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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34551 - 34575 of 41916

  1. Discrimination of gluten-free oats from contaminants using near infrared hyperspectral imaging technique

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Chyngyz Erkinbaev, Kelly Henderson, Jitendra Paliwal

  2. Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Stefanella Stranieri, Alessia Cavaliere, Alessandro Banterle

  3. Food metagenomics: Next generation sequencing identifies species mixtures and mislabeling within highly processed cod products

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Daniel Cardoso Carvalho, Rafael Melo Palhares, Marcela Gonçalves Drummond, Mário Gadanho

  4. Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Rebeca Gadea, Nicolás Glibota, Rubén Pérez Pulido, Antonio Gálvez, Elena Ortega

  5. Antimicrobial efficacy of cinnamon oil against Salmonella in almond based matrices

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Hsieh-Chin Tsai, Lina Sheng, Mei-Jun Zhu

      • Salmonella
      • Bacterial pathogens

  6. The role of failure mode and effects analysis in improving the quality performance of dairy laboratories

    • Journal of Food Safety

    • Abstract

  7. Genetic diversity, antimicrobial resistance, toxin gene profiles, and toxin production ability of Bacillus cereus isolates from doenjang, a Korean fermented soybean paste

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  8. Characterization of the Salmonella enterica Serotype Isangi Isolated from Patients for the First Time in China

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  9. Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method

    • Journal of Food Science

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  10. Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety—Opportunities and Challenges

    • Comprehensive Reviews in Food Science and Food Safety

    • Abstract

  11. Industrial and artisanal fresh filled pasta: Quality evaluation

    • Journal of Food Processing and Preservation

      • Bacillus cereus
      • Bacterial pathogens

  12. Study of the antimicrobial effects of essential oil of Satureja edmondi and nisin on Staphylococcus aureus in commercial soup

    • Journal of Food Processing and Preservation

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Antimicrobial susceptibility and genotyping of Staphylococcus aureus isolates collected between 1986-2015 from ovine mastitis

    • Veterinary Microbiology

    • Publication date: Available online 10 May 2017


      Author(s): Elisa Azara, Maria Giovanna Piras, Antonio Parisi, Sebastiana Tola

      • Staphylococcus aureus
      • Bacterial pathogens

  14. Investigation and characterization of Shiga toxin-producing Escherichia coli present in mussels from harvesting areas in Galician southern Rias (NW Spain)

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  15. Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck))

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  16. Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Li Li, Claude E. Boyd, Phoebe Racine, Aaron A. McNevin, Benjaporn Somridhivej, Hang Ngo Minh, Huynh Quoc Tinh, Ravibabu Godumala

  17. The performance of food safety management systems in the raspberries chain

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Andreja Rajkovic, Nada Smigic, Ilija Djekic, Dragana Popovic, Nikola Tomic, Nada Krupezevic, Mieke Uyttendaele, Liesbeth Jacxsens

      • Pesticide residues
      • Chemical contaminants

  18. A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmers

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Jianhua Wang, Junying Tao, Chenchen Yang, May Chu, Honming Lam

      • Pesticide residues
      • Chemical contaminants

  19. Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Piumi De Abrew Abeysundara, Nitin Dhowlaghar, Ramakrishna Nannapaneni, Mark W. Schilling, Sam Chang, Barakat Mahmoud, Chander S. Sharma, Din-Pow Ma

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Lihan Huang, Cheng-An Hwang

      • Salmonella
      • Bacterial pathogens

  21. Bioluminescence Imaging to Track Bacteroides fragilis Inhibition of Vibrio parahaemolyticus Infection in Mice

    • Frontiers in Cellular and Infection Microbiology

    • Zhengchao Li, Huimin Deng, Yazhou Zhou, Yafang Tan, Xiaoyi Wang, Yanping Han, Yangyang Liu, Ye Wang, Ruifu Yang, Yujing Bi, Fachao Zhi

      • Vibrio
      • Bacterial pathogens

  22. Toxins, Vol. 9, Pages 157: Mitigation of Patulin in Fresh and Processed Foods and Beverages

    • Toxins

    • Patulin is a mycotoxin of food safety concern. It is produced by numerous species of fungi growing on fruits and vegetables. Exposure to the toxin is connected to issues neurological, immunological, and gastrointestinal in nature. Regulatory agencies worldwide have established maximum allowable levels of 50 µg/kg in foods. Despite regulations, surveys continue to find patulin in commercial food and beverage products, in some cases, to exceed the maximum limits.

      • Mycotoxins
      • Natural toxins

  23. Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

    • Food and Environmental Virology
      • Norovirus
      • Viruses

  24. Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce Origin

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  25. Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens