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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34276 - 34300 of 41916

  1. Rapid acquisition adaptive amino acid substitutions involved in the virulence enhancement of an H1N2 avian influenza virus in mice

    • Veterinary Microbiology

    • Publication date: Available online 10 June 2017


      Author(s): Zhijun Yu, Weiyang Sun, Xinghai Zhang, Kaihui Cheng, Chuqi Zhao, Xianzhu Xia, Yuwei Gao

      • Viruses

  2. Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Mariana P. Brandao, Marina Gouvea Neto, Virgílio de Carvalho dos Anjos, Maria José V. Bell

  3. Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Pedro Rodríguez-López, Marta López Cabo

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Cristina Arroyo, Anna Dorozko, Edurne Gaston, Michael O’Sullivan, Paul Whyte, James G. Lyng

      • Cronobacter
      • Bacterial pathogens

  5. Fusarium proliferatum – Causal agent of garlic bulb rot in Spain: Genetic variability and mycotoxin production

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Laura Gálvez, Monika Urbaniak, Agnieszka Waśkiewicz, Łukasz Stępień, Daniel Palmero

      • Mycotoxins
      • Natural toxins

  6. Gene expression as a good indicator of aflatoxin contamination in dry-cured ham

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Belén Peromingo, Mar Rodríguez, Josué Delgado, María J. Andrade, Alicia Rodríguez

      • Aflatoxins
      • Natural toxins

  7. Milk-originated Bacillus cereus sensu lato strains harbouring Bacillus anthracis-like plasmids are genetically and phenotypically diverse

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Marek Bartoszewicz, Paulina Sylwia Marjańska

      • Bacillus cereus

  8. Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Nadia Manzo, Fabiana Pizzolongo, Immacolata Montefusco, Annalisa Romano, Paolo Masi, Raffaele Romano

  9. Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Qin Ouyang, Yan Liu, Quansheng Chen, Zhiming Guo, Jiewen Zhao, Huanhuan Li, Weiwei Hu

  10. Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Mojgan Hadian, Ahmad Rajaei, Afshin Mohsenifar, Meisam Tabatabaei

      • Salmonella
      • Bacterial pathogens

  11. Effects of ageing on stilbenes and biogenic amines in red grape winemaking with stem contact maceration

    • Journal of Food Processing and Preservation

  12. Ames Test to Detect Mutagenicity of 2-Alkylcyclobutanones: A Review

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  13. Hepatitis E in southern Vietnam: Seroepidemiology in humans and molecular epidemiology in pigs

    • Zoonoses and Public Health

    • Summary

      • Hepatitis
      • Viruses

  14. Uncovering a challenging case of adulterated commercial saffron

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): S.A. Ordoudi, L.R. Cagliani, D. Melidou, M.Z. Tsimidou, R. Consonni

  15. Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

    • Journal of Food Processing and Preservation

      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  16. Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Epidemiology of campylobacteriosis in Denmark 2000–2015

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  18. Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1152-1158, July 2017.

  19. Prevalence and Mechanism of Fluoroquinolone Resistance in Escherichia coli Isolated from Swine Feces in Korea

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1145-1151, July 2017.

      • Bacterial pathogens

  20. Shigella depends on SepA to destabilize the intestinal epithelial integrity via cofilin activation

    • Gut Microbes

    • Shigella is unique among enteric pathogens, as it invades colonic epithelia through the basolateral pole. Therefore, it has evolved the ability to breach the intestinal epithelial barrier to deploy an arsenal of effector proteins, which permits bacterial invasion and leads to a severe inflammatory response. However, the mechanisms used by Shigella to regulate epithelial barrier permeability remain unknown.

  21. Control of aflatoxigenic strains by Cinnamomum porrectum essential oil

    • Journal of Food Science and Technology

    • Abstract

      • Aflatoxins
      • Natural toxins

  22. Within-herd prevalence of intramammary infection caused by Mycoplasma bovis and associations between cow udder health, milk yield, and composition

    • Journal of Dairy Science

    • Publication date: Available online 7 June 2017


      Author(s): Anri A.E. Timonen, Jørgen Katholm, Anders Petersen, Kerli Mõtus, Piret Kalmus

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers

    • International Journal of Food Microbiology

    • Publication date: 1 September 2017
      , Volume 256

      Author(s): Jessika Nowak, Cristina D. Cruz, Marcel Tempelaars, Tjakko Abee, Arnoud H.M. van Vliet, Graham C. Fletcher, Duncan Hedderley, Jon Palmer, Steve Flint

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Depuration and Relaying: A Review on Potential Removal of Norovirus from Oysters

    • Comprehensive Reviews in Food Science and Food Safety

    • Abstract

      • Norovirus
      • Viruses

  25. The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): J.L. Banach, H. van Bokhorst-van de Veen, L.S. van Overbeek, P.S. van der Zouwen, H.J. van der Fels-Klerx, M.N. Nierop Groot

      • Bacterial pathogens