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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34476 - 34500 of 41916

  1. Prevalence and antimicrobial resistance patterns of Campylobacter spp. isolated from retail meat in Lahore, Pakistan

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Muhammad Nisar, Mansur ud Din Ahmad, Muhammad Hassan Mushtaq, Wasim Shehzad, Abid Hussain, Javed Muhammad, Kakambi V. Nagaraja, Sagar M. Goyal

      • Campylobacter
      • Bacterial pathogens

  2. Elimination of aflatoxin B1 in vegetable oil based on immuno-magnetosomes probes from a novel magnetotactic bacterium

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Fuwei Pi, Jiadi Sun, Weiwei Liu, Xiulan Sun, Yinzhi Zhang

      • Aflatoxins
      • Natural toxins

  3. Food inspection services: A comparison of programs in the US and Brazil

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Paulo Carneiro, John B. Kaneene

  4. Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Michal Stupak, Vladimir Kocourek, Irena Kolouchova, Jana Hajslova

  5. Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Alejandro Garrido-Maestu, Pablo Fuciños, Sarah Azinheiro, Joana Carvalho, Marta Prado

      • Salmonella
      • Bacterial pathogens

  6. Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Liang-Liang Zhang, Li-Fang Zhang, Qing-Ping Hu, Dong-Lin Hao, Jian-Guo Xu

      • Staphylococcus aureus
      • Bacterial pathogens

  7. The Role of Ribonucleases and sRNAs in the Virulence of Foodborne Pathogens

    • Frontiers in Microbiology

    • Rute G. Matos, Jorge Casinhas, Cátia Bárria, Ricardo F. dos Santos, Inês J. Silva, Cecília M. Arraiano

  8. Effect of Dietary Minerals on Virulence Attributes of Vibrio cholerae

    • Frontiers in Microbiology

    • Varunkumar Bhattaram, Abhinav Upadhyay, Hsin-Bai Yin, Shankumar Mooyottu, Kumar Venkitanarayanan

      • Vibrio
      • Bacterial pathogens

  9. Gene expression of Vibrio parahaemolyticus growing in laboratory isolation conditions compared to those common in its natural ocean environment

    • BMC Microbiology

    • Vibrio parahaemolyticus is an autochthonous marine bacterial species comprising strains able to grow in broth containing bile salts at 37 °C, a condition seldom found in the ocean. How...

      • Vibrio
      • Bacterial pathogens

  10. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

    • BMC Microbiology

    • Control of foodborne pathogens is an important issue for the fruit juice industry and ohmic heating treatment has been considered as one of the promising antimicrobial interventions. However, to date, evaluati...

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  11. Dietary cadmium exposure assessment among the Chinese population

    • PLOS ONE

    • Yan Song, Yibana Wang, Weifeng Mao, Haixia Sui, Ling Yong, Dajin Yang, Dingguo Jiang, Lei Zhang, Yunyun Gong

      • Heavy Metals
      • Chemical contaminants

  12. Tetrodotoxin in Asian newts (Salamandridae)

    • Toxicon

    • Publication date: Available online 17 May 2017
      Source:

      Author(s): Mari Yotsu-Yamashita, Stefan W. Toennes, Dietrich Mebs

      • Natural toxins

  13. Brucella lipopolysaccharide reinforced Salmonella delivering Brucella immunogens protects mice against virulent challenge

    • Veterinary Microbiology

    • Publication date: Available online 17 May 2017


      Author(s): Jonathan Lalsiamthara, John Hwa Lee

      • Salmonella
      • Bacterial pathogens

  14. Foodborne Disease Outbreaks in Correctional Institutions—United States, 1998–2014

    • American Journal of Public Health

    • Objectives. To present the first update on the epidemiology of US foodborne correctional institution outbreaks in 20 years.

  15. On the Rocks: Microbiological Quality and Microbial Diversity of Packaged Ice in Southern California

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 6, Page 1041-1049, June 2017.

  16. Factors influencing ruminal bacterial community diversity and composition and microbial fibrolytic enzyme abundance in lactating dairy cows with a focus on the role of active dry yeast

    • Journal of Dairy Science

    • Publication date: June 2017
      , Volume 100, Issue 6

      Author(s): Ousama AlZahal, Fuyong Li, Le Luo Guan, Nicola D. Walker, Brian W. McBride

      • Campylobacter
      • Bacterial pathogens

  17. Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

    • Journal of Dairy Science

    • Publication date: June 2017
      , Volume 100, Issue 6

      Author(s): Elaine O'Brien, Susan Mills, Alleson Dobson, L. Mariela Serrano, John Hannon, Siobhan P. Ryan, Kieran N. Kilcawley, Johannes B. Brandsma, Wilco C. Meijer, Colin Hill, R. Paul Ross

      • Heavy Metals
      • Chemical contaminants

  18. Short communication: Microbiological quality of raw cow milk and its association with herd management practices in Northern China

    • Journal of Dairy Science

    • Publication date: June 2017
      , Volume 100, Issue 6

      Author(s): X.Y. Lan, S.G. Zhao, N. Zheng, S.L. Li, Y.D. Zhang, H.M. Liu, J. McKillip, J.Q. Wang

      • Campylobacter
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  19. Relationships among superantigen toxin gene profiles, genotypes, and pathogenic characteristics of Staphylococcus aureus isolates from bovine mastitis

    • Journal of Dairy Science

    • Publication date: June 2017
      , Volume 100, Issue 6

      Author(s): Dong Wang, Limei Zhang, Changfu Yong, Mingliang Shen, Tariq Ali, Muhammad Shahid, Kun Han, Xuezhang Zhou, Bo Han

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

    • Journal of Dairy Science

    • Publication date: June 2017
      , Volume 100, Issue 6

      Author(s): Y. Ortiz-Rivera, R. Sánchez-Vega, N. Gutiérrez-Méndez, J. León-Félix, C. Acosta-Muñiz, D.R. Sepulveda

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  21. Profiling of Campylobacter jejuni Proteome in Exponential and Stationary Phase of Growth

    • Frontiers in Microbiology

    • Hana Turonova, Nabila Haddad, Mathieu Hernould, Didier Chevret, Jarmila Pazlarova, Odile Tresse

      • Campylobacter
      • Bacterial pathogens

  22. RegA Plays a Key Role in Oxygen-Dependent Establishment of Persistence and in Isocitrate Lyase Activity, a Critical Determinant of In vivo Brucella suis Pathogenicity

    • Frontiers in Cellular and Infection Microbiology

    • Elias Abdou, María P. Jiménez de Bagüés, Ignacio Martínez-Abadía, Safia Ouahrani-Bettache, Véronique Pantesco, Alessandra Occhialini, Sascha Al Dahouk, Stephan Köhler, Véronique Jubier-Maurin

      • Bacterial pathogens

  23. Spreading of Pandemic Vibrio parahaemolyticus O3:K6 and Its Serovariants: A Re-analysis of Strains Isolated from Multiple Studies

    • Frontiers in Cellular and Infection Microbiology

    • Dongsheng Han, Fei Yu, Hui Tang, Chuanli Ren, Caiyun Wu, Pan Zhang, Chongxu Han

      • Vibrio
      • Bacterial pathogens

  24. Toxins, Vol. 9, Pages 169: Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples

    • Toxins

    • The analytical scenario for determining contaminants in the food and feed sector is constantly prompted by the progress and improvement of knowledge and expertise of researchers and by the technical innovation of the instrumentation available. Mycotoxins are agricultural contaminants of fungal origin occurring at all latitudes worldwide and being characterized by acute and chronic effects on human health and animal wellness, depending on the species sensitivity.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  25. Clostridium perfringens beta toxin DNA prime-protein boost elicits enhanced protective immune response in mice

    • Applied Microbiology and Biotechnology

    • Abstract

      • Clostridium perfringens
      • Bacterial pathogens