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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33901 - 33925 of 41922

  1. Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Sung-Ho Son, Hye-Lin Jeon, Eun Bi Jeon, Na-Kyoung Lee, Young-Seo Park, Dae-Kyung Kang, Hyun-Dong Paik

  2. Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1384-1392, August 2017.

  3. Characterization of Nontyphoidal Salmonella Isolates from Asymptomatic Migrant Food Handlers in Peninsular Malaysia

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1378-1383, August 2017.

      • Bacterial pathogens

  4. Consumer Perceptions of the Safety of Ready-to-Eat Foods in Retail Food Store Settings

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1364-1377, August 2017.

  5. An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1355-1363, August 2017.

  6. The Transient Multidrug Resistance Phenotype of Salmonella enterica Swarming Cells Is Abolished by Sub-inhibitory Concentrations of Antimicrobial Compounds

    • Frontiers in Microbiology

    • Oihane Irazoki, Susana Campoy, Jordi Barbé

      • Bacterial pathogens

  7. Oral Administration of Lactobacillus rhamnosus GG Ameliorates Salmonella Infantis-Induced Inflammation in a Pig Model via Activation of the IL-22BP/IL-22/STAT3 Pathway

    • Frontiers in Cellular and Infection Microbiology

    • Gui-Yan Yang, Jiao Yu, Jin-Hui Su, Lian-Guo Jiao, Xiao Liu, Yao-Hong Zhu

      • Bacterial pathogens

  8. Phylogeny, Pathogenicity, and Transmission of H5N1 Avian Influenza Viruses in Chickens

    • Frontiers in Cellular and Infection Microbiology

    • Jin Cui, Nannan Qu, Yang Guo, Lan Cao, Siyu Wu, Kun Mei, Hailiang Sun, Yiliang Lu, Zhifeng Qin, Peirong Jiao, Ming Liao

      • Viruses

  9. Cadmium Concentration in Grains of Durum Wheat (Triticumturgidum L. subsp. durum)

    • Journal of Agricultural and Food Chemistry

    • Heavy metal excess in soil represents a critical problem for crop productivity. Among these pollutants, cadmium (Cd) is one of the most dangerous in terms of food-chain contamination.

  10. Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp. durum)

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Heavy Metals
      • Chemical contaminants

  11. Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices

    • Food and Bioprocess Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Structural modification of cuminaldehyde thiosemicarbazone increases inhibition specificity toward aflatoxin biosynthesis and sclerotia development in Aspergillus flavus

    • Applied Microbiology and Biotechnology

    • Abstract

      • Aflatoxins
      • Natural toxins

  13. Vibrio vulnificus induces mTOR activation and inflammatory responses in macrophages

    • PLOS ONE

    • Dan-Li Xie, Meng-Meng Zheng, Yi Zheng, Hui Gao, Jie Zhang, Ting Zhang, Jian-Chun Guo, X. Frank Yang, Xiao-Ping Zhong, Yong-Liang Lou

      • Vibrio
      • Bacterial pathogens

  14. Structures of Degradation Products and DegradationPathways of Aflatoxin B1 by High-Voltage Atmospheric ColdPlasma (HVACP) Treatment

    • Journal of Agricultural and Food Chemistry

    • High-voltage atmospheric cold plasma (HVACP) is a novel nonthermal decontamination technology that has potential for use in the food industry. In this study, HVACP was applied to treat pure aflatoxin B1 (AFB1) powder on a glass slide. AFB1 was degraded by 76% using a 5 min HVACP treatment in air having 40% relative humidity. The degradation products of AFB1 were separated, and their molecular formulas were elucidated using liquid-chromatography time-of-flight mass spectrometry (HPLC–TOF-MS).

  15. Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Aflatoxins
      • Natural toxins

  16. Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham

    • Food Microbiology

    • Publication date: December 2017
      , Volume 68

      Author(s): Victoria Bernáldez, Juan J. Córdoba, María J. Andrade, Alberto Alía, Alicia Rodríguez

      • Mycotoxins
      • Natural toxins

  17. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham

    • Food Microbiology

    • Publication date: December 2017
      , Volume 68

      Author(s): Lihui Du, Fang Liu, Ping Zhao, Tong Zhao, Michael P. Doyle

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  19. Evaluation of the Use of Zero-Augmented Regression Techniques to Model Incidence of Campylobacter Infections in FoodNet

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Campylobacter
      • Bacterial pathogens

  20. Prevalence of lapine rotavirus, astrovirus, and hepatitis E virus in Canadian domestic rabbit populations

    • Veterinary Microbiology

    • Publication date: Available online 17 July 2017


      Author(s): XiaoTing Xie, Joanna Bil, Emily Shantz, Jutta Hammermueller, Eva Nagy, Patricia Turner

      • Hepatitis
      • Viruses

  21. Intrinsic and Extrinsic Aspects on Campylobacter jejuni Biofilms

    • Frontiers in Microbiology

    • Roberta T. Melo, Eliane P. Mendonça, Guilherme P. Monteiro, Mariana C. Siqueira, Clara B. Pereira, Phelipe A. B. M. Peres, Heriberto Fernandez, Daise A. Rossi

      • Campylobacter
      • Bacterial pathogens

  22. Toxins, Vol. 9, Pages 228: Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics

    • Toxins

    • Toxins, Vol. 9, Pages 228: Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics

      Toxins doi: 10.3390/toxins9070228

      Authors:
      Sophie Fraeyman
      Siska Croubels
      Mathias Devreese
      Gunther Antonissen

  23. A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection

    • Food and Bioprocess Technology

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  24. Characterization of the maize lipoxygenase gene family in relation to aflatoxin accumulation resistance

    • PLOS ONE

    • Oluwaseun F. Ogunola, Leigh K. Hawkins, Erik Mylroie, Michael V. Kolomiets, Eli Borrego, Juliet D. Tang, W. Paul Williams, Marilyn L. Warburton

      • Aflatoxins
      • Natural toxins

  25. Host-pathogen interactions in bovine mammary epithelial cells and HeLa cells by Staphylococcus aureus isolated from subclinical bovine mastitis

    • Journal of Dairy Science

    • Publication date: August 2017
      , Volume 100, Issue 8

      Author(s): Ivana G. Castilho, Stéfani Thais Alves Dantas, Hélio Langoni, João P. Araújo, Ary Fernandes, Fernanda C.L. Alvarenga, Leandro Maia, Didier Q. Cagnini, Vera L.M. Rall

      • Staphylococcus aureus
      • Bacterial pathogens