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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33426 - 33450 of 41922

  1. Identification and genomic comparison of temperate bacteriophages derived from emetic Bacillus cereus

    • PLOS ONE

    • Peiling Geng, Shen Tian, Zhiming Yuan, Xiaomin Hu

      • Bacillus cereus

  2. Toxoplasma gondii seroprevalence varies by cat breed

    • PLOS ONE

    • Kärt Must, Marjo K. Hytönen, Toomas Orro, Hannes Lohi, Pikka Jokelainen

      • Toxoplasma gondii
      • Parasites

  3. MLVA-16 typing of Brucella suis biovar 2 strains circulating in Europe

    • Veterinary Microbiology

    • Publication date: Available online 7 September 2017


      Author(s): A.C. Ferreira, M.I. Corrêa de Sá, R. Dias, R. Tenreiro

      • Bacterial pathogens

  4. A multipathogen selective enrichment broth for simultaneous growth of Salmonella enteria, Escherichia coli O157:H7, and Shigella flexneri

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Salmonella
      • Shigella
      • Bacterial pathogens

  5. Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets

    • Journal of Food Science

    • Abstract

  6. Short-term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

    • International Journal of Food Science & Technology

    • Summary

      • Clostridium perfringens
      • Bacterial pathogens

  7. Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms

    • International Journal of Food Science & Technology

    • Summary

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Effects of Nitrite and Erythorbate on Clostridium perfringens Growth during Extended Cooling of Cured Ham

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1697-1704, October 2017.

      • Clostridium perfringens
      • Bacterial pathogens

  9. Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1689-1696, October 2017.

  10. Degradation of Histamine by Lactobacillus plantarum Isolated from Miso Products

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1682-1688, October 2017.

  11. Microbial Shifts in the Intestinal Microbiota of Salmonella Infected Chickens in Response to Enrofloxacin

    • Frontiers in Microbiology

    • Jun Li, Haihong Hao, Guyue Cheng, Chunbei Liu, Saeed Ahmed, Muhammad A. B. Shabbir, Hafiz I. Hussain, Menghong Dai, Zonghui Yuan

      • Bacterial pathogens

  12. Toxins, Vol. 9, Pages 276: Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

    • Toxins

    • Toxins, Vol. 9, Pages 276: Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

      Toxins doi: 10.3390/toxins9090276

      Authors:
      Sarah De Saeger
      Antonio Logrieco

  13. Occurrence of Vibrio cholerae in water reservoirs of Burkina Faso

    • Research in Microbiology

    • Publication date: Available online 6 September 2017
      Source:

      Author(s): Kaboré Saidou, Philippe Cecchi, Thomas Mosser, Toubiana Mylène, Traoré Oumar, Aboubakar S. Ouattara, Alfred S. Traoré, Nicolas Barro, Rita R. Colwell, Patrick Monfort

      • Vibrio
      • Bacterial pathogens

  14. Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

    • Antimicrobial Resistance & Infection Control

    • We characterised 227 Staphylococcus aureus isolates from retail food and food handlers’ gloves samples obtained through food surveillance and risk assessment studies between 2011 and 2014. Of 227 isolates, five (2.2%) were methicillin-resistant and belonged to sequence types ST80 (n = 3) and ST6 (n = 2). All five isolates belonged to SCCmec type IV, were Panton-Valentine leukocidin (pvl)-negative and staphylococcal enterotoxin genes-positive.

  15. Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

    • Antimicrobial Resistance & Infection Control

    • We characterised 227 Staphylococcus aureus isolates from retail food and food handlers’ gloves samples obtained through food surveillance and risk assessment studies between 2011 and 2014. Of 227 isolates, five (...

      • Staphylococcus aureus
      • Bacterial pathogens

  16. Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

    • International Journal of Food Microbiology

    • Publication date: 2 November 2017
      , Volume 260

      Author(s): Özge Taştan, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari, Taner Baysal

      • Bacterial pathogens

  17. Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice

    • International Journal of Food Microbiology

    • Publication date: 2 November 2017
      , Volume 260

      Author(s): Merve Pelvan Akgün, Sevcan Ünlütürk

      • Bacterial pathogens

  18. Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef

    • International Journal of Food Microbiology

    • Publication date: 16 November 2017
      , Volume 261

      Author(s): Ahmed Kassem, Joseph Meade, James Gibbons, Kevina McGill, Ciara Walsh, James Lyng, Paul Whyte

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  19. Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium

    • Journal of Food Processing and Preservation

      • Cronobacter
      • Bacterial pathogens

  20. Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Sana Meftah, Salwa Abid, Teresa Dias, Paula Rodrigues

      • Mycotoxins
      • Natural toxins

  21. Potential factors involved in virulence of Cronobacter sakazakii isolates by comparative transcriptome analysis

    • Journal of Dairy Science

    • Publication date: Available online 6 September 2017


      Author(s): Yingwang Ye, Xiyan Zhang, Maofeng Zhang, Na Ling, Haiyan Zeng, Jina Gao, Rui Jiao, Qingping Wu, Jumei Zhang

      • Cronobacter
      • Bacterial pathogens

  22. Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1676-1681, October 2017.

  23. Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages

    • Food and Chemical Toxicology

    • Publication date: Available online 6 September 2017
      Food and Chemical Toxicology

      Author(s): Bruna Dachery, Flávio Fonseca Veras, Lucas Dal Magro, Vitor Manfroi, Juliane Elisa Welke

      • Mycotoxins
      • Natural toxins

  24. Epigenetic toxicity of environmental chemicals upon exposure during development - Bisphenol A and valproic acid may have epigenetic effects

    • Food and Chemical Toxicology

    • Publication date: Available online 6 September 2017
      Food and Chemical Toxicology

      Author(s): Maky Ideta-Otsuka, Katsuhide Igarashi, Minoru Narita, Yoko Hirabayashi

      • Chemical contaminants

  25. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system

    • Food and Chemical Toxicology

    • Publication date: Available online 6 September 2017
      Food and Chemical Toxicology

      Author(s): Cyndia A. González-Arias, Sonia Marín, Aurora E. García-Rojas, Vicente Sanchis, Antonio J. Ramos

      • Mycotoxins
      • Natural toxins