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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33726 - 33750 of 41922

  1. Highly sensitive simultaneous detection of major ochratoxins by an immunochromatographic assay

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Mengyue Zhang, Lingzhi Yan, Qiong Huang, Tong Bu, Shaoxuan Yu, Xubo Zhao, Jianlong Wang, Daohong Zhang

      • Mycotoxins
      • Natural toxins

  2. Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Veronica Martinez-Rios, Paw Dalgaard

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Identification of zucchini varieties in commercial food products by DNA typing

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Maria Verdone, Rosa Rao, Mariangela Coppola, Giandomenico Corrado

  4. Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Shingai P. Nyarugwe, Anita Linnemann, Loveness K. Nyanga, Vincenzo Fogliano, Pieternel A. Luning

  5. Kinetic and thermodynamic study of the photochemical degradation of patulin

    • Food Research International

    • Publication date: September 2017
      , Volume 99, Part 1

      Author(s): Raquel Ibarz, Alfonso Garvín, Albert Ibarz

      • Mycotoxins
      • Natural toxins

  6. An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling

    • Food Research International

    • Publication date: September 2017
      , Volume 99, Part 1

      Author(s): Lucia Estelles-Lopez, Athina Ropodi, Dimitris Pavlidis, Jenny Fotopoulou, Christina Gkousari, Audrey Peyrodie, Efstathios Panagou, George-John Nychas, Fady Mohareb

      • Bacterial pathogens

  7. Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice

    • Food Research International

    • Publication date: September 2017
      , Volume 99, Part 1

      Author(s): Carlos Pinto, Sílvia A. Moreira, Liliana G. Fidalgo, Mauro D. Santos, Mafalda Vidal, Ivonne Delgadillo, Jorge A. Saraiva

      • Bacterial pathogens

  8. Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure

    • Food Research International

    • Publication date: September 2017
      , Volume 99, Part 1

      Author(s): María José Grande Burgos, María del Carmen López Aguayo, Rubén Pérez Pulido, Antonio Galvez, Rosario Lucas

      • Shigella
      • Bacterial pathogens

  9. Frequency of hepatitis E virus, rotavirus and porcine enteric calicivirus at various stages of pork carcass processing in two pork processing plants

    • International Journal of Food Microbiology

    • Publication date: 16 October 2017
      , Volume 259

      Author(s): Tineke H. Jones, Victoria Muehlhauser

      • Hepatitis
      • Viruses

  10. Antimicrobial resistance of Lactobacillus spp. from fermented foods and human gut

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Qinqin Ma, Yu Fu, Honghu Sun, Yuan Huang, Linzhao Li, Qian Yu, Andras Dinnyes, Qun Sun

  11. Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Sungdae Yang, Mohammad Sadekuzzaman, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Juliano V. Tosati, Erick F. de Oliveira, José Vladimir Oliveira, Nitin Nitin, Alcilene R. Monteiro

      • Bacterial pathogens

  13. Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Chao-Hui Feng, Yoshio Makino, Seiichi Oshita, Juan Francisco García Martín

  14. Occurrence of extended spectrum β-lactamase and AmpC genes among multidrug-resistant Escherichia coli and emergence of ST131 from poultry meat in Thailand

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Uttapoln Tansawai, Donruedee Sanguansermsri, Anamai Na-udom, Timothy R. Walsh, Pannika R. Niumsup

      • Bacterial pathogens

  15. Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity

    • Food Research International

    • Publication date: Available online 4 August 2017


      Author(s): Amaia Iriondo-DeHond, Ana I. Haza, Alicia Ávalos, María Dolores del Castillo, Paloma Morales

  16. Prevalence, antimicrobial resistance profile and comparison of methods for the isolation of salmonella in chicken liver from Argentina

    • Food Research International

    • Publication date: Available online 4 August 2017


      Author(s): Francisco Procura, Dante J. Bueno, Susana B. Bruno, Ariel D. Rogé

      • Salmonella
      • Bacterial pathogens

  17. White-fruited strawberry genotypes are not per se hypoallergenic

    • Food Research International

    • Publication date: Available online 4 August 2017


      Author(s): Katrin Franz-Oberdorf, Bernadette Eberlein, Kathrin Edelmann, Philip Bleicher, Elisabeth Kurze, Dominic Helm, Klaus Olbricht, Ulf Darsow, Johannes Ring, Wilfried Schwab

  18. Infection-stage adjusted dose of beta-lactams for parsimonious and efficient antibiotic treatments: A Pasteurella multocida experimental pneumonia in mice

    • PLOS ONE

    • Maleck V. Vasseur, Marlene Z. Lacroix, Pierre-Louis Toutain, Alain Bousquet-Melou, Aude A. Ferran

      • Bacterial pathogens

  19. Toxins, Vol. 9, Pages 241: Prevalence and Genetic Characteristics of Staphylococcus aureus and Staphylococcus argenteus Isolates Harboring Panton-Valentine Leukocidin, Enterotoxins, and TSST-1 Genes from Food Handlers in Myanmar

    • Toxins

    • Toxins, Vol. 9, Pages 241: Prevalence and Genetic Characteristics of Staphylococcus aureus and Staphylococcus argenteus Isolates Harboring Panton-Valentine Leukocidin, Enterotoxins, and TSST-1 Genes from Food Handlers in Myanmar

      Toxins doi: 10.3390/toxins9080241

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Environmental Surveillance for Noroviruses in Selected South African Wastewaters 2015–2016: Emergence of the Novel GII.17

    • Food and Environmental Virology

    • Abstract

      • Norovirus
      • Viruses

  21. Indigenous lactobacilli strains of food and human sources reverse enteropathogenic E. coli O26:H11-induced damage in intestinal epithelial cell lines: effect on redistribution of tight junction proteins

    • Microbiology

    • The aim of the study was to investigate the neutralizing effect of lactobacilli isolated from indigenous food and human sources on enteropathogenic Escherichia coli (EPEC) O26 : H11-induced epithelial barrier dysfunction in vitro. This was assessed by transepithelial electrical resistance (TEER) and permeability assays using intestinal cell lines, HT-29 and Caco-2.

  22. Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Md. Eaqub Ali, Mohammad Nasir Uddin Ahamad, Asing, M.A. Motalib Hossain, Sharmin Sultana

  23. Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ köfte during refrigerated storage

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Marya Ghazzi, Anna C.S. Porto-Fett, Naim D. Ayaz, Görkem Ozansoy, Gizem Çufaoğlu, Muammer Goncuoglu, Ashton Dluzneski, Sarina Holinka, Bradley A. Shoyer, Laura E. Shane, Laura J. Stahler, Stephen G. Campano, John B. Luchansky

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

    • PLOS ONE

    • Maria Teresa Branà, Maria Teresa Cimmarusti, Miriam Haidukowski, Antonio Francesco Logrieco, Claudio Altomare

      • Aflatoxins
      • Natural toxins

  25. Extracellular motility and cell-to-cell transmission of enterohemorrhagic E. coli is driven by EspFU-mediated actin assembly

    • PLOS Pathogens

    • Katrina B. Velle, Kenneth G. Campellone

      • Bacterial pathogens