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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 33976 - 34000 of 41922

  1. Salmonella enterica serovar Typhimurium ST34 co-expressing blaNDM-5 and blaCTX-M-55 isolated in China

    • Emerging Microbes & Infections

    • Emerging Microbes & Infections (2017) 6, e61; doi:10.1038/emi.2017.48; published online 12 July 2017

      • Salmonella
      • Bacterial pathogens

  2. Highly sensitive sandwich immunoassay and immunochromatographic test for the detection of Clostridial epsilon toxin in complex matrices

    • PLOS ONE

    • Cécile Féraudet-Tarisse, Christelle Mazuet, Serge Pauillac, Maren Krüger, Caroline Lacroux, Michel R. Popoff, Brigitte G. Dorner, Olivier Andréoletti, Marc Plaisance, Hervé Volland, Stéphanie Simon

      • Clostridium perfringens
      • Clostridium botulinum
      • Bacterial pathogens

  3. Profile of Xiang-Jin Meng [Profile]

    • Proceedings of the National Academy of Sciences

    • Trained in both human medical and veterinary sciences, Xiang-Jin Meng has made numerous contributions to the field of comparative viral pathogenesis. His achievements concerning emerging, reemerging, and zoonotic viral diseases include the discovery of swine and avian hepatitis E viruses (HEV) and the invention of a commercial vaccine against porcine...

      • Hepatitis
      • Viruses

  4. Global acquisition of genetic materials from different bacteria into the staphylococcal cassette chromosome elements of a staphylococcus epidermidis

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 10 July 2017


      Author(s): Huping Xue, Zhaowei Wu, Dandan Qiao, Chao Tong, Xin Zhao

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Development of a novel multiplexed qPCR and Pyrosequencing method for the detection of human pathogenic yersiniae

    • International Journal of Food Microbiology

    • Publication date: 18 September 2017
      , Volume 257

      Author(s): M.C. Thomas, T.W. Janzen, G. Huscyzynsky, A. Mathews, K.K. Amoako

      • Yersinia
      • Bacterial pathogens

  6. An immunoassay to assess lamb and kid rennets authenticity

    • Food Control

    • Publication date: December 2017
      , Volume 82

      Author(s): Odile Rolet-Répécaud, Céline Arnould, Stéphane Gavoye, Eric Beuvier, Christine Achilleos

  7. Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Sara Aghajanzadeh, Aman Mohammad Ziaiifar, Mahdi Kashaninejad

  8. Combination of endolysins and high pressure to inactivate Listeria monocytogenes

    • Food Microbiology

    • Publication date: December 2017
      , Volume 68

      Author(s): Tomas J. van Nassau, Christian A. Lenz, Anna S. Scherzinger, Rudi F. Vogel

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Development of a Novel, Rapid Multiplex Polymerase Chain Reaction Assay for the Detection and Differentiation of Salmonella enterica Serovars Enteritidis and Typhimurium Using Ultra-Fast Convection Polymerase Chain Reaction

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  10. Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1280-1287, August 2017.

      • Vibrio
      • Bacterial pathogens

  11. Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1273-1279, August 2017.

  12. Investigation of Medium Chain Fatty Acid Feed Supplementation for Reducing Salmonella Typhimurium Colonization in Turkey Poults

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  13. Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens

    • Frontiers in Microbiology

    • Eleni N. Gkana, Agapi I. Doulgeraki, Nikos G. Chorianopoulos, George-John E. Nychas

  14. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization 1

    • Poultry Science

    • AbstractDetailed cleaning and disinfection programs aims to reduce infection pressure from microorganisms from one flock to the next. However, studies evaluating the benefits to poultry performance, the sanitary status of the facilities, and the sanitary quality of the meat are rarely found.

      • Campylobacter
      • Bacterial pathogens

  15. Mycoplasma synoviae vaccine modifies virus shedding and immune responses of avian influenza (H9N2) infection in commercial layers

    • Poultry Science

    • AbstractMycoplasma synoviae (MS) is an important pathogen of domestic poultry and is prevalent in commercial layers. Avian influenza (AI; H9N2) infections are emerging respiratory problems causing huge economic losses to the poultry industry, especially in the presence of other co-infecting pathogens. The possible role of MS vaccination and response to AI (H9N2) virus in commercial layers was evaluated during this study.

      • Viruses

  16. A Minireview of the Methods for Listeria monocytogenes Detection

    • Food Analytical Methods

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Melamine Detection in Milk and Dairy Products: Traditional Analytical Methods and Recent Developments

    • Food Analytical Methods

      • Chemical contaminants

  18. Advanced Oxidation Process sanitization of hatching eggs reduces Salmonella in broiler chicks

    • Poultry Science

    • AbstractThe microbial quality of eggs entering the hatchery is an important critical control point for biosecurity, pathogen reduction, and food safety programs in poultry production. Developing interventions to reduce Salmonella contamination of eggs is important to improving the microbial food safety of poultry and poultry products.

      • Salmonella
      • Bacterial pathogens

  19. Small molecule metalloprotease inhibitor with in vitro, ex vivo and in vivo efficacy against botulinum neurotoxin serotype A

    • Toxicon

    • Publication date: Available online 8 July 2017
      Source:

      Author(s): Alan R. Jacobson, Michael Adler, Nicholas R. Silvaggi, Karen N. Allen, Genessa M. Smith, Ross A. Fredenburg, Ross L. Stein, Jong-Beak Park, Xiaochuan Feng, Charles B. Shoemaker, Sharad S. Deshpande, Michael C. Goodnough, Carl J. Malizio, Eric A. Johnson, Sabine Pellett, William H. Tepp, Saul Tzipori

      • Clostridium botulinum
      • Bacterial pathogens

  20. Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1266-1272, August 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Prophage Integrase Typing Is a Useful Indicator of Genomic Diversity in Salmonella enterica

    • Frontiers in Microbiology

    • Anna Colavecchio, Yasmin D’Souza, Elizabeth Tompkins, Julie Jeukens, Luca Freschi, Jean-Guillaume Emond-Rheault, Irena Kukavica-Ibrulj, Brian Boyle, Sadjia Bekal, Sandeep Tamber, Roger C. Levesque, Lawrence D. Goodridge

      • Bacterial pathogens

  22. Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins

  23. Pulsotype Diversity of Clostridium botulinum Strains Containing Serotypes A and/or B Genes

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Clostridium botulinum
      • Bacterial pathogens

  24. Genetic identification of the caviar-producing Amur and Kaluga sturgeons revealed a high level of concealed hybridization

    • Food Control

    • Publication date: December 2017
      , Volume 82

      Author(s): Elisa Boscari, Anna Barmintseva, Shuhuan Zhang, Huamei Yue, Chuangju Li, Sergei V. Shedko, Dietmar Lieckfeldt, Arne Ludwig, Qiwei W. Wei, Nikolai S. Mugue, Leonardo Congiu

  25. Dual-dummy-template molecularly imprinted polymer combining ultra performance liquid chromatography for determination of fluoroquinolones and sulfonamides in pork and chicken muscle

    • Food Control

    • Publication date: December 2017
      , Volume 82

      Author(s): Yi Ping Song, Lei Zhang, Geng Nan Wang, Ju Xiang Liu, Jing Liu, Jian Ping Wang