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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33226 - 33250 of 41935

  1. Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Sofia Vicente-Martins, Mónica Oleastro, Fernanda C. Domingues, Susana Ferreira

  2. Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Jak-anan Malarut, Kanithaporn Vangnai

      • Chemical contaminants

  3. Viable Mycobacterium avium ssp. paratuberculosis isolated from calf milk replacer

    • Journal of Dairy Science

    • Publication date: Available online 4 October 2017


      Author(s): Irene R. Grant, Antonio C.G. Foddai, James C. Tarrant, Brenna Kunkel, Faye A. Hartmann, Sheila McGuirk, Chungyi Hansen, Adel M. Talaat, Michael T. Collins

      • Bacterial pathogens

  4. Risk assessment modelling of fecal shedding caused by extended-spectrum cephalosporin-resistant Escherichia coli transmitted through waste milk fed to dairy pre-weaned calves

    • Journal of Dairy Science

    • Publication date: Available online 4 October 2017


      Author(s): Babafela B. Awosile, Ben A. Smith

      • Bacterial pathogens

  5. Geospatial Mapping of Early Cases in Multistate Foodborne Disease Outbreaks: A Strategy To Expedite Identification of Contaminated Imported Produce, United States, 2006 to 2013

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1821-1831, November 2017.

  6. An H-NS Family Protein, Sfh, Regulates Acid Resistance by Inhibition of Glutamate Decarboxylase Expression in Shigella flexneri 2457T

    • Frontiers in Microbiology

    • Chang Niu, Dongshu Wang, Xiaoqing Liu, Hongsheng Liu, Xiankai Liu, Erling Feng, Chao Pan, Ruifeng Wang, Wei Xiao, Xingming Liu, Xinrui Liu, Li Zhu, Hengliang Wang

      • Bacterial pathogens
      • Shigella

  7. pirABvp-Bearing Vibrio parahaemolyticus and Vibrio campbellii Pathogens Isolated from the Same AHPND-Affected Pond Possess Highly Similar Pathogenic Plasmids

    • Frontiers in Microbiology

    • Xuan Dong, Dexi Bi, Hailiang Wang, Peizhuo Zou, Guosi Xie, Xiaoyuan Wan, Qian Yang, Yanping Zhu, Mengmeng Chen, Chengcheng Guo, Zhen Liu, Wenchao Wang, Jie Huang

      • Bacterial pathogens
      • Vibrio

  8. Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens

    • Poultry Science

    • AbstractFumonisins (FB) are among the most frequently detected mycotoxins in feedstuffs and finished feed, and recent data suggest that the functions of the gastrointestinal tract (GIT) in poultry species might be compromised at doses ranging from 10 to 20 mg/kg, close to field incidences and below the US and EU guidelines. Strategies are therefore necessary to reduce the exposure of poultry to FB.

      • Natural toxins
      • Mycotoxins

  9. Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca 1

    • Poultry Science

    • AbstractResearch was conducted to evaluate the impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the crop and ceca following feed withdrawal. In 4 experiments, pens of broilers in separate rooms were challenged with marker strains of either Salmonella Montevideo or Salmonella Heidelberg.

      • Bacterial pathogens
      • Salmonella

  10. Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens

    • Poultry Science

    • AbstractThe efficacy of two exogenous enzyme combinations and a multi-strain Bacillus probiotic (DFM) on the growth performance, nutrient digestibility, disappearance of non-starch polysaccharides (NSP) and gut microbial composition was investigated in broilers. One-day old Ross 308 chicks were assigned to 36 pens with 22 birds/pen and 6 pens/treatment (Experiment 1) or 36 cages with 8 birds/cage and 6 cages/treatment (Experiment 2).

      • Bacterial pathogens
      • Campylobacter

  11. Effect of dietary supplementation of nitrocompounds on Salmonella colonization and ileal immune gene expression in laying hens challenged with Salmonella Enteritidis

    • Poultry Science

    • AbstractFoodborne disease caused by Salmonella Enteritidis (SE) is one of the important public health and economic concerns. A study was conducted to determine the effect of supplementation with 2-nitroethanol (NE) and 2-nitropropanol (NP) on Salmonella recovery of internal organs as well as on the immune gene expression in the ileum of laying hens.

      • Bacterial pathogens
      • Salmonella

  12. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

    • Food Research International

    • Publication date: Available online 4 October 2017


      Author(s): Manreet Singh Bhullar, Ankit Patras, Agnes Kilanzo-Nthenge, Bharat Pokharel, Sudheer Kumar Yannam, Kanyasiri Rakariyathamb, Che Pan, Hang Xiao, Michael Sasges

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Phenotypic characterization of Cronobacter spp. strains isolated from foods and clinical specimens in Brazil

    • Food Research International

    • Publication date: December 2017
      , Volume 102

      Author(s): Natália Scudeller Umeda, Ivano de Filippis, Stephen James Forsythe, Marcelo Luiz Lima Brandão

      • Bacterial pathogens
      • Cronobacter

  14. Analysis of the bacterial microbiome in the small octopus, Octopus variabilis, from South Korea to detect the potential risk of foodborne illness and to improve product management

    • Food Research International

    • Publication date: December 2017
      , Volume 102

      Author(s): Jin-Jae Lee, Tae-Yoon Kim, Sang Ho Choi, Bong-Soo Kim

      • Bacterial pathogens
      • Vibrio

  15. New insights into resistance to colistin and third-generation cephalosporins of Escherichia coli in poultry, Portugal: Novel blaCTX-M-166 and blaESAC genes

    • International Journal of Food Microbiology

    • Publication date: Available online 4 October 2017


      Author(s): Vera Manageiro, Lurdes Clemente, Rafael Graça, Ivone Correia, Teresa Albuquerque, Eugénia Ferreira, Manuela Caniça

      • Bacterial pathogens

  16. Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

    • International Journal of Food Microbiology

    • Publication date: Available online 4 October 2017


      Author(s): Heidy M.W. den Besten, Alejandro Amézquita, Sara Bover-Cid, Stéphane Dagnas, Mariem Ellouze, Sandrine Guillou, George Nychas, Cian O'Mahony, Fernando Pérez-Rodriguez, Jeanne-Marie Membré

  17. Determination of quality properties of meagre (Argyrosomus regius) fillets coated with chitosan-based edible films

    • Journal of Food Safety

    • Abstract

  18. Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): M.B. Iglesias, M. Abadias, M. Anguera, I. Viñas

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  19. Detection of Salmonella enterica subsp. enterica Serovar Cubana from Naturally Contaminated Chick Feed

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1815-1820, November 2017.

      • Bacterial pathogens

  20. Microbiological Survey of Packaged Ready-to-Eat Red Meats at Retail in New Zealand

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1806-1814, November 2017.

  21. Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1791-1805, November 2017.

      • Bacterial pathogens

  22. Effect of the Composition and Structure of ExcipientEmulsion on the Bioaccessibility of Pesticide Residue in AgriculturalProducts

    • Journal of Agricultural and Food Chemistry

    • The influence of co-ingestion of food emulsions with tomatoes on the bioaccessibility of a model pesticide (chlorpyrifos) was studied. Emulsions were fabricated with different oil contents (0–8%), lipid compositions (medium chain triglyceride (MCT) and corn oil), and particle diameters (d32 = 0.17 and 10 μm).

  23. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Chemical contaminants
      • Pesticide residues

  24. Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland

    • European Food Research and Technology

    • Abstract

  25. Determination of quality properties of meagre (Argyrosomus regius) fillets coated with chitosan‐based edible films

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.