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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33551 - 33575 of 41922

  1. Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas

    • Journal of Food Safety

    • Abstract

  3. Use of axenic media to determine antibiotic efficacy against Coxiella burnetii

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 9 August 2017


      Author(s): K.A. Clay, M.G. Hartley, P. Russell, I.H. Norville

      • Bacterial pathogens

  4. Phage in urban wastewater have the potential to disseminate antibiotic resistance

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 10 August 2017


      Author(s): Gayathri Upeksha Gunathilaka, Varun Tahlan, Abdullah Ibn Mafiz, Manisha Polur, Yifan Zhang

      • Bacterial pathogens

  5. Corrigendum: Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat

    • Frontiers in Microbiology

    • Shruti Shukla, Laxmi Ahirwal, Vivek K. Bajpai, Yun Suk Huh, Young-Kyu Han

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Mild Illness during Outbreak of Shiga Toxin−Producing Escherichia coli O157 Infections Associated with Agricultural Show, Australia

    • Emerging Infectious Diseases

    • During a large outbreak of Shiga toxin−producing Escherichia coli illness associated with an agricultural show in Australia, we used whole-genome sequencing to detect an IS1203v insertion in the Shiga toxin 2c subunit A gene of Shiga toxin−producing E. coli. Our study showed that clinical illness was mild, and hemolytic uremic syndrome was not detected.

      • Bacterial pathogens

  7. Investigation of Outbreaks of Salmonella enterica Serovar Typhimurium and Its Monophasic Variants Using Whole-Genome Sequencing, Denmark

    • Emerging Infectious Diseases

    • Whole-genome sequencing is rapidly replacing current molecular typing methods for surveillance purposes. Our study evaluates core-genome single-nucleotide polymorphism analysis for outbreak detection and linking of sources of Salmonella enterica serovar Typhimurium and its monophasic variants during a 7-month surveillance period in Denmark.

      • Bacterial pathogens

  8. Carbapenemase VCC-1–Producing Vibrio cholerae in Coastal Waters of Germany

    • Emerging Infectious Diseases

    • During antimicrobial drug resistance testing for Vibrio spp. from coastal waters of Germany, we identified 4 nontoxigenic, carbapenem-resistant V. cholerae isolates. We used whole-genome sequencing to identify the carbapenemase gene blaVCC-1. In addition, a molecular survey showed that more blaVCC-1–harboring isolates are present in coastal waters of Germany.

      • Vibrio
      • Bacterial pathogens

  9. Toxins, Vol. 9, Pages 263: Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus Aureus Δagr Mutant

    • Toxins

    • Toxins, Vol. 9, Pages 263: Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus Aureus Δagr Mutant

      Toxins doi: 10.3390/toxins9090263

      Authors:
      Yusak Susilo
      Henna-Maria Sihto
      Peter Rådström
      Roger Stephan
      Sophia Johler
      Jenny Schelin

      • Staphylococcus aureus
      • Bacterial pathogens

  10. Assessment of patulin adsorption efficacy from aqueous solution by water‐insoluble corn flour

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  11. Tetrodotoxin-insensitive electrical field stimulation-induced contractions on Crotalus durissus terrificus corpus cavernosum

    • PLOS ONE

    • Rafael Campos, Fabíola Z. Mónica, Renata Lopes Rodrigues, Julio Alejandro Rojas-Moscoso, Ronilson Agnaldo Moreno, José Carlos Cogo, Marco Antonio de Oliveira, Edson Antunes, Gilberto De Nucci

      • Natural toxins

  12. Source attribution of human campylobacteriosis at the point of exposure by combining comparative exposure assessment and subtype comparison based on comparative genomic fingerprinting

    • PLOS ONE

    • André Ravel, Matt Hurst, Nicoleta Petrica, Julie David, Steven K. Mutschall, Katarina Pintar, Eduardo N. Taboada, Frank Pollari

      • Bacterial pathogens
      • Campylobacter

  13. Combinatorial effects of zinc deficiency and arsenic exposure on zebrafish (Danio rerio) development

    • PLOS ONE

    • Laura M. Beaver, Lisa Truong, Carrie L. Barton, Tyler T. Chase, Greg D. Gonnerman, Carmen P. Wong, Robert L. Tanguay, Emily Ho

      • Chemical contaminants
      • Heavy Metals

  14. Interlaboratory validation of an improved method for detection of Cyclospora cayetanensis in produce using a real-time PCR assay

    • Food Microbiology

    • Publication date: February 2018
      , Volume 69

      Author(s): Helen R. Murphy, Hediye Nese Cinar, Gopal Gopinath, Kathy E. Noe, Lacresha D. Chatman, Nancy E. Miranda, June H. Wetherington, Jason Neal-McKinney, Gabrielle S. Pires, Elizabeth Sachs, Kristopher J. Stanya, Cynthia L. Johnson, Fernanda S. Nascimento, Monica Santin, Aleksey Molokin, Mansour Samadpour, Harish Janagama, Amy Kahler, Candace Miller, Alexandre J. da Silva

      • Parasites
      • Cyclospora cayetanensis

  15. Variation of genomic islands and flanking fragments in Vibrio parahaemolyticus isolates from environmental and clinical sources in Taiwan

    • International Journal of Food Microbiology

    • Publication date: 16 October 2017
      , Volume 259

      Author(s): Po-Shen Chi, Hin-chung Wong

      • Bacterial pathogens
      • Vibrio

  16. Influence of storage temperature and cultivars on T-2 toxin and neosolaniol accumulation in apples inoculated with Trichothecium roseum

    • Journal of Food Processing and Preservation

  17. Splenic microRNA Expression Profiles and Integration Analyses Involved in Host Responses to Salmonella enteritidis Infection in Chickens

    • Frontiers in Cellular and Infection Microbiology

    • Peng Li, Wenlei Fan, Qinghe Li, Jie Wang, Ranran Liu, Nadia Everaert, Jie Liu, Yonghong Zhang, Maiqing Zheng, Huanxian Cui, Guiping Zhao, Jie Wen

      • Bacterial pathogens

  18. Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico

    • Meat Science

    • Publication date: January 2018
      , Volume 135

      Author(s): Keelyn E. Hanlon, Mark F. Miller, Lacey M. Guillen, Alejandro Echeverry, Erin Dormedy, Brittney Cemo, Loree A. Branham, Shanequa Sanders, Mindy M. Brashears

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  19. Association of Atypical Enteropathogenic Escherichia coli with Diarrhea and Related Mortality in Kittens [Clinical Veterinary Microbiology]

    • Journal of Clinical Microbiology

    • Diarrhea is responsible for the death of approximately 900,000 children per year worldwide. In children, typical enteropathogenic Escherichia coli (EPEC) is a common cause of diarrhea and is associated with a higher hazard of death. Typical EPEC infection is rare in animals and poorly reproduced in experimental animal models. In contrast, atypical EPEC (aEPEC) infection is common in both children and animals, but its role in diarrhea is uncertain.

      • Bacterial pathogens

  20. Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract

    • Journal of Food Safety

    • Abstract

  21. Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithm

    • Journal of Food Safety

    • Abstract

  22. Effect of Ziziphora clinopodioides essential oil on shelf life and fate of Listeria monocytogenes and Staphylococcus aureus in refrigerated chicken meatballs

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  23. Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

    • Journal of Food Science

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  25. Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens