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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33476 - 33500 of 41922

  1. Identification of the Biosynthesis Gene Cluster for the Novel Lantibiotic Paenilan from Paenibacillus polymyxa E681 and Characterization of its Product

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To analyse the function of a putative lantibiotic gene cluster of Paenibacillus polymyxa E681 and to characterize its product, paenilan.

      • Bacillus cereus

  2. Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Rodrigo B.A. Oliveira, Rafaela C. Baptista, Alexandra A.I.A. Chincha, Deborah A. Conceição, Janaina S. Nascimento, Leonardo E.O. Costa, Adriano G. Cruz, Anderson S. Sant’Ana

      • Bacterial pathogens

  3. Detection of toxigenic mycobiota and mycotoxins in cereal feed market

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Zahoor Ul Hassan, Roda Fahad Al-Thani, Quirico Migheli, Samir Jaoua

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  4. Surveillance for foodborne disease outbreaks in China, 2003 to 2008

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Yong-ning Wu, Xiu-mei Liu, Qian Chen, Hong Liu, Yue Dai, Yi-jing Zhou, Jian Wen, Zhen-zhu Tang, Yan Chen

  5. Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film

    • LWT

    • Publication date: January 2018
      Source:LWT - Food Science and Technology, Volume 87

      Author(s): Fatemeh Rezaei, Yasser Shahbazi

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Biodegradation of anthracene by a newly isolated bacterial strain, Bacillus thuringiensis AT.ISM.1, isolated from a fly ash deposition site

    • Letters in Applied Microbiology

    • Abstract

      • Chemical contaminants

  7. Toxins, Vol. 9, Pages 269: Recombinant Botulinum Neurotoxin Hc Subunit (BoNT Hc) and Catalytically Inactive Clostridium botulinum Holoproteins (ciBoNT HPs) as Vaccine Candidates for the Prevention of Botulism

    • Toxins

    • Toxins, Vol. 9, Pages 269: Recombinant Botulinum Neurotoxin Hc Subunit (BoNT Hc) and Catalytically Inactive Clostridium botulinum Holoproteins (ciBoNT HPs) as Vaccine Candidates for the Prevention of Botulism

      Toxins doi: 10.3390/toxins9090269

      Authors:
      Robert P. Webb
      Theresa J. Smith
      Leonard A. Smith
      Patrick M. Wright
      Rebecca L. Guernieri
      Jennifer L. Brown
      Janet C. Skerry

      • Clostridium botulinum
      • Bacterial pathogens

  8. Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

    • Food Research International

    • Publication date: October 2017
      , Volume 100, Part 1

      Author(s): Cristina Delgado-Andrade, Silvia Pastoriza de la Cueva, M. Jesús Peinado, José Ángel Rufián-Henares, M. Pilar Navarro, Luis A. Rubio

      • Shigella
      • Bacterial pathogens

  9. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil

    • Food Research International

    • Publication date: October 2017
      , Volume 100, Part 1

      Author(s): Mariana Almeida Iglesias, Isabela Schneid Kroning, Luana Tombini Decol, Bernadette Dora Gombossy de Melo Franco, Wladimir Padilha da Silva

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  10. A polymerase chain reaction assay for detection of virulent and attenuated strains of duck plague virus

    • Journal of Virological Methods

    • Publication date: November 2017
      , Volume 249

      Author(s): Liji Xie, Zhixun Xie, Li Huang, Sheng Wang, Jiaoling Huang, Yanfang Zhang, Tingting Zeng, Sisi Luo

      • Hepatitis
      • Viruses

  11. Differences in fraud vulnerability in various food supply chains and their tiers

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): S.M. van Ruth, P.A. Luning, I.C.J. Silvis, Y. Yang, W. Huisman

  12. Corrigendum to “Safety evaluation of a milk-based protein powder produced by a novel manufacturing technique” [Food Chem. Toxicol. 103 (2017) 86–101]

    • Food and Chemical Toxicology

    • Publication date: October 2017
      Food and Chemical Toxicology, Volume 108, Part A

      Author(s): A. LeBeau, R. Matulka, B. Comstock







  13. Identification of sero-reactive antigens for the early diagnosis of Johne’s disease in cattle

    • PLOS ONE

    • Lingling Li, John P. Bannantine, Joseph J. Campo, Arlo Randall, Yrjo T. Grohn, Robab Katani, Megan Schilling, Jessica Radzio-Basu, Vivek Kapur

      • Bacterial pathogens

  14. Comparison of three methods for recovery of Brucella canis DNA from canine blood samples

    • Journal of Microbiological Methods

    • Publication date: Available online 31 August 2017


      Author(s): Maria Cryskely A. Batinga, Jaíne C. dos Santos, Julia T.R. Lima, Maria Fernanda D. Bigotto, Kerstin Muner, Thalita Faita, Rodrigo M. Soares, David A.V. da Silva, Trícia M.F.S. Oliveira, Helena L. Ferreira, Jaqueline A. Diniz, Lara B. Keid

      • Bacterial pathogens

  15. Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Shahzad Zafar Iqbal, Shabana Malik, Muhammad Rafique Asi, Jinap Selamat, Noeen Malik

      • Mycotoxins
      • Natural toxins

  16. Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): S. Oueslati, H. Berrada, J. Mañes, C. Juan

  17. A novel MAs(III)-selective ArsR transcriptional repressor

    • Molecular Microbiology

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  18. Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems

    • European Food Research and Technology

    • Abstract

      • Chemical contaminants

  19. Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  20. Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus  ×  clementina Hort. juice

    • European Food Research and Technology

    • Abstract

  21. Simultaneous Detection and Serotyping of Salmonellae by Immunomagnetic Separation and Label-Free Surface-Enhanced Raman Spectroscopy

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  22. Fabricating a Novel Raman Spectroscopy-Based Aptasensor for Rapidly Sensing Salmonella typhimurium

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  23. A Simple and Rapid Method for Determination of Patulin in Juice by High Performance Liquid Chromatography Tandem Mass Spectrometry

    • Food Analytical Methods

      • Mycotoxins
      • Natural toxins

  24. Migration of Salmonella serotypes Heidelberg and Enteritidis in previously frozen chicken breast meat

    • Food Microbiology

    • Publication date: February 2018
      , Volume 69

      Author(s): Kamila Tozzo, Américo F.G. Neto, Katherinne M. Spercoski, Milton Ronnau, Vanessa M. Soares, Luciano S. Bersot

      • Salmonella
      • Bacterial pathogens

  25. National survey of foodborne viruses in Australian oysters at production

    • Food Microbiology

    • Publication date: February 2018
      , Volume 69

      Author(s): Valeria Torok, Kate Hodgson, Catherine McLeod, Jessica Tan, Navreet Malhi, Alison Turnbull

      • Norovirus
      • Hepatitis
      • Viruses