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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34001 - 34025 of 41922

  1. Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays

    • Food Control

    • Publication date: December 2017
      , Volume 82

      Author(s): Yu Chen, Guoqing Fu, Yael Zilberman, Weitong Ruan, Shideh Kabiri Ameri, Yu Shrike Zhang, Eric Miller, Sameer R. Sonkusale

  2. Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance

    • Food Control

    • Publication date: December 2017
      , Volume 82

      Author(s): Fabio Granados-Chinchilla, Andrea Molina, Guadalupe Chavarría, Margarita Alfaro-Cascante, Diego Bogantes-Ledezma, Adriana Murillo-Williams

      • Aflatoxins
      • Natural toxins

  3. Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

    • Food Control

    • Publication date: December 2017
      , Volume 82

      Author(s): Gorkem Ozulku, Rusen Metin Yildirim, Omer Said Toker, Salih Karasu, M. Zeki Durak

  4. Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission

    • International Journal of Food Microbiology

    • Publication date: 18 September 2017
      , Volume 257

      Author(s): Ingeborg L.A. Boxman, Claudia C.C. Jansen, Geke Hägele, Ans Zwartkruis-Nahuis, Jeroen Cremer, Harry Vennema, Aloys S.L. Tijsma

      • Hepatitis
      • Viruses

  5. Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life

    • Food Microbiology

    • Publication date: December 2017
      , Volume 68

      Author(s): Mandeep Kaur, Hongshan Shang, Mark Tamplin, Tom Ross, John P. Bowman

      • Bacterial pathogens

  6. Antimicrobial activity of safflower seed meal extract and its application as an antimicrobial agent for the inactivation of Listeria monocytogenes inoculated on fresh lettuce

    • LWT

    • Publication date: November 2017
      Source:LWT - Food Science and Technology, Volume 85, Part A

      Author(s): Hyeon-Jeong Son, Ji-Hoon Kang, Kyung Bin Song

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Proline utilization system is required for infection by the pathogenic α-proteobacterium Brucella abortus

    • Microbiology

    • Proline utilization (Put) systems have been described in a number of bacteria; however, the importance and functionality of the Put system in the intracellular pathogen Brucellaabortus has not been explored. Generally, bacterial Put systems are composed of the bifunctional enzyme proline dehydrogenase PutA and its transcriptional activator PutR.

      • Bacterial pathogens

  8. Low level of ochratoxin A affects genome-wide expression in kidney of pig

    • Toxicon

    • Publication date: Available online 6 July 2017
      Source:

      Author(s): Daniela Eliza Marin, Cornelia Braicu, Mihai Alexandru Gras, Gina Cecilia Pistol, Roxana Cojocneanu Petric, Ioana Berindan Neagoe, Mihai Palade, Ionelia Taranu

      • Mycotoxins
      • Natural toxins

  9. Preservation of King Oyster Mushroom by the use of different fermentation processes

    • Journal of Food Processing and Preservation

  10. Evolution of polyketide synthesis in a Dothideomycete forest pathogen

    • Fungal Genetics and Biology

    • Publication date: Available online 6 July 2017


      Author(s): I. Kutay Ozturk, Pranav Chettri, Pierre-Yves Dupont, Irene Barnes, Rebecca L. McDougal, Geromy G. Moore, Andre Sim, Rosie E. Bradshaw

      • Aflatoxins
      • Natural toxins

  11. A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments

    • Journal of Food Safety

    • Abstract

  12. Varying occurrence of extended-spectrum beta-lactamase bacteria among three produce types

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  13. Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1259-1265, August 2017.

      • Clostridium botulinum
      • Bacterial pathogens

  14. Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1252-1258, August 2017.

      • Clostridium botulinum
      • Bacterial pathogens

  15. β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1243-1251, August 2017.

      • Campylobacter
      • Bacterial pathogens

  16. Antibodies to Various Zoonotic Pathogens Detected in Feral Swine (Sus scrofa) at Abattoirs in Texas, USA

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1239-1242, August 2017.

  17. Polychlorinated Biphenyls and Polychlorinated Dioxins–Furans in Lake Trout and Whitefish Composite Samples from Commercial Fisheries in Lakes Erie, Huron, and Superior

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1228-1238, August 2017.

      • Dioxins
      • Chemical contaminants

  18. Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  19. Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015

    • Journal of Food and Drug Analysis

    • Antibiotics have been widely used in the treatment of livestock diseases. However, the emergence of issues related to drug resistance prompted governments to enact a series of laws regulating the use of antibiotics in livestock. Following control of the problem of drug resistant bacteria, public attention has shifted to the recurring incidence of human health and safety issues caused by residual veterinary drugs in livestock products.

      • Antibiotic residues
      • Chemical contaminants

  20. Generality of toxins in defensive symbiosis: Ribosome-inactivating proteins and defense against parasitic wasps in Drosophila

    • PLOS Pathogens

    • Matthew J. Ballinger, Steve J. Perlman

      • Bacterial pathogens

  21. Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B

    • Food Research International

    • Publication date: Available online 6 July 2017


      Author(s): Luis J. Bastarrachea, Martin Walsh, Steven P. Wrenn, Rohan V. Tikekar

      • Bacterial pathogens

  22. Role of Sample Processing Strategies at the EuropeanUnion National Reference Laboratories (NRLs) Concerning the Analysisof Pesticide Residues

    • Journal of Agricultural and Food Chemistry

    • The guidance document SANTE 11945/2015 recommends that cereal samples be milled to a particle size preferably smaller than 1.0 mm and that extensive heating of the samples should be avoided.

  23. Role of Sample Processing Strategies at the European Union National Reference Laboratories (NRLs) Concerning the Analysis of Pesticide Residues

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  24. Combination of Antimicrobials and Essential Oils as an Alternative for the Control of Salmonella enterica Multiresistant Strains Related to Foodborne Disease

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  25. Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets

    • Food Microbiology

    • Publication date: December 2017
      , Volume 68

      Author(s): Manouchehr Khazandi, Permal Deo, Sergio Ferro, Henrietta Venter, Hongfei Pi, Simon Crabb, Tony Amorico, Abiodun D. Ogunniyi, Darren J. Trott