu Nou, Boce Zhang, Zi Teng, Ellen R. Turner, Qin Wang, Patricia D. Millner