An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34776 - 34800 of 41916

  1. Avi-Lution® supplemented at 1.0 or 2.0 g/kg in feed improves the growth performance of broiler chickens during challenge with bacitracin-resistant Clostridium perfringens

    • Poultry Science

    • Avi-Lution® is a defined, patented, synbiotic product containing Saccharomyces cerevisiae, Enterococcus faecium, and Bacillus spp. Broiler chickens (n = 1,250) were experimentally treated as uninoculated controls (uCon), inoculated controls (iCon) with Clostridium perfringens, or inoculated and treated with bacitracin methylene disalicylate (BMD) at 55 mg/kg as an infected/treated control or Avi-Lution® at 1.0 (AvL1) or 2.0 (AvL2) g/kg in feed for 42 d.

      • Clostridium perfringens
      • Bacterial pathogens

  2. Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Pimonpan Kaewprachu, Kazufumi Osako, Soottawat Benjakul, Phunsiri Suthiluk, Saroat Rawdkuen

  3. Rutin inhibits mono and multi-species biofilm formation by foodborne drug resistant Escherichia coli and Staphylococcus aureus

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Nasser Abdulatif Al-Shabib, Fohad Mabood Husain, Iqbal Ahmad, Mohd Shahnawaz Khan, Rais Ahmad Khan, Javed Masood Khan

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Tiantian Wu, Chunhua Wu, Zhongxiang Fang, Xiaobin Ma, Shiguo Chen, Yaqin Hu

  5. Development of a new broad-specific monoclonal antibody with uniform affinity for aflatoxins and magnetic beads-based enzymatic immunoassay

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Xiya Zhang, Meirong Song, Xuezhi Yu, Zhanhui Wang, Yuebin Ke, Haiyang Jiang, Jiancheng Li, Jianzhong Shen, Kai Wen

      • Aflatoxins
      • Natural toxins

  6. Novel nuclear barcode regions for the identification of flatfish species

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Valentina Paracchini, Mauro Petrillo, Antoon Lievens, Antonio Puertas Gallardo, Jann Thorsten Martinsohn, Johann Hofherr, Alain Maquet, Ana Paula Barbosa Silva, Dafni Maria Kagkli, Maddalena Querci, Alex Patak, Alexandre Angers-Loustau

  7. The seasonal variation of aflatoxin M1 in milk and dairy products and assessment of dietary intake in Punjab, Pakistan

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Shahzad Zafar Iqbal, Muhammad Rafique Asi, Noeen Malik

      • Aflatoxins
      • Natural toxins

  8. In vitro enhancement of antibiotic susceptibility of drug resistant Escherichia coli by cinnamaldehyde

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Jeyachchandran Visvalingam, Kavitha Palaniappan, Richard A. Holley

      • Bacterial pathogens

  9. A risk assessment of salmonellosis linked to chicken meals prepared in households of China

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Jianghui Zhu, Yao Bai, Yeru Wang, Xiaoyu Song, Shenghui Cui, Haibin Xu, Xinan Jiao, Fengqin Li

      • Bacterial pathogens

  10. Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Erica Tirloni, Emilia Ghelardi, Francesco Celandroni, Cristian Bernardi, Riccardo Casati, Per Sand Rosshaugh, Simone Stella

      • Bacillus cereus

  11. Ultra-sensitive lab-on-a-chip detection of Sudan I in food using plasmonics-enhanced diatomaceous thin film

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Xianming Kong, Kenny Squire, Xinyuan Chong, Alan X. Wang

  12. Food safety and food quality perceptions of farmers’ market consumers in the United States

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Heyao Yu, Kristen E. Gibson, Kathleen G. Wright, Jack A. Neal, Sujata A. Sirsat

  13. A survey of ethyl carbamate in beer from Chinese market

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Guohui Li, Qiding Zhong, Daobing Wang, Hongbo Gao

  14. Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): S. Allata, A. Valero, L. Benhadja

  15. Thermal inactivation and growth of Listeria monocytogenes during production and storage of caramel apples

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Ryann E. Gustafson, Elliot T. Ryser

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Development of a rapid magnetic bead-based immunoassay for sensitive detection of zearalenone

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Fengchun Zhao, Qiang Shen, Huimin Wang, Xiao Han, Zhengyou Yang

      • Mycotoxins
      • Natural toxins

  17. A new global scientific tool for the assessment and prioritization of chemical hazards in food raw materials

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Thomas Stroheker, Gabriele Scholz, Paolo Mazzatorta

  18. Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Kang Huang, Nitin Nitin

      • Escherichia coli O157:H7
      • Bacterial pathogens

  19. A new label-free impedimetric aptasensor for gluten detection

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Francesca Malvano, Donatella Albanese, Roberto Pilloton, Marisa Di Matteo

  20. Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Haixu Zhou, Jiali Ren, Zhonghai Li

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Chinese consumers food purchasing behaviors and awareness of food safety

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): A. Liu, R. Niyongira

  22. Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Zheng Han, Keqiu Jiang, Zhichen Fan, José Diana Di Mavungu, Maofeng Dong, Wenbo Guo, Kai Fan, Katrina Campbell, Zhihui Zhao, Yongjiang Wu

      • Mycotoxins
      • Natural toxins

  23. Stable isotope ratio analysis in determining the geographical traceability of Indian wheat

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Deepika Rashmi, Pallee Shree, Dileep K. Singh

  24. Automatic ionic liquid-enhanced membrane microextraction for the determination of melamine in food samples

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Nuno Faustino, Paula C.A.G. Pinto, Marieta L.C. Passos, M.Lúcia M.F.S. Saraiva

      • Chemical contaminants

  25. A sandwich-type ELISA for the detection of Listeria monocytogenes using the well-oriented single chain Fv antibody fragment

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Aiping Liu, Qing Xiong, Li Shen, Wenli Li, Zhenghai Zeng, Cheng Li, Shuliang Liu, Yuntao Liu, Guoquan Han

      • Listeria monocytogenes
      • Bacterial pathogens