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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33526 - 33550 of 41922

  1. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

    • International Journal of Food Microbiology

    • Publication date: 2 November 2017
      , Volume 260

      Author(s): Huaiqiong Chen, Qixin Zhong

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

    • International Journal of Food Microbiology

    • Publication date: 2 November 2017
      , Volume 260

      Author(s): Xinang Cao, Runze Huang, Haiqiang Chen

      • Salmonella
      • Bacterial pathogens

  3. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

    • International Journal of Food Microbiology

    • Publication date: 2 November 2017
      , Volume 260

      Author(s): Mohammadreza Rezaeigolestani, Ali Misaghi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, Samira Fayazfar

  4. Occurrence and growth of Listeria monocytogenes in packaged raw milk

    • International Journal of Food Microbiology

    • Publication date: 16 November 2017
      , Volume 261

      Author(s): Hanna Castro, Marjo Ruusunen, Miia Lindström

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Screening of Lactic Acid Bacteria for Anti-Fusarium Activity and Optimization of Incubation Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1648-1656, October 2017.

  6. Inactivation of Escherichia coli O157:H7 in Minute Steaks Cooked under Selected Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1641-1647, October 2017.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  7. Prevalence and Antimicrobial Resistance of Salmonella Isolates Recovered from Retail Pork in Major Village Markets in Tai'an Region, China

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1635-1640, October 2017.

      • Bacterial pathogens

  8. Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1628-1634, October 2017.

      • Mycotoxins
      • Natural toxins

  9. Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1623-1627, October 2017.

      • Campylobacter
      • Bacterial pathogens

  10. Impact of the Global Food Safety Initiative on Food Safety Worldwide: Statistical Analysis of a Survey of International Food Processors

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1613-1622, October 2017.

  11. Profile of the Illegal Import of Products of Animal Origin to Brazilian Cities at the Border with Argentina and Uruguay

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1605-1612, October 2017.

  12. Approaches toward Identification of Surrogates To Validate Antimicrobial Washes as Preventive Controls for Fresh-Cut Leafy Greens

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1600-1604, October 2017.

  13. Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  14. Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method

    • Food and Environmental Virology

    • Abstract

      • Norovirus
      • Viruses

  15. Structural and functional studies of pyruvate carboxylase regulation by cyclic di-AMP in lactic acid bacteria [Biochemistry]

    • Proceedings of the National Academy of Sciences

    • Cyclic di-3′,5′-adenosine monophosphate (c-di-AMP) is a broadly conserved bacterial second messenger that has been implicated in a wide range of cellular processes. Our earlier studies showed that c-di-AMP regulates central metabolism in Listeria monocytogenes by inhibiting its pyruvate carboxylase (LmPC), a biotin-dependent enzyme with biotin carboxylase (BC) and carboxyltransferase (CT)...

      • Listeria monocytogenes
      • Bacterial pathogens

  16. LMOf2365_0442 Encoding for a Fructose Specific PTS Permease IIA May Be Required for Virulence in L. monocytogenes Strain F2365

    • Frontiers in Microbiology

    • Yanhong Liu, Brian B. Yoo, Cheng-An Hwang, Yujuan Suo, Shiowshuh Sheen, Parvaneh Khosravi, Lihan Huang

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Evaluation of microplate immunocapture method for detection of Vibrio cholerae, Salmonella Typhi and Shigella flexneri from food

    • BMC Microbiology

    • Improved methods with better separation and concentration ability for detection of foodborne pathogens are in constant need. The aim of this study was to evaluate microplate immunocapture (IC) method for detec...

      • Shigella
      • Vibrio
      • Bacterial pathogens

  18. Salmonella FraE, an asparaginase homolog, contributes to fructose-asparagine but not asparagine utilization

    • Journal of Bacteriology

    • Salmonella enterica can utilize fructose-asparagine (F-Asn) as a carbon and nitrogen source. This unusual capability has been attributed to five genes in the fra locus. Previously, we determined that mutations in fraB (deglycase), fraD (kinase), or fraA (transporter) eliminated the ability of Salmonella to grow on F-Asn while a mutation in fraE allowed partial growth.

      • Salmonella
      • Bacterial pathogens

  19. Evaluation of Commercial β-Agonists, Dietary Protein, and Shade on Fecal Shedding of Escherichia coli O157:H7 from Feedlot Cattle

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  20. Determinants of broiler chicken meat quality and factors affecting them: a review

    • Journal of Food Science and Technology

    • Abstract

  21. Toxins, Vol. 9, Pages 264: Sinapic Acid Affects Phenolic and Trichothecene Profiles of F. culmorum and F. graminearum Sensu Stricto

    • Toxins

    • Toxins, Vol. 9, Pages 264: Sinapic Acid Affects Phenolic and Trichothecene Profiles of F. culmorum and F. graminearum Sensu Stricto

      Toxins doi: 10.3390/toxins9090264

      Authors:
      Tomasz Kulik
      Kinga Stuper-Szablewska
      Katarzyna Bilska
      Maciej Buśko
      Anna Ostrowska-Kołodziejczak
      Dariusz Załuski
      Juliusz Perkowski

  22. Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

    • European Food Research and Technology

    • Abstract

  23. Development and standardization of an in-house indirect ELISA for detection of duck antibody to fowl cholera

    • Journal of Microbiological Methods

    • Publication date: Available online 24 August 2017


      Author(s): Pichayanut Poolperm, Thanya Varinrak, Yasushi Kataoka, Khajornsak Tragoolpua, Takuo Sawada, Nattawooti Sthitmatee

      • Bacterial pathogens

  24. Assessment of patulin adsorption efficacy from aqueous solution by water-insoluble corn flour

    • Journal of Food Safety

    • Abstract

      • Mycotoxins
      • Natural toxins

  25. Effect of prebiotics on growth behavior of Lactobacillus plantarum and their impact on adherence of strict anaerobic pathogens to intestinal cell lines

    • Journal of Food Safety

    • Abstract

      • Clostridium perfringens
      • Bacterial pathogens