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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33376 - 33400 of 41922

  1. Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Magdalena Montowska, Emilia Fornal

  2. Novel Coordination of Lipopolysaccharide Modifications in Vibrio cholerae promotes CAMP resistance

    • Molecular Microbiology

    • Summary

      • Vibrio
      • Bacterial pathogens

  3. Short communication: Influence of various proteolytic sources during fermentation of reconstituted corn grain silages

    • Journal of Dairy Science

    • Publication date: Available online 13 September 2017


      Author(s): D. Junges, G. Morais, M.H.F. Spoto, P.S. Santos, A.T. Adesogan, L.G. Nussio, J.L.P. Daniel

  4. Prevalence, Antimicrobial Resistance, and Relatedness of Salmonella Isolated from Chickens and Pigs on Farms, Abattoirs, and Markets in Sichuan Province, China

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  5. Transmission and immunopathology of the avian influenza virus A/Anhui/1/2013 (H7N9) human isolate in three commonly commercialized avian species

    • Zoonoses and Public Health

    • Summary

      • Viruses

  6. Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1719-1725, October 2017.

  7. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1711-1718, October 2017.

  8. Prevalence of Putative Virulence Genes in Campylobacter and Arcobacter Species Isolated from Poultry and Poultry By-Products in Tunisia

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1705-1710, October 2017.

      • Campylobacter
      • Bacterial pathogens

  9. Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenes

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Impact of Clinical Salmonellosis in Veal Calves on the Recovery of Salmonella in Lymph Nodes at Harvest

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  11. Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  12. Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations

    • Poultry Science

    • AbstractThe hygiene status of raw chicken-meat preparations from retail outlets in North-Western Spain was investigated. Microbial counts (aerobic plate counts (APCs), psychrotrophs, Enterobacteriaceae, fecal coliforms, enterococci, pseudomonads, fluorescent pseudomonads, yeasts and molds, and Staphylococcus aureus) were determined for minced meat, hamburgers, nuggets, white sausages, red sausages, escalope, and roll-ups. S.

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Molecular clustering of patients with diabetes and pulmonary tuberculosis: A systematic review and meta-analysis

    • PLOS ONE

    • Francles Blanco-Guillot, Guadalupe Delgado-Sánchez, Norma Mongua-Rodríguez, Pablo Cruz-Hervert, Leticia Ferreyra-Reyes, Elizabeth Ferreira-Guerrero, Mercedes Yanes-Lane, Rogelio Montero-Campos, Miriam Bobadilla-del-Valle, Pedro Torres-González, Alfredo Ponce-de-León, José Sifuentes-Osornio, Lourdes Garcia-Garcia

      Introduction

      • Bacterial pathogens

  14. Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application

    • Journal of Food Processing and Preservation

      • Staphylococcus aureus
      • Bacterial pathogens

  15. Antimicrobial Susceptibility among Urban Wastewater and Wild Shellfish Isolates of Non-O1/Non-O139 Vibrio cholerae from La Rance Estuary (Brittany, France)

    • Frontiers in Microbiology

    • Sandrine Baron, Emeline Larvor, Séverine Chevalier, Eric Jouy, Isabelle Kempf, Sophie A. Granier, Jean Lesne

      • Bacterial pathogens
      • Vibrio

  16. Mutation in flrA and mshA Genes of Vibrio cholerae Inversely Involved in vps-Independent Biofilm Driving Bacterium Toward Nutrients in Lake Water

    • Frontiers in Microbiology

    • Shrestha Sinha-Ray, Afsar Ali

      • Bacterial pathogens
      • Vibrio

  17. Chemical compositions, antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of Iran

    • Journal of Food Science and Technology

    • Abstract

      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  18. Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS)

    • Food Research International

    • Publication date: October 2017
      , Volume 100, Part 2

      Author(s): Thulani Sibanda, Elna M. Buys

      • Bacterial pathogens
      • Listeria monocytogenes

  19. Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

    • Food Research International

    • Publication date: October 2017
      , Volume 100, Part 2

      Author(s): E. De Boeck, L. Jacxsens, H. Goubert, M. Uyttendaele

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus

    • Food Research International

    • Publication date: October 2017
      , Volume 100, Part 2

      Author(s): Jelena Martinov, Miodrag Krstić, Snežana Spasić, Srdjan Miletić, Jovana Stefanović-Kojić, Aleksandra Nikolić-Kokić, Duško Blagojević, Ivan Spasojević, Mihajlo B. Spasić

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents

    • Food Research International

    • Publication date: October 2017
      , Volume 100, Part 2

      Author(s): Fuhua Li, Gu Chen, Bin Zhang, Xiong Fu

  22. Assessment of Listeria monocytogenes virulence in the Galleria mellonella insect larvae model

    • PLOS ONE

    • Mira Rakic Martinez, Martin Wiedmann, Martine Ferguson, Atin R. Datta

      • Bacterial pathogens
      • Listeria monocytogenes

  23. Transcriptome analysis of Phytolacca americana L. in response to cadmium stress

    • PLOS ONE

    • Yongkun Chen, Junkai Zhi, Hao Zhang, Jian Li, Qihong Zhao, Jichen Xu

      • Heavy Metals
      • Chemical contaminants

  24. TRIM32-TAX1BP1-dependent selective autophagic degradation of TRIF negatively regulates TLR3/4-mediated innate immune responses

    • PLOS Pathogens

    • Qing Yang, Tian-Tian Liu, Heng Lin, Man Zhang, Jin Wei, Wei-Wei Luo, Yun-Hong Hu, Bo Zhong, Ming-Ming Hu, Hong-Bing Shu

      • Bacterial pathogens

  25. In This Issue [This Week in PNAS]

    • Proceedings of the National Academy of Sciences

    • Genetic variant tied to risk of typhoid fever Salmonella bacteria. Image courtesy of Flickr/National Institute of Allergy and Infectious Diseases. Worldwide, Salmonella enterica serovar Typhi (S. Typhi) causes around 20 million typhoid infections every year, and 1–5% of infected individuals chronically carry the pathogen, notable among which is the storied...

      • Bacterial pathogens
      • Chemical contaminants