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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34226 - 34250 of 41916

  1. Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Rahel Hartmann, Lars Mogren, Anna Karin Rosberg, Maria Grudén, Ivar Vågsholm, Crister Olsson, Andreas Fricke, Hartmut Stützel, Beatrix Alsanius

      • Bacterial pathogens

  2. The analysis of food safety incidents in South Korea, 1998–2016

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Myoung Su Park, Ha Neur Kim, Gyung Jin Bahk

      • Pesticide residues
      • Chemical contaminants

  3. Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-Producing Escherichia coli for the Detection of Campylobacter

    • Journal of Food Science

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  4. Reduction of acrylamide content in bread crust by starch coating

    • Journal of the Science of Food and Agriculture

    • ABSTRACT

      BACKGROUND

      A technique of starch coating to reduce acrylamide content in bread crust was put forward. Bread was prepared according to the conventional procedure and corn or potato starch coating was brushed on the surface of the fermented dough prior to baking.

      • Chemical contaminants

  5. Nonculturability Might Underestimate the Occurrence of Campylobacter in Broiler Litter

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Campylobacter
      • Bacterial pathogens

  6. Current health risk assessment practice for dietary cadmium: Data from different countries

    • Food and Chemical Toxicology

    • Publication date: August 2017
      Food and Chemical Toxicology, Volume 106, Part A

      Author(s): Soisungwan Satarug, David A. Vesey, Glenda C. Gobe

      • Heavy Metals
      • Chemical contaminants

  7. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1198-1203, July 2017.

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  8. Inactivation of Nondesiccated and Desiccated Cronobacter sakazakii in Reconstituted Infant Formula by Combination of Citral and Mild Heat

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1193-1197, July 2017.

      • Cronobacter
      • Bacterial pathogens

  9. Effect of a Publicly Accessible Disclosure System on Food Safety Inspection Scores in Retail and Food Service Establishments

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1188-1192, July 2017.

  10. Effect of pomegranate (Punica granatum) pomace extract as a washing agent on the inactivation of Listeria monocytogenes inoculated on fresh produce

    • International Journal of Food Science & Technology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Prevalence of non-aureus staphylococci species causing intramammary infections in Canadian dairy herds

    • Journal of Dairy Science

    • Publication date: July 2017
      , Volume 100, Issue 7

      Author(s): Larissa A.Z. Condas, Jeroen De Buck, Diego B. Nobrega, Domonique A. Carson, Sohail Naushad, Sarne De Vliegher, Ruth N. Zadoks, John R. Middleton, Simon Dufour, John P. Kastelic, Herman W. Barkema

      • Bacterial pathogens
      • Staphylococcus aureus

  12. Comparison of 4 label-based immunochromatographic assays for the detection of Escherichia coli O157:H7 in milk

    • Journal of Dairy Science

    • Publication date: July 2017
      , Volume 100, Issue 7

      Author(s): Kai Luo, Liming Hu, Qi Guo, Chenghui Wu, Songsong Wu, Daofeng Liu, Yonghua Xiong, Weihua Lai

      • Bacterial pathogens
      • Escherichia coli O157:H7

  13. Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants

    • Journal of Dairy Science

    • Publication date: July 2017
      , Volume 100, Issue 7

      Author(s): Marjory Xavier Rodrigues, Nathália Cristina Cirone Silva, Júlia Hellmeister Trevilin, Melina Mary Bravo Cruzado, Tsai Siu Mui, Fábio Rodrigo Sanches Duarte, Carmen J. Contreras Castillo, Solange Guidolin Canniatti-Brazaca, Ernani Porto

      • Bacterial pathogens
      • Staphylococcus aureus

  14. Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  15. Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

    • European Food Research and Technology

    • Abstract

  16. Viral Population Changes during Murine Norovirus Propagation in RAW 264.7 Cells

    • Frontiers in Microbiology

    • Takuya Kitamoto, Reiko Takai-Todaka, Akiko Kato, Kumiko Kanamori, Hirotaka Takagi, Kazuhiro Yoshida, Kazuhiko Katayama, Akira Nakanishi

      • Viruses
      • Norovirus

  17. Polychlorinated Biphenyl (PCB)-Degrading Potential of Microbes Present in a Cryoconite of Jamtalferner Glacier

    • Frontiers in Microbiology

    • Nancy Weiland-Bräuer, Martin A. Fischer, Karl-Werner Schramm, Ruth A. Schmitz

      • Chemical contaminants

  18. SopB-Mediated Recruitment of SNX18 Facilitates Salmonella Typhimurium Internalization by the Host Cell

    • Frontiers in Cellular and Infection Microbiology

    • David Liebl, Xiaying Qi, Yang Zhe, Timothy C. Barnett, Rohan D. Teasdale

      • Bacterial pathogens

  19. Toxins, Vol. 9, Pages 193: Characterization of Hemagglutinin Negative Botulinum Progenitor Toxins

    • Toxins

    • Botulism is a disease involving intoxication with botulinum neurotoxins (BoNTs), toxic proteins produced by Clostridium botulinum and other clostridia. The 150 kDa neurotoxin is produced in conjunction with other proteins to form the botulinum progenitor toxin complex (PTC), alternating in size from 300 kDa to 500 kDa.

      • Clostridium botulinum
      • Bacterial pathogens

  20. Toxins, Vol. 9, Pages 194: Occurrence of Penicillium brocae and Penicillium citreonigrum, which Produce a Mutagenic Metabolite and a Mycotoxin Citreoviridin, Respectively, in Selected Commercially Available Rice Grains in Thailand

    • Toxins

    • Commercially available rice grains in Thailand were examined to isolate the monoverticillate Penicillium species responsible for toxic yellowed rice. Penicillium species were obtained from seven out of 10 rice samples tested. Among them, one Penicillium citreonigrum isolate and six Penicillium brocae isolates were morphologically identified. The P. citreonigrum isolate produced the mycotoxin citreoviridin on a yeast extract sucrose broth medium.

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  21. Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State

    • BMC Microbiology

    • In 2015, in addition to a United States multistate outbreak linked to contaminated ice cream, another outbreak linked to ice cream was reported in the Pacific Northwest of the United States. It was a hospital-...

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Molecular cloning, characterization and expression analysis of Frizzled 6 in the small intestine of pigs (Sus scrofa)

    • PLOS ONE

    • Lijun Zou, Xiaocheng Wang, Liping Jiang, Shengping Wang, Xia Xiong, Huansheng Yang, Wei Gao, Min Gong, Chien-An A. Hu, Yulong Yin

      • Clostridium botulinum
      • Bacterial pathogens

  23. Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses

    • Journal of Food Science

    • Abstract

  24. New innovations in agricultural biotech: Consumer acceptance of topical RNAi in rice production

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Aaron M. Shew, Diana M. Danforth, Lawton L. Nalley, Rodolfo M. Nayga, Francis Tsiboe, Bruce L. Dixon

  25. Novel compounds targeting the enterohemorrhagic Escherichia coli type three secretion system reveal insights into mechanisms of secretion inhibition

    • Molecular Microbiology

    • Summary

      • Bacterial pathogens