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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33201 - 33225 of 42117

  1. Direct central nervous system effects of botulinum neurotoxin

    • Toxicon
    • Publication date: Available online 31 October 2017
      Source:

      Author(s): Matteo Caleo, Laura Restani

      • Clostridium botulinum
      • Bacterial pathogens
  2. Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure

    • Food Science and Human Wellness
    • Publication date: Available online 31 October 2017
      Food Science and Human Wellness

      Author(s): Yujiao Shi, Hong Liu, Baozhang Luo, Yangtai Liu, Siyuan Yue, Qing Liu, Qingli Dong

      • Salmonella
      • Bacterial pathogens
  3. H-NS represses transcription of the flagellin gene lafA of lateral flagella in Vibrio parahaemolyticus

    • Canadian Journal of Microbiology
    • e-First Articles.

  4. Stress resistance, detection and disinfection of Cronobacter spp. in dairy products: A review

    • Food Control
    • Publication date: March 2018
      , Volume 85

      Author(s): Shuangfang Hu, Yigang Yu, Xinglong Xiao

      • Cronobacter
      • Bacterial pathogens
  5. Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture

    • Food Control
    • Publication date: March 2018
      , Volume 85

      Author(s): M.L. González Pereyra, M.P. Martínez, G. Petroselli, R. Erra Balsells, L.R. Cavaglieri

      • Aflatoxins
      • Natural toxins
  6. Estimating the Type II Error of Detecting Changes in Foodborne Illnesses via Public Health Surveillance

    • Microbial Risk Analysis
    • Publication date: Available online 31 October 2017
      Source:Microbial Risk Analysis

      Author(s): Eric D. Ebel, Michael S. Williams, Wayne D. Schlosser

      • Bacterial pathogens
  7. Development of a Nanobody-Based Competitive Dot ELISA for Visual Screening of Ochratoxin A in Cereals

    • Food Analytical Methods
      • Mycotoxins
      • Natural toxins
  8. TGF beta2 concentration in dairy products: the effect of processing on its concentration

    • European Food Research and Technology
    • Abstract

  9. Campylobacter fetus meningitis confirmed by a 16S rRNA gene analysis using the MinION nanopore sequencer, South Korea, 2016

    • Emerging Microbes & Infections
    • Emerging Microbes & Infections (2017) 6, e94; doi:10.1038/emi.2017.81; published online 1 November 2017

      • Campylobacter
      • Bacterial pathogens
  10. Long-term Colonization by Campylobacter jejuni Within a Human Host: Evolution, Antimicrobial Resistance, and Adaptation

    • The Journal of Infectious Diseases
    • AbstractBackgroundCampylobacteriosis is inflammation of the gastrointestinal tract as a result of Campylobacter infection. Most campylobacteriosis cases are acute and self-limiting, with Campylobacter excretion ceasing a few weeks after symptoms cease.

  11. Identifying the Active Microbiome Associated with Roots and Rhizosphere Soil of Oilseed Rape [Plant Microbiology]

    • Applied and Environmental Microbiology
    • RNA stable isotope probing and high-throughput sequencing were used to characterize the active microbiomes of bacteria and fungi colonizing the roots and rhizosphere soil of oilseed rape to identify taxa assimilating plant-derived carbon following 13CO2 labeling. Root- and rhizosphere soil-associated communities of both bacteria and fungi differed from each other, and there were highly significant differences between their DNA- and RNA-based community profiles.

  12. Impact of "Raised without Antibiotics" Beef Cattle Production Practices on Occurrences of Antimicrobial Resistance [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • The specific antimicrobial resistance (AMR) decreases that can be expected from reducing antimicrobial (AM) use in U.S. beef production have not been defined. To address this data gap, feces were recovered from 36 lots of "raised without antibiotics" (RWA) and 36 lots of "conventional" (CONV) beef cattle. Samples (n = 719) were collected during harvest and distributed over a year.

      • Bacterial pathogens
  13. The CmeABC Multidrug Efflux Pump Promotes Campylobacter jejuni Survival and Multiplication in Acanthamoeba polyphaga [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Campylobacter jejuni is a foodborne pathogen that is recognized as the leading cause of human bacterial gastroenteritis. The widespread use of antibiotics in medicine and in animal husbandry has led to an increased incidence of antibiotic resistance in Campylobacter. In addition to a role in multidrug resistance (MDR), the Campylobacter CmeABC resistance-nodulation-division (RND)-type efflux pump may be involved in virulence.

      • Campylobacter
      • Bacterial pathogens
  14. Chemical Pretreatment-Independent Saccharifications of Xylan and Cellulose of Rice Straw by Bacterial Weak Lignin-Binding Xylanolytic and Cellulolytic Enzymes [Enzymology and Protein Engineering]

    • Applied and Environmental Microbiology
    • Complete utilization of carbohydrate fractions is one of the prerequisites for obtaining economically favorable lignocellulosic biomass conversion. This study shows that xylan in untreated rice straw was saccharified to xylose in one step without chemical pretreatment, yielding 58.2% of the theoretically maximum value by Paenibacillus curdlanolyticus B-6 PcAxy43A, a weak lignin-binding trifunctional xylanolytic enzyme, endoxylanase/β-xylosidase/arabinoxylan arabinofuranohydrolase.

      • Bacterial pathogens
      • Chemical contaminants
  15. Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water [Food Microbiology]

    • Applied and Environmental Microbiology
    • Human noroviruses (hNoVs) are a known public health concern associated with the consumption of leafy green vegetables. While a number of studies have investigated pathogen reduction on the surfaces of leafy greens during the postharvest washing process, there remains a paucity of data on the level of treatment needed to inactivate viruses in the wash water, which is critical for preventing cross-contamination.

      • Norovirus
      • Viruses
  16. Exogenous Polyunsaturated Fatty Acids Impact Membrane Remodeling and Affect Virulence Phenotypes among Pathogenic Vibrio Species [Physiology]

    • Applied and Environmental Microbiology
    • The pathogenic Vibrio species (V. cholerae, V. parahaemolyticus, and V. vulnificus) represent a constant threat to human health, causing foodborne and skin wound infections as a result of ingestion of or exposure to contaminated water and seafood. Recent studies have highlighted Vibrio's ability to acquire fatty acids from environmental sources and assimilate them into cell membranes.

      • Vibrio
      • Bacterial pathogens
  17. Recovery Optimization and Survival of the Human Norovirus Surrogates Feline Calicivirus and Murine Norovirus on Carpet [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Carpets have been implicated in prolonged and reoccurring outbreaks of human noroviruses (HuNoV), the leading cause of acute gastroenteritis worldwide. Viral recovery from environmental surfaces, such as carpet, remains undeveloped. Our aim was to determine survival of HuNoV surrogates on an understudied environmental surface, carpet.

      • Norovirus
      • Viruses
  18. Chitinase Expression in Listeria monocytogenes Is Influenced by lmo0327, Which Encodes an Internalin-Like Protein [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • The chitinolytic system of Listeria monocytogenes thus far comprises two chitinases, ChiA and ChiB, and a lytic polysaccharide monooxygenase, Lmo2467. The role of the system in the bacterium appears to be pleiotropic, as besides mediating the hydrolysis of chitin, the second most ubiquitous carbohydrate in nature, the chitinases have been deemed important for the colonization of unicellular molds, as well as mammalian hosts.

      • Listeria monocytogenes
      • Bacterial pathogens
  19. Rapid detection and serovar identification of common Salmonella enterica serovars in Canada using a new pyrosequencing assay

    • Canadian Journal of Microbiology
    • e-First Articles.

  20. Enterotoxigenic Escherichia coli is phagocytosed by macrophages underlying villus-like intestinal epithelial cells: modeling ex vivo innate immune defenses of the human gut

    • Gut Microbes
    • There is a paucity of information on diarrheagenic enterotoxigenic Escherichia coli (ETEC)’s interaction with innate immune cells, in part due to the lack of reliable models that recapitulate infection in human gut. In a recent publication, we described the development of an ex vivo enteroid-macrophage co-culture model using human primary cells.

  21. Prevalence and Antibiotic Resistance of Non-typhoidal Salmonella Isolated from Raw Chicken Carcasses of Commercial Broilers and Spent Hens in Tai’an, China

    • Frontiers in Microbiology
    • Song Li, Yufa Zhou, Zengmin Miao

      • Bacterial pathogens
  22. High Rate of MCR-1–Producing Escherichia coli and Klebsiella pneumoniae among Pigs, Portugal

    • Emerging Infectious Diseases
    • The mcr-1 (mobile colistin resistance 1) gene, which encodes phosphoethanolamine transferase, has been recently identified as a source of acquired resistance to polymyxins in Escherichia coli. Using the SuperPolymyxin selective medium, we prospectively screened 100 pigs at 2 farms in Portugal for polymyxin-resistant Enterobacteriaceae and recovered 98 plasmid-mediated MCR-1–producing isolates. Most isolates corresponded to nonclonally related E.

      • Bacterial pathogens
  23. Avian Influenza (H7N9) Viruses Co-circulating among Chickens, Southern China, 2016–2017

    • Emerging Infectious Diseases
    • In April 2017, three avian influenza (H7N9) viruses were isolated from chickens in southern China. Each virus had different insertion points in the cleavage site of the hemagglutinin protein compared to the first identified H7N9 virus. We determined that these viruses were double or triple reassortant viruses.

      • Viruses
  24. Toxins, Vol. 9, Pages 353: Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

    • Toxins
    • Toxins, Vol. 9, Pages 353: Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

      Toxins doi: 10.3390/toxins9110353

      • Aflatoxins
      • Natural toxins
  25. Changes in the prevalence, genotypes and antimicrobial resistance phenotypes of non-typhoidal Salmonella recovered from mail-order hatchling poultry sold at US feed stores, 2013–2015

    • Zoonoses and Public Health
    • Summary

      • Salmonella
      • Bacterial pathogens