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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33576 - 33600 of 41922

  1. Effectiveness of Corduk (Echinophora tenuifolia subsp. sibthorpiana) on safety and quality of kofte, a Turkish style meatball

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  2. Shelf life extension of chicken packed in active film developed with mango peel extract

    • Journal of Food Safety

    • Abstract

  3. Current Immunoassay Methods for the Rapid Detection of Aflatoxin in Milk and Dairy Products

    • Comprehensive Reviews in Food Science and Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins

  4. Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  5. Editorial: Microbial Food Safety along the Dairy Chain

    • Frontiers in Microbiology

    • Edward M. Fox, Seamus Fanning, Aldo Corsetti, Kieran Jordan

  6. Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  7. In Vitro Evaluation of the Impact of the Probiotic E. coli Nissle 1917 on Campylobacter jejuni’s Invasion and Intracellular Survival in Human Colonic Cells

    • Frontiers in Microbiology

    • Yosra A. Helmy, Issmat I. Kassem, Anand Kumar, Gireesh Rajashekara

      • Campylobacter
      • Bacterial pathogens

  8. Genome sequencing and comparative genomics of enterohemorrhagic Escherichia coli O145:H25 and O145:H28 reveal distinct evolutionary paths and marked variations in traits associated with virulence & colonization

    • BMC Microbiology

    • Enterohemorrhagic Escherichia coli (EHEC) O145 are among the top non-O157 serogroups associated with severe human disease worldwide. Two serotypes, O145:H25 and O145:H28 have been isolated from human patients but...

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  9. Pet-associated Campylobacteriosis: A persisting public health concern

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  10. Anti-inflammatory capacity of Lactobacillus rhamnosus GG in monophasic variant Salmonella infected piglets is correlated with impeding NLRP6-mediated host inflammatory responses

    • Veterinary Microbiology

    • Publication date: Available online 20 August 2017


      Author(s): Jiao Yu, Yao-Hong Zhu, Gui-Yan Yang, Wei Zhang, Dong Zhou, Jin-Hui Su, Jiu-Feng Wang

      • Salmonella
      • Bacterial pathogens

  11. Concurrent Detection of Human Norovirus and Bacterial Pathogens in Water Samples from an Agricultural Region in Central California Coast

    • Frontiers in Microbiology

    • Peng Tian, David Yang, Lei Shan, Dapeng Wang, Qianqian Li, Lisa Gorski, Bertram G. Lee, Beatriz Quiñones, Michael B. Cooley

      • Norovirus
      • Viruses

  12. Toxins, Vol. 9, Pages 254: The Myriad Properties of Pasteurella multocida Lipopolysaccharide

    • Toxins

    • Toxins, Vol. 9, Pages 254: The Myriad Properties of Pasteurella multocida Lipopolysaccharide

      Toxins doi: 10.3390/toxins9080254

      Authors:
      Marina Harper
      John Boyce

      • Bacterial pathogens

  13. Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process

    • Food Microbiology

    • Publication date: February 2018
      , Volume 69

      Author(s): Simona Prencipe, Ilenia Siciliano, Cecilia Contessa, Roberto Botta, Angelo Garibaldi, Maria Lodovica Gullino, Davide Spadaro

      • Aflatoxins
      • Natural toxins

  14. Piperine inhibits Aflatoxin B1 production in Aspergillus flavus by modulating fungal oxidative stress response

    • Fungal Genetics and Biology

    • Publication date: Available online 19 August 2017


      Author(s): Isaura Caceres, Rhoda El Khoury, Sylviane Bailly, Isabelle P. Oswald, Olivier Puel, Jean-Denis Bailly

      • Aflatoxins
      • Natural toxins

  15. Assessing the infection risk of enteropathogens from consumption of raw vegetables washed with contaminated water in Kathmandu Valley, Nepal

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To assess diarrheal risks from enteropathogenic E. coli, Giardia, and Cryptosporidium from consuming raw spinach, cabbage, carrots, and tomatoes in Kathmandu Valley, Nepal.

      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites

  16. Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157:H7 in semi-hard cheese

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Susana Langa, Izaskun Martín-Cabrejas, Raquel Montiel, Ángela Peirotén, Juan L. Arqués, Margarita Medina

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  17. International collaborative ring trial of four gene-specific loop-mediated isothermal amplification assays in GMO analysis

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Rong Li, Jianxin Shi, Biao Liu, Dabing Zhang, Xiangxiang Zhao, Litao Yang

  18. Fecal shedding of Campylobacter jejuni and Campylobacter coli among feral pigs in Texas

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  19. Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Aina García-García, Raquel Madrid, Teresa García, Rosario Martín, Isabel González

  20. Food allergen labeling in developing countries: Insights based on current allergen labeling practices in Malawi

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Eston Mfueni, Aggrey Pemba Gama, Peter Kabambe, Monica Chimbaza, Grey Matita, Limbikani Matumba

  21. Efficacy of N-halamine compound on reduction of microorganisms in absorbent food pads of raw beef

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Tian Ren, Mingyu Qiao, Tung-Shi Huang, Jean Weese, Xuehong Ren

      • Bacterial pathogens

  22. Test characteristics of milk amyloid A ELISA, somatic cell count, and bacteriological culture for detection of intramammary pathogens that cause subclinical mastitis

    • Journal of Dairy Science

    • Publication date: September 2017
      , Volume 100, Issue 9

      Author(s): S. Jaeger, F. Virchow, P.R. Torgerson, M. Bischoff, B. Biner, S. Hartnack, S.R. Rüegg

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Influence of Saccharomyces cerevisiae fermentation products, SmartCare in milk replacer and Original XPC in calf starter, on the performance and health of preweaned Holstein calves challenged with Salmonella enterica serotype Typhimurium

    • Journal of Dairy Science

    • Publication date: September 2017
      , Volume 100, Issue 9

      Author(s): T.L. Harris, Y. Liang, K.P. Sharon, M.D. Sellers, I. Yoon, M.F. Scott, J.A. Carroll, M.A. Ballou

      • Salmonella
      • Bacterial pathogens

  24. Development of a rapid mitochondrial DNA extraction method for species identification in milk and milk products

    • Journal of Dairy Science

    • Publication date: September 2017
      , Volume 100, Issue 9

      Author(s): J. Liao, Y.F. Liu, L. Yang, F.P. Li, A.M. Sheppard

  25. From hospitalization records to surveillance: The use of local patient profiles to characterize cholera in Vellore, India

    • PLOS ONE

    • Melissa S. Cruz, Tania M. AlarconFalconi, Meghan A. Hartwick, Aishwarya Venkat, Hanna Y. Ehrlich, Shalini Anandan, Honorine D. Ward, Balaji Veeraraghavan, Elena N. Naumova

      • Vibrio
      • Bacterial pathogens