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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34201 - 34225 of 41916

  1. Impact of a Macleaya cordata -derived alkaloid extract on necrotic enteritis in broilers

    • Poultry Science
    • AbstractNecrotic enteritis (NE) causes significant economic losses in the broiler chicken industry, especially in birds raised without in-feed antibiotics. A standardized blend of plant-derived isoquinoline alkaloids (IQA) derived from Macleaya cordata has shown to have anti-inflammatory potency and promoted animal productivity. This study investigated the effects of IQA supplementation on broiler chickens under NE challenge.

      • Clostridium perfringens
      • Bacterial pathogens
  2. Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits

    • Food Microbiology
    • Publication date: October 2017
      , Volume 67

      Author(s): Charles Nkufi Tango, Imran Khan, Paul-François Ngnitcho Kounkeu, Rubab Momna, Mohammad Shakhawat Hussain, Deog-Hwan Oh

      • Listeria monocytogenes
      • Bacterial pathogens
  3. Low-dose exposure to bisphenols A, F and S of human primary adipocyte impacts coding and non-coding RNA profiles

    • PLOS ONE
    • Marie Verbanck, Mickaël Canouil, Audrey Leloire, Véronique Dhennin, Xavier Coumoul, Loïc Yengo, Philippe Froguel, Odile Poulain-Godefroy

      • Chemical contaminants
  4. Elimination of persistent vaccine bacteria of Salmonella enterica serovar Typhimurium in the guts of immunized mice by inducible expression of truncated YncE

    • PLOS ONE
    • Yiran Wang, Jianhua Li, Kun Xiong, Zhijin Chen, Chunping Zheng, Yong Tan, Yanguang Cong

      • Salmonella
      • Bacterial pathogens
  5. Enzymatic Synthesis and Purification of GalactosylatedChitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88

    • Journal of Agricultural and Food Chemistry
    • Enterotoxigenic Escherichia coli (ETEC) K88 causes diarrhea in weaned piglets and represent a suitable model system for ETEC causing childhood diarrhea. This study aimed to evaluate the effects of oligosaccharides against ETEC K88 adhesion to porcine erythrocytes with two bioassays. Galactosylated chitosan-oligosaccharides (Gal-COS) were synthesized through transgalactosylation by β-galactosidase.

  6. Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Bacterial pathogens
  7. Bactericidal Effect of Calcium Oxide (Scallop-Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber

    • Journal of Food Science
    • Abstract

  8. Host Differences Affecting Resistance and Susceptibility of the Second Generation of a Pekin Duck Flock to Duck Hepatitis A Virus Genotype 3

    • Frontiers in Microbiology
    • Xiaoyan Wang, Jiaojiao Zhang, Runze Meng, Yong Jiang, Suyun Liang, Yunsheng Zhang, Ming Xie, Zhengkui Zhou, Shuisheng Hou

      • Hepatitis
      • Viruses
  9. Surface hypothermia predicts murine mortality in the intragastric Vibrio vulnificus infection model

    • BMC Microbiology
    • The Gram-negative bacterium Vibrio vulnificus can cause severe disease in humans who consume undercooked, contaminated seafood. To study food-borne V. vulnificus disease in the laboratory, mouse virulence studies...

      • Vibrio
      • Bacterial pathogens
  10. Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residues

    • International Journal of Food Science & Technology
    • Summary

      • Aflatoxins
      • Natural toxins
  11. Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

    • International Journal of Food Science & Technology
    • Summary

      • Pesticide residues
      • Chemical contaminants
  12. Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp.

    • International Journal of Food Science & Technology
    • Summary

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  13. Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage

    • Food Control
    • Publication date: November 2017
      , Volume 81

      Author(s): Yu An, Ying Wang, Xiaoyue Liang, Huaxi Yi, Zhaohang Zuo, Xiaoxi Xu, Dongjie Zhang, Changqing Yu, Xue Han

  14. Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation

    • Food and Bioprocess Technology
    • Abstract

  15. Optimization of inactivated H5N9 highly pathogenic avian influenza vaccine and inactivated Salmonella enterica serovar Typhimurium vaccine with antigen dose and prime-boost regimen in domestic ducks

    • Poultry Science
    • AbstractOwing to the increase in the number of diseases affecting ducks and the demand for food safety by consumers, vaccination has become one of the factors that influence duck meat productivity. The highly pathogenic avian influenza (HPAI) virus is one of the most prevalent and causes one of the most lethal diseases in domestic ducks, and Salmonella enterica serovar Typhimurium is a food-borne pathogen persistent in the domestic duck population.

      • Salmonella
      • Bacterial pathogens
      • Viruses
  16. Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States

    • Food Microbiology
    • Publication date: October 2017
      , Volume 67

      Author(s): Elisabetta Lambertini, Javad Barouei, Donald W. Schaffner, Michelle D. Danyluk, Linda J. Harris

      • Bacterial pathogens
  17. A versatile and low-cost open source pipetting robot for automation of toxicological and ecotoxicological bioassays

    • PLOS ONE
    • Sebastian Steffens, Leonie Nüßer, Thomas-Benjamin Seiler, Nadine Ruchter, Mark Schumann, Ricarda Döring, Catrina Cofalla, Avi Ostfeld, Elad Salomons, Holger Schüttrumpf, Henner Hollert, Markus Brinkmann

      • Heavy Metals
      • Chemical contaminants
  18. Acute Hepatopancreatic Necrosis Disease-Causing Vibrio parahaemolyticus Strains Maintain an Antibacterial Type VI Secretion System with Versatile Effector Repertoires [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Acute hepatopancreatic necrosis disease (AHPND) is a newly emerging shrimp disease that has severely damaged the global shrimp industry. AHPND is caused by toxic strains of Vibrio parahaemolyticus that have acquired a "selfish plasmid" encoding the deadly binary toxins PirAvp/PirBvp. To better understand the repertoire of virulence factors in AHPND-causing V.

      • Vibrio
      • Bacterial pathogens
  19. Day-to-Day Dynamics of Commensal Escherichia coli in Zimbabwean Cows Evidence Temporal Fluctuations within a Host-Specific Population Structure [Microbial Ecology]

    • Applied and Environmental Microbiology
    • To get insights into the temporal pattern of commensal Escherichia coli populations, we sampled the feces of four healthy cows from the same herd in the Hwange District of Zimbabwe daily over 25 days. The cows had not received antibiotic treatment during the previous 3 months. We performed viable E. coli counts and characterized the 326 isolates originating from the 98 stool samples at a clonal level, screened them for stx and eae genes, and tested them for their antibiotic susceptibilities.

      • Bacterial pathogens
  20. Regulation of Botulinum Neurotoxin Synthesis and Toxin Complex Formation by Arginine and Glucose in Clostridium botulinum ATCC 3502 [Physiology]

    • Applied and Environmental Microbiology
    • Botulinum neurotoxin (BoNT), produced by neurotoxigenic clostridia, is the most potent biological toxin known and the causative agent of the paralytic disease botulism. The nutritional, environmental, and genetic regulation of BoNT synthesis, activation, stability, and toxin complex (TC) formation is not well studied. Previous studies indicated that growth and BoNT formation were affected by arginine and glucose in Clostridium botulinum types A and B. In the present study, C.

      • Clostridium botulinum
      • Bacterial pathogens
  21. Two Distinct {alpha}-L-Arabinofuranosidases in Caldicellulosiruptor Species Drive Degradation of Arabinose-Based Polysaccharides [Enzymology and Protein Engineering]

    • Applied and Environmental Microbiology
    • Species in the extremely thermophilic genus Caldicellulosiruptor can degrade unpretreated plant biomass through the action of multimodular glycoside hydrolases. To date, most focus with these bacteria has been on hydrolysis of glucans and xylans, while the biodegradation mechanism for arabinose-based polysaccharides remains unclear. Here, putative α-l-arabinofuranosidases (AbFs) were identified in Caldicellulosiruptor species by homology to less-thermophilic versions of these enzymes.

      • Chemical contaminants
  22. Genome-Wide Investigation of Biofilm Formation in Bacillus cereus [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Bacillus cereus is a soil-dwelling Gram-positive bacterium capable of forming structured multicellular communities, or biofilms. However, the regulatory pathways controlling biofilm formation are less well understood in B. cereus. In this work, we developed a method to study B. cereus biofilms formed at the air-liquid interface.

      • Bacillus cereus
  23. Approaches for Reverse Line Blot-Based Detection of Microbial Pathogens in Ixodes ricinus Ticks Collected in Austria and Impact of the Chosen Method [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Ticks transmit a large number of pathogens capable of causing human disease. In this study, the PCR-reverse line blot (RLB) method was used to screen for pathogens in a total of 554 Ixodes ricinus ticks collected from all provinces of Austria. These pathogens belong to the genera Borrelia, Rickettsiae, Anaplasma/Ehrlichia (including "Candidatus Neoehrlichia"), Babesia, and Coxiella.

      • Bacterial pathogens
  24. Novel Method for Reliable Identification of Siccibacter and Franconibacter Strains: from "Pseudo-Cronobacter" to New Enterobacteriaceae Genera [Methods]

    • Applied and Environmental Microbiology
    • In the last decade, strains of the genera Franconibacter and Siccibacter have been misclassified as first Enterobacter and later Cronobacter. Because Cronobacter is a serious foodborne pathogen that affects premature neonates and elderly individuals, such misidentification may not only falsify epidemiological statistics but also lead to tests of powdered infant formula or other foods giving false results.

      • Cronobacter
      • Bacterial pathogens
  25. Coxiella burnetii Circulation in a Naturally Infected Flock of Sheep: Individual Follow-Up of Antibodies in Serum and Milk [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • The control of Q fever, a zoonotic disease caused by the Coxiella burnetii bacterium, remains a scientific challenge. Domestic ruminants are considered the main reservoir, shedding C. burnetii essentially through parturition products during abortion or birth. Sheep are particularly frequently associated with human outbreaks, but there are insufficient field data to fully understand disease dynamics and to instigate efficient control measures.

      • Bacterial pathogens