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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34451 - 34475 of 42107

  1. Original XPCTM Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System

    • Frontiers in Microbiology

    • Si Hong Park, Sun Ae Kim, Sang In Lee, Peter M. Rubinelli, Stephanie M. Roto, Hilary O. Pavlidis, Donald R. McIntyre, Steven C. Ricke

      • Bacterial pathogens

  2. Autoinducer-2 Quorum Sensing Influences Viability of Escherichia coli O157:H7 under Osmotic and In Vitro Gastrointestinal Stress Conditions

    • Frontiers in Microbiology

    • Hyunjoon Park, Kyuyeon Lee, Soyoung Yeo, Heuynkil Shin, Wilhelm H. Holzapfel

      • Escherichia coli O157:H7
      • Bacterial pathogens

  3. Distribution of norovirus genotypes and subtypes in river water by ultra-deep sequencing-based analysis

    • Letters in Applied Microbiology

    • Abstract

      • Norovirus
      • Viruses

  4. Landmarks in the historical development of twenty first century food processing technologies

    • Food Research International

    • Publication date: July 2017
      , Volume 97

      Author(s): N.N. Misra, Mohamed Koubaa, Shahin Roohinejad, Pablo Juliano, Hami Alpas, Rita S. Inácio, Jorge A. Saraiva, Francisco J. Barba

  5. Anaerobic cysteine degradation and potential metabolic coordination in Salmonella enterica and Escherichia coli

    • Journal of Bacteriology

    • Salmonella enterica has two CutR-activated enzymes that degrade cysteine: the aerobic CdsH and an unidentified anaerobic enzyme; E. coli only has the latter. To identify the anaerobic enzyme, transcript profiling was performed from E. coli without cutR and with overexpressed cutR. 37 genes showed at least a five-fold change in expression, and the cutPA (formerly yhaOM) operon had the greatest differential.

      • Salmonella
      • Bacterial pathogens

  6. The two-component signal transduction system VxrAB positively regulates Vibrio cholerae biofilm formation

    • Journal of Bacteriology

    • Two-component signal transduction systems (TCSs), typically composed of a sensor histidine kinase (HK) and a response regulator (RR), are the primary mechanism by which pathogenic bacteria sense and respond to extracellular signals. The pathogenic bacterium Vibrio cholerae is no exception and encodes for 52 RR genes. Using in frame deletion mutants of each RR gene, we performed a systematic analysis of their role in V. cholerae biofilm formation.

      • Vibrio
      • Bacterial pathogens

  7. Mechanisms of pyocyanin toxicity and genetic determinants of resistance in Staphylococcus aureus

    • Journal of Bacteriology

    • Pseudomonas aeruginosa and Staphylococcus aureus are commonly isolated from polymicrobial infections, such as wound infections and chronic respiratory infections of persons with cystic fibrosis. Despite their co-isolation, P. aeruginosa produces substances toxic to S. aureus, including pyocyanin, a blue pigmented molecule that functions in P. aeruginosa virulence. Pyocyanin inhibits S.

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Rapid detection of Salmonella with Recombinase Aided Amplification

    • Journal of Microbiological Methods

    • Publication date: Available online 12 June 2017


      Author(s): Xiaoping Zhang, Lichuan Guo, Ranran Ma, Lijuan Cong, Zhonghua Wu, Ying Wei, Shijie Xue, Wei Zheng, Saijun Tang

      • Salmonella
      • Bacterial pathogens

  9. How the study of Listeria monocytogenes has led to new concepts in biology

    • Future Microbiology

    • The opportunistic intracellular bacterial pathogen Listeria monocytogenes has in 30 years emerged as an exceptional bacterial model system in infection biology. Research on this bacterium has provided considerable insight into how pathogenic bacteria adapt to mammalian hosts, invade eukaryotic cells, move intracellularly, interfere with host cell functions and disseminate within tissues.

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Irrigation Water Sources and Time Intervals as Variables on the Presence of Campylobacter spp. and Listeria monocytogenes on Romaine Lettuce Grown in Muck Soil

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1182-1187, July 2017.

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  11. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1172-1181, July 2017.

  12. Evaluation of Trace Elements in Potatoes (Solanum tuberosum) from a Suburban Area of Naples, Italy: The “Triangle of Death”

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1167-1171, July 2017.

  13. Meat Safety: An Evaluation of Portuguese Butcher Shops

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1159-1166, July 2017.

  14. Importance of Campylobacter jejuni FliS and FliW in Flagella Biogenesis and Flagellin Secretion

    • Frontiers in Microbiology

    • Katarzyna A. Radomska, Marc M. S. M. Wösten, Soledad R. Ordoñez, Jaap A. Wagenaar, Jos P. M. van Putten

      • Campylobacter
      • Bacterial pathogens

  15. Toxins, Vol. 9, Pages 189: Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

    • Toxins

    • In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA, ENA1, ENB, and ENB1) and beauvericin (BEA).

  16. Toxins, Vol. 9, Pages 190: Prevalence, Variability and Bioconcentration of Saxitoxin-Group in Different Marine Species Present in the Food Chain

    • Toxins

    • The saxitoxin-group (STX-group) corresponds to toxic metabolites produced by cyanobacteria and dinoflagellates of the genera Alexandrium, Gymnodinium, and Pyrodinium. Over the last decade, it has been possible to extrapolate the areas contaminated with the STX-group worldwide, including Chile, a phenomenon that has affected ≈35% of the Southern Pacific coast territory, generating a high economic impact.

      • Shellfish toxins

  17. Rapid acquisition adaptive amino acid substitutions involved in the virulence enhancement of an H1N2 avian influenza virus in mice

    • Veterinary Microbiology

    • Publication date: Available online 10 June 2017


      Author(s): Zhijun Yu, Weiyang Sun, Xinghai Zhang, Kaihui Cheng, Chuqi Zhao, Xianzhu Xia, Yuwei Gao

      • Viruses

  18. Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Mariana P. Brandao, Marina Gouvea Neto, Virgílio de Carvalho dos Anjos, Maria José V. Bell

  19. Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Pedro Rodríguez-López, Marta López Cabo

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Cristina Arroyo, Anna Dorozko, Edurne Gaston, Michael O’Sullivan, Paul Whyte, James G. Lyng

      • Cronobacter
      • Bacterial pathogens

  21. Fusarium proliferatum – Causal agent of garlic bulb rot in Spain: Genetic variability and mycotoxin production

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Laura Gálvez, Monika Urbaniak, Agnieszka Waśkiewicz, Łukasz Stępień, Daniel Palmero

      • Mycotoxins
      • Natural toxins

  22. Gene expression as a good indicator of aflatoxin contamination in dry-cured ham

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Belén Peromingo, Mar Rodríguez, Josué Delgado, María J. Andrade, Alicia Rodríguez

      • Aflatoxins
      • Natural toxins

  23. Milk-originated Bacillus cereus sensu lato strains harbouring Bacillus anthracis-like plasmids are genetically and phenotypically diverse

    • Food Microbiology

    • Publication date: October 2017
      , Volume 67

      Author(s): Marek Bartoszewicz, Paulina Sylwia Marjańska

      • Bacillus cereus

  24. Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Nadia Manzo, Fabiana Pizzolongo, Immacolata Montefusco, Annalisa Romano, Paolo Masi, Raffaele Romano

  25. Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Qin Ouyang, Yan Liu, Quansheng Chen, Zhiming Guo, Jiewen Zhao, Huanhuan Li, Weiwei Hu