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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33276 - 33300 of 41922

  1. Rapid and simple method by combining FTA™ card DNA extraction with the adaptation of a two set multiplex PCR for simultaneous detection of non-O157 shiga-toxin producing Escherichia coli strains and virulence genes from food samples

    • Letters in Applied Microbiology

    • Abstract

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  2. Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans-Cinnamaldehyde and Eugenol

    • Frontiers in Microbiology

    • Anup Kollanoor Johny, Jonathan G. Frye, Annie Donoghue, Dan J. Donoghue, Steffen Porwollik, Michael McClelland, Kumar Venkitanarayanan

      • Bacterial pathogens

  3. Lactobacillus plantarum BSGP201683 Isolated from Giant Panda Feces Attenuated Inflammation and Improved Gut Microflora in Mice Challenged with Enterotoxigenic Escherichia coli

    • Frontiers in Microbiology

    • Qian Liu, Xueqin Ni, Qiang Wang, Zhirong Peng, Lili Niu, Hengsong Wang, Yi Zhou, Hao Sun, Kangcheng Pan, Bo Jing, Dong Zeng

      • Bacterial pathogens

  4. Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

    • Frontiers in Microbiology

    • Emilie Lang, Stéphane Guyot, Pablo Alvarez-Martin, Jean-Marie Perrier-Cornet, Patrick Gervais

      • Cronobacter
      • Bacterial pathogens

  5. Brucella Rough Mutant Induce Macrophage Death via Activating IRE1α Pathway of Endoplasmic Reticulum Stress by Enhanced T4SS Secretion

    • Frontiers in Cellular and Infection Microbiology

    • Peng Li, Mingxing Tian, Yanqing Bao, Hai Hu, Jiameng Liu, Yi Yin, Chan Ding, Shaohui Wang, Shengqing Yu

      • Bacterial pathogens

  6. Role of Low-Molecular-Mass Penicillin-Binding Proteins, NagZ and AmpR in AmpC β-lactamase Regulation of Yersinia enterocolitica

    • Frontiers in Cellular and Infection Microbiology

    • Chang Liu, Chuchu Li, Yuhuang Chen, Huijing Hao, Junrong Liang, Ran Duan, Zhaoke Guo, Jing Zhang, Zhongzhi Zhao, Huaiqi Jing, Xin Wang, Shihe Shao

      • Yersinia
      • Bacterial pathogens

  7. First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy

    • Food and Environmental Virology

    • Abstract

      • Hepatitis
      • Viruses

  8. Foliar zinc biofortification effects in Lolium rigidum and Trifolium subterraneum grown in cadmium-contaminated soil

    • PLOS ONE

    • Maria J. Poblaciones, Paul Damon, Zed Rengel

      • Heavy Metals
      • Chemical contaminants

  9. Fate of Escherichia coli O145 present naturally in bovine slurry applied to vegetables before harvest, after washing and simulated wholesale and retail distribution

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To determine the fate of E. coli on vegetables that were processed through commercial wash treatments and stored under simulated retail conditions at 4°C or wholesale at fluctuating ambient temperatures (0-25°C, dependent on season).

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  10. Development of a Click Beetle Luciferase Reporter System for Enhanced Bioluminescence Imaging of Listeria monocytogenes: Analysis in Cell Culture and Murine Infection Models

    • Frontiers in Microbiology

    • Sadeeq Ur Rahman, Michael Stanton, Pat G. Casey, Angela Spagnuolo, Giuliano Bensi, Colin Hill, Kevin P. Francis, Mark Tangney, Cormac G. M. Gahan

      • Listeria monocytogenes
      • Bacterial pathogens

  11. A Negative Regulator of Cellulose Biosynthesis, bcsR, Affects Biofilm Formation, and Adhesion/Invasion Ability of Cronobacter sakazakii

    • Frontiers in Microbiology

    • Jian-xin Gao, Ping Li, Xin-jun Du, Zhong-hui Han, Rui Xue, Bin Liang, Shuo Wang

      • Cronobacter
      • Bacterial pathogens

  12. Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress

    • Frontiers in Microbiology

    • Kun Jia, Guangyu Wang, Lijiao Liang, Meng Wang, Huhu Wang, Xinglian Xu

      • Bacterial pathogens

  13. Ozone as degradation agent of pesticide residues in stored rice grains

    • Journal of Food Science and Technology

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  14. Impact of persistent and non-persistent generic Escherichia coli and Salmonella sp. recovered from a beef packing plant on biofilm formation by E. coli O157

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To examine the influence of meat plant E. coli and Salmonella sp. isolates on E. coli O157 biofilm formation.

      • Salmonella
      • Bacterial pathogens

  15. Development of a Novel Listeria Enrichment Broth for the Isolation of Pathogenic Listeria

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1768-1776, October 2017.

      • Bacterial pathogens

  16. Toxins, Vol. 9, Pages 303: Emergence of Nasal Carriage of ST80 and ST152 PVL+ Staphylococcus aureus Isolates from Livestock in Algeria

    • Toxins

    • Toxins, Vol. 9, Pages 303: Emergence of Nasal Carriage of ST80 and ST152 PVL+ Staphylococcus aureus Isolates from Livestock in Algeria

      Toxins doi: 10.3390/toxins9100303

      Authors:
      Amir Agabou
      Zouleikha Ouchenane
      Christelle Ngba Essebe
      Salim Khemissi
      Mohamed Chehboub
      Ilyes Chehboub
      Albert Sotto
      Catherine Dunyach-Remy
      Jean-Philippe Lavigne

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Toxins, Vol. 9, Pages 302: Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

    • Toxins

    • Toxins, Vol. 9, Pages 302: Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

      Toxins doi: 10.3390/toxins9100302

      Authors:
      Sudharsan Sadhasivam
      Malka Britzi
      Varda Zakin
      Moshe Kostyukovsky
      Anatoly Trostanetsky
      Elazar Quinn
      Edward Sionov

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  18. Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda

    • American Journal of Food Science and Technology

    • This study aimed to evaluate the physicochemical and bacteriological characteristics of different types of banana wine (Urwagwa) produced in Southern province of Rwanda. Both conventional (not bottled i.e from Bulinga (B) and Gahogo (GA)) and modern produced banana (bottled i.e Igisubizo from Ruli (I) and Ganzinyota from Ruvumera (G)) wines were analyzed and compared.

      • Staphylococcus aureus
      • Bacterial pathogens

  19. Genetic diversity, anti-microbial resistance, plasmid profile and frequency of the Vi antigen in Salmonella Dublin strains isolated in Brazil

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  20. Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Mehdi Harich, Behnoush Maherani, Stephane Salmieri, Monique Lacroix

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Impact of various killing methods on EMA/PMA-qPCR efficacy

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Lucie Vondrakova, Hana Turonova, Vladimir Scholtz, Jarmila Pazlarova, Katerina Demnerova

      • Campylobacter
      • Bacterial pathogens

  22. Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Jose Luis Aleixandre-Tudo, Helene Nieuwoudt, Alejandro Olivieri, Jose Luis Aleixandre, Wessel du Toit

  23. Seafood pathogens and information on antimicrobial resistance: A review

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): S. Elbashir, S. Parveen, J. Schwarz, T. Rippen, M. Jahncke, A. DePaola

      • Viruses
      • Norovirus
      • Vibrio
      • Bacterial pathogens

  24. Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome

    • PLOS ONE

    • Peter M. Rubinelli, Sun Ae Kim, Si Hong Park, Stephanie M. Roto, Nora Jean Nealon, Elizabeth P. Ryan, Steven C. Ricke

      • Salmonella
      • Bacterial pathogens

  25. Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Zhao Jin, Bing Zhou, James Gillespie, Thomas Gross, John Barr, Senay Simsek, Robert Brueggeman, Paul Schwarz