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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 34801 - 34825 of 41916

  1. Poor hygiene practices in infant formulae reconstitution and inappropriate storage of feeding bottles can cause spoilage issues by Serratia marcescens

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Grzegorz Rachon, Walter Peñaloza, Pieter Breeuwer, Jiewen Guan, Angus Knight, Isabel Campelos, Paul A. Gibbs

      • Bacterial pathogens

  2. Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Ilija Djekic, Danijela Jankovic, Andreja Rajkovic

  3. Evaluation of membrane filtration for cleanup in multi-residue pesticide analysis of spinach

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Jangho Hong, Ayato Kawashima, Minami Okamoto, Noriaki Hamada

      • Pesticide residues
      • Chemical contaminants

  4. Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): A. Armani, L. Tinacci, R. Lorenzetti, A. Benvenuti, F. Susini, L. Gasperetti, E. Ricci, M. Guarducci, A. Guidi

  5. Effects of oil types and pH on carcinogenic polycyclic aromatic hydrocarbons (PAHs) in grilled chicken

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Wanwisa Wongmaneepratip, Kanithaporn Vangnai

      • Chemical contaminants

  6. Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Hoa Van Ba, Hyun-Woo Seo, Soo-Hyun Cho, Yoon-Seok Kim, Jin-Hyoung Kim, Jun-Sang Ham, Beom-Young Park, Seong Pil-Nam

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  7. Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): KaWang Li, Jennifer Weidhaas, Lacey Lemonakis, Hanna Khouryieh, Martin Stone, Lisa Jones, Cangliang Shen

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  8. The effects of high pressure processing and slightly acidic electrolysed water on the structure of Bacillus cereus spores

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Liping Wang, Qiang Xia, Yunfei Li

      • Bacillus cereus

  9. Production and preliminary characterization of monoclonal antibodies highly specific to pork fat protein

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Jeong-Sook Kim, In Jun Kwon, Min-Gon Kim, Ji Yoon Chang, Won-Bo Shim

  10. Development of primer set for the identification of fish species in surimi products using denaturing gradient gel electrophoresis

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Eun Soo Noh, Yeon Jung Park, Eun Mi Kim, Cheul Min An, Jung Youn Park, Kyoung-Ho Kim, Jung-Hun Song, Jung-Ha Kang

  11. Effect of extrusion on the anti-nutritional factors of food products: An overview

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa, Zhenzhou Zhu, Francisco J. Barba, Ralf Greiner, Indrawati Oey, Shahin Roohinejad

  12. Viral disinfection of organic fresh produce comparing Polyphenon 60 from green tea with chlorine

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Elisabet Marti, Monique Ferrary-Américo, Célia R.M. Barardi

      • Norovirus
      • Viruses

  13. Prerequisites for high-quality official control in Finnish slaughterhouses

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Jenni Luukkanen, Maria Fredriksson-Ahomaa, Mari Nevas, Janne Lundén

  14. Effect of microencapsulation with the Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival rate of Lactobacillus rhamnosus in white brined cheese

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Lu Liu, Ping Chen, Weili Zhao, Xiaodong Li, Haixia Wang, Xiuwei Qu

  15. Traceability technologies for farm animals and their products in China

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Hongwu Bai, Guanghong Zhou, Yinong Hu, Aidong Sun, Xinglian Xu, Xianjin Liu, Changhua Lu

  16. A novel screening approach based on six real-time PCR systems for the detection of crustacean species in food

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Jutta Zagon, Jessica Schmidt, Allegra Suzanna Schmidt, Hermann Broll, Alfonso Lampen, Tassilo Seidler, Albert Braeuning

  17. Development of an effective tool for risk communication about food safety issues after the Fukushima nuclear accident: What should be considered?

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Tae Jin Cho, Nam Hee Kim, Yoon Ji Hong, ByoungIl Park, Hee Sung Kim, Hyang Gi Lee, Min Kyung Song, Min Suk Rhee

  18. Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Chia-Ding Liao, Guan-Jhih Peng, Yueh Ting, Mei-Hua Chang, Su-Hsiang Tseng, Ya-Min Kao, King-Fu Lin, Yu-Mei Chiang, Ming-Kung Yeh, Hwei-Fang Cheng

  19. Assessment of safety margins of exposure to non-genotoxic chemical substances in food

    • Food Control

    • Publication date: September 2017
      , Volume 79

      Author(s): Eva Doménech, Sebastian Martorell

      • Pesticide residues
      • Chemical contaminants

  20. Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese

    • Food Microbiology

    • Publication date: September 2017
      , Volume 66

      Author(s): C. Spanu, C. Scarano, F. Piras, V. Spanu, C. Pala, D. Casti, S. Lamon, F. Cossu, M. Ibba, G. Nieddu, E.P.L. De Santis

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Effects of culture conditions on the size, morphology and wet density of spores of Bacillus cereus 569 and Bacillus megaterium QM B1551

    • Letters in Applied Microbiology

    • Abstract

      • Bacillus cereus

  22. Environmental Surveillance of Norovirus Genogroups I and II for Sensitive Detection of Epidemic Variants [Environmental Microbiology]

    • Applied and Environmental Microbiology

    • Sewage samples have been investigated to study the norovirus concentrations in sewage or the genotypes of noroviruses circulating in human populations. However, the statistical relationship between the concentration of the virus and the number of infected individuals and the clinical importance of genotypes or strains detected in sewage are unclear. In this study, we carried out both environmental and clinical surveillance of noroviruses for 3 years, 2013 to 2016.

      • Norovirus
      • Viruses

  23. Development and application of the loop-mediated isothermal amplification assay for rapid detection of enterotoxigenic Clostridium perfringens in food

    • Journal of Food Safety

    • Abstract

      • Clostridium perfringens
      • Bacterial pathogens

  24. Presence of Toxoplasma gondii in Drinking Water from an Endemic Region in Southern Mexico

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Toxoplasma gondii
      • Parasites

  25. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 879-885, May 2017.

      • Bacterial pathogens