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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34326 - 34350 of 41916

  1. Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS

    • Journal of Food Science

    • Abstract

  2. Evaluation of genotypical antimicrobial resistance in ESBL producing Escherichia coli phylogenetic groups isolated from retail poultry meat

    • Journal of Food Safety

    • Abstract

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  3. Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1128-1132, July 2017.

      • Bacterial pathogens

  4. Antibacterial activity of Timsen ® ( n -alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  5. GroEL is a suitable genetic marker for detecting Vibrio parahaemolyticus by loop-mediated isothermal amplification (LAMP) assay

    • Letters in Applied Microbiology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  6. Immune responses upon Campylobacter jejuni infection of secondary abiotic mice lacking nucleotide-oligomerization-domain-2

    • Gut Pathogens

    • Campylobacter jejuni infections are of rising importance worldwide. Given that innate immune receptors including nucleotide-oligomerization-domain-2 (Nod2) are essentially involved in ...

      • Campylobacter
      • Bacterial pathogens

  7. Matrix Effects and Interferences of Different CitrusFruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-PerformanceLiquid Chromatography–High-Resolution Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • The matrix effects of ethyl acetate extracts from seven different citrus fruits on the determination of 80 pesticide residues using liquid chromatography coupled to high-resolution time-of-flight mass spectrometry (UHPLC-(ESI)-HR-TOF) at 4 GHz resolution mode were studied. Only 20% of the evaluated pesticides showed noticeable matrix effects (ME) due to coelution with natural products between tR = 3 and 11 min.

  8. Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  9. Broad-Specificity Immunoassay for Simultaneous Detectionof Ochratoxins A, B, and C in Millet and Maize

    • Journal of Agricultural and Food Chemistry

    • Ochratoxins A, B, and C (OTA, OTB, and OTC) can be found in cereals and feeds; the simultaneous detection of these ochratoxins holds a great need in food safety.

  10. Broad-Specificity Immunoassay for Simultaneous Detection of Ochratoxins A, B, and C in Millet and Maize

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Mycotoxins
      • Natural toxins

  11. Influence of endophytic root bacteria on the growth cadmium tolerance and uptake of switchgrass (Panicum virgatum L.)

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study aimed to evaluate the effect of five cadmium-tolerant endophytic plant growth-promoting bacteria (PGPB) strains on the biomass and cadmium tolerance and accumulation of the bioenergy plant switchgrass (Panicum virgatum L.) under cadmium (Cd)-contaminated conditions.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  12. Rapid Analysis of Bisphenol A and Its Analogues inFood Packaging Products by Paper Spray Ionization Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • In this study, a paper spray ionization mass spectrometric (PS-MS) method was developed for the rapid in situ screening and simultaneous quantitative analysis of bisphenol A and its analogues, i.e., bisphenol S, bisphenol F, and bisphenol AF, in food packaging products. At the optimal PS-MS conditions, the calibration curves of bisphenols in the range of 1–100 μg/mL were linear. The correlation coefficients were higher than 0.998, and the LODs of the target compounds were 0.1–0.3 μg/mL.

  13. Rapid Analysis of Bisphenol A and Its Analogues in Food Packaging Products by Paper Spray Ionization Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Chemical contaminants

  14. Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

      Ochratoxin A (OTA) is a natural contaminant of food including tea with multiple toxic effects, which poses a threat to human health. In terms of lifestyle, the Turkish population is a frequent visitor of tearooms, and the traditional Turkish tea preparation is one of the most popular ways of preparing tea infusion.

      • Mycotoxins
      • Natural toxins

  15. A membrane-based fluorescence-quenching immunochromatographic sensor for the rapid detection of tetrodotoxin

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Haicong Shen, Shiwei Zhang, Qiangqiang Fu, Wei Xiao, Shifeng Wang, Shiting Yu, Meng Xiao, Hongfen Bian, Yong Tang

      • Natural toxins

  16. Influence of surface properties of produce and food contact surfaces on the efficacy of chlorine dioxide gas for the inactivation of foodborne pathogens

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Sang-Hyun Park, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Diogo R.D. Molle, Caroline Abballe, Fernanda M.L. Gomes, Regina P.Z. Furlani, Silvia A.V. Tfouni

      • Chemical contaminants

  18. Presence and mechanisms of acquired antimicrobial resistance in Belgian Brachyspira hyodysenteriae isolates belonging to different clonal complexes

    • Veterinary Microbiology

    • Publication date: Available online 3 June 2017


      Author(s): M. Mahu, F. Pasmans, K. Vranckx, N. De Pauw, L. Vande Maele, Philip Vyt, Tamara Vandersmissen, A. Martel, F. Haesebrouck, F. Boyen

  19. Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

    • Food Research International

    • Publication date: Available online 3 June 2017


      Author(s): Marla Simone Jovenasso Manzoni, Elizeu Antonio Rossi, Nadiége Dourado Pauly-Silveira, Roseli Aparecida Pinto, Mariana Nougalli Roselino, Iracilda Zeppone Carlos, Marcela Bassi Quilles, Maria Beatriz de Abreu Glória, Daniela Cardoso Umbelino Cavallini

      • Bacterial pathogens

  20. LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties

    • Food Research International

    • Publication date: Available online 3 June 2017


      Author(s): Soumaya Bourgou, Iness Bettaieb, Khawla Mkadmini, Hiroko Isoda, Riadh Ksouri, Wided Megdiche Ksouri

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production

    • International Journal of Food Microbiology

    • Publication date: 1 September 2017
      , Volume 256

      Author(s): Angel Medina, Matthew K. Gilbert, Brian M. Mack, Gregory R. OBrian, Alicia Rodríguez, Deepak Bhatnagar, Gary Payne, Naresh Magan

      • Aflatoxins
      • Natural toxins

  22. Evaluation of anti-botulinum neurotoxin single domain antibodies with additional optimization for improved production and stability

    • Toxicon

    • Publication date: Available online 3 June 2017
      Source:

      Author(s): Lisa C. Shriver-Lake, Dan Zabetakis, Ellen R. Goldman, George P. Anderson

      • Clostridium botulinum
      • Bacterial pathogens

  23. Assessment of food fraud vulnerability in the spices chain: An explorative study

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): I.C.J. Silvis, S.M. van Ruth, H.J. van der Fels-Klerx, P.A. Luning

  24. High dose tetrabromobisphenol A impairs hippocampal neurogenesis and memory retention

    • Food and Chemical Toxicology

    • Publication date: August 2017
      Food and Chemical Toxicology, Volume 106, Part A

      Author(s): Ah Hyun Kim, Hye Jeong Chun, Seulah Lee, Hyung Sik Kim, Jaewon Lee

      • Chemical contaminants

  25. A haplotype at intron 8 of PTPRT gene is associated with resistance to Brucella infection in Argentinian creole goats

    • Veterinary Microbiology

    • Publication date: Available online 2 June 2017


      Author(s): Ursula A. Rossi, Flavia C. Hasenauer, Maria E. Caffaro, Roberto Neumann, Antonio Salatin, Mario A. Poli, Carlos A. Rossetti

      • Bacterial pathogens