An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33301 - 33325 of 41922

  1. Development of a fast duplex real-time PCR assay for simultaneous detection of chicken and pigeon in raw and heat-treated meats

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Mi-ju Kim, Hae-Yeong Kim

  2. Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Toxins, Vol. 9, Pages 297: Humoral Response of Buffaloes to a Recombinant Vaccine against Botulism Serotypes C and D

    • Toxins

    • Toxins, Vol. 9, Pages 297: Humoral Response of Buffaloes to a Recombinant Vaccine against Botulism Serotypes C and D

      Toxins doi: 10.3390/toxins9100297

      Authors:
      Denis Otaka
      José Barbosa
      Clóvis Moreira
      Marcos Ferreira
      Carlos Cunha
      Antônio Brito
      Rafael Donassolo
      Ângela Moreira
      Fabrício Conceição
      Felipe Salvarani

      • Clostridium botulinum
      • Bacterial pathogens

  4. Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Ornella Yolanda Ramos, Virginia Salomón, Carina Libonatti, Rosana Cepeda, Luis Maldonado, Marina Basualdo

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Antimicrobial resistance in clinical Escherichia coli isolates from poultry and livestock, China

    • PLOS ONE

    • Afrah Kamal Yassin, Jiansen Gong, Patrick Kelly, Guangwu Lu, Luca Guardabassi, Lanjing Wei, Xiangan Han, Haixiang Qiu, Stuart Price, Darong Cheng, Chengming Wang

      • Bacterial pathogens

  6. Evaluation of the safety of a genetically modified DAS-444Ø6-6 soybean meal and hulls in a 90-day dietary toxicity study in rats

    • Food and Chemical Toxicology

    • Publication date: November 2017
      Food and Chemical Toxicology, Volume 109, Part 1

      Author(s): Sabitha Papineni, Jennifer A. Murray, Ekmay Ricardo, Christina M. Dunville, Radha Krishna Sura, Johnson Thomas

  7. Use of M2e ELISAs for longitudinal surveillance of commercial poultry in Indonesia vaccinated against highly pathogenic avian influenza

    • Journal of Virological Methods

    • Publication date: November 2017
      , Volume 249

      Author(s): Michael Haryadi Wibowo, Simson Tarigan, Sumarningsih, Sidna Artanto, Risa Indriani, Dito Anggoro, Cahyaditya Pratama Putra, Syafrison Idris, Tri Untari, Widya Asmara, Charles Rangga Tabbu, Jagoda Ignjatovic

      • Viruses

  8. The EspF N-Terminal of Enterohemorrhagic Escherichia coli O157:H7 EDL933w Imparts Stronger Toxicity Effects on HT-29 Cells than the C-Terminal

    • Frontiers in Cellular and Infection Microbiology

    • Xiangyu Wang, Yanli Du, Ying Hua, Muqing Fu, Cong Niu, Bao Zhang, Wei Zhao, Qiwei Zhang, Chengsong Wan

      • Escherichia coli O157:H7
      • Bacterial pathogens

  9. Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): Anthoula A. Argyri, Olga S. Papadopoulou, Aspasia Nisiotou, Chrysoula C. Tassou, Nikos Chorianopoulos

      • Salmonella
      • Bacterial pathogens

  10. In-vitro antimicrobial activity and identification of bioactive components using GC–MS of commercially available essential oils in Saudi Arabia

    • Journal of Food Science and Technology

    • Abstract

      • Shigella
      • Bacterial pathogens

  11. Toxins, Vol. 9, Pages 294: Gas Chromatography-Mass Spectrometry for Metabolite Profiling of Japanese Black Cattle Naturally Contaminated with Zearalenone and Sterigmatocystin

    • Toxins

    • Toxins, Vol. 9, Pages 294: Gas Chromatography-Mass Spectrometry for Metabolite Profiling of Japanese Black Cattle Naturally Contaminated with Zearalenone and Sterigmatocystin

      Toxins doi: 10.3390/toxins9100294

      • Mycotoxins
      • Natural toxins

  12. Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties

    • American Journal of Food Science and Technology

    • Peels of 3 varieties of mango (Julie, Peter and Paparanda) were evaluated to determine the effects of varietal differences on the nutritional, phytochemical and antioxidant properties of peels of the selected varieties. Peels from moderately ripe mango fruits were processed into mango peel flour and analyzed for their nutritional, phytochemical and antioxidant properties. The results showed that mango varieties significantly differ from each other in their nutritional compositions.

  13. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process

    • Food Research International

    • Publication date: November 2017
      , Volume 101

      Author(s): Arnau Vidal, Vicente Sanchis, Antonio J. Ramos, Sonia Marín

  14. Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?

    • Food Research International

    • Publication date: November 2017
      , Volume 101

      Author(s): Hani El Kadri, Putu Virgina Partha Devanthi, Tim W. Overton, Konstantinos Gkatzionis

      • Bacillus cereus
      • Staphylococcus aureus
      • Bacterial pathogens

  15. Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham

    • Food Research International

    • Publication date: November 2017
      , Volume 101

      Author(s): Xavier F. Hospital, Eva Hierro, Jacint Arnau, José Carballo, Juan S. Aguirre, Marta Gratacós-Cubarsí, Manuela Fernández

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus

    • Food Research International

    • Publication date: November 2017
      , Volume 101

      Author(s): Isabel Clemente, Margarita Aznar, Cristina Nerín

      • Mycotoxins
      • Natural toxins

  17. Burden of salmonellosis, campylobacteriosis and listeriosis: a time series analysis, Belgium, 2012 to 2020

    • Eurosurveillance

    • Salmonellosis, campylobacteriosis and listeriosis are food-borne diseases. We estimated and forecasted the number of cases of these three diseases in Belgium from 2012 to 2020, and calculated the corresponding number of disability-adjusted life years (DALYs). The salmonellosis time series was fitted with a Bai and Perron two-breakpoint model, while a dynamic linear model was used for campylobacteriosis and a Poisson autoregressive model for listeriosis.

      • Campylobacter
      • Bacterial pathogens

  18. Coxiella burnetiias a useful tool to investigate bacteria-friendly host cell compartments

    • International Journal of Medical Microbiology

    • Publication date: Available online 14 September 2017


      Author(s): Julian Pechstein, Jan Schulze-Luehrmann, Anja Lührmann

      • Bacterial pathogens

  19. The Norepinephrine Metabolite 3,4-Dihydroxymandelic Acid Is Produced by the Commensal Microbiota and Promotes Chemotaxis and Virulence Gene Expression in Enterohemorrhagic Escherichia coli [Molecular Pathogenesis]

    • Infection and Immunity

    • Enterohemorrhagic Escherichia coli (EHEC) is a commonly occurring foodborne pathogen responsible for numerous multistate outbreaks in the United States. It is known to infect the host gastrointestinal tract, specifically, in locations associated with lymphoid tissue. These niches serve as sources of enteric neurotransmitters, such as epinephrine and norepinephrine, that are known to increase virulence in several pathogens, including enterohemorrhagic E. coli.

      • Bacterial pathogens

  20. Cystic Fibrosis Transmembrane Conductance Regulator Reduces Microtubule-Dependent Campylobacter jejuni Invasion [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity

    • Campylobacter jejuni is a foodborne pathogen that induces gastroenteritis. Invasion and adhesion are essential in the process of C. jejuni infection leading to gastroenteritis. The mucosal layer plays a key role in the system of defense against efficient invasion and adhesion by bacteria, which is modulated by several ion channels and transporters mediated by water flux in the intestine.

      • Campylobacter
      • Bacterial pathogens

  21. The value of anticoccidials for sustainable global poultry production

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 19 September 2017


      Author(s): Stefanie Kadykalo, Tara Roberts, Michelle Thompson, Jeff Wilson, Marcelo Lang, Olivier Espeisse

  22. Effect of refrigeration and probiotic adjunct on pathogenic and spoilage microorganisms in raw milk for direct human consumption

    • Journal of Food Processing and Preservation

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Infectious dose-dependent accumulation of live highly pathogenic avian influenza H5N1 virus in chicken skeletal muscle—implications for public health

    • Zoonoses and Public Health

    • Summary

      • Viruses

  24. Spores and vegetative cells of phenotypically and genetically diverse Bacillus cereus sensu lato are common bacteria in fresh water of northeastern Poland

    • Canadian Journal of Microbiology

    • e-First Articles.

  25. Whole-Genome Sequencing for National Surveillance of Shigella flexneri

    • Frontiers in Microbiology

    • Marie A. Chattaway, David R. Greig, Amy Gentle, Hassan B. Hartman, Timothy J. Dallman, Claire Jenkins

      • Shigella
      • Bacterial pathogens