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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35126 - 35150 of 42106

  1. Genetic Relatedness Among Shiga Toxin–Producing Escherichia coli Isolated Along the Animal Food Supply Chain and in Gastroenteritis Cases in Qatar Using Multilocus Sequence Typing

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  2. A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 763-774, May 2017.

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Study of Biofilm Formation Ability of Foodborne Arcobacter butzleri under Different Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 758-762, May 2017.

  4. Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 750-757, May 2017.

      • Campylobacter
      • Bacterial pathogens

  5. Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 740-749, May 2017.

  6. Prevalence and Antimicrobial Resistance of Salmonella in Market Raw Oysters in Taiwan

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 734-739, May 2017.

      • Bacterial pathogens

  7. Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage

    • Journal of Food Processing and Preservation

  8. Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand

    • Food Microbiology

    • Publication date: September 2017
      , Volume 66

      Author(s): Kitiya Vongkamjan, Soottawat Benjakul, Hue Thi Kim Vu, Varaporn Vuddhakul

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study aimed to determine the effect of a cell-free supernatant of Lactobacillus paracasei ATCC27092 with and without rice bran extract (RBE) on Salmonella Typhimurium 14028s growth, and to identify a metabolite profile with antimicrobial functions.

      • Salmonella
      • Bacterial pathogens

  10. Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Mustapha Djellouli, Oscar Martínez-Álvarez, Mirari Y. Arancibia, Diego Florez-Cuadrado, María Ugarte-Ruíz, Lucas Domínguez, Halima Zadi-Karam, Noureddine Karam, Salima Roudj, M. Elvira López-Caballero

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production

    • LWT

    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Jiachao Zhang, Yichong Yang, Jian Deng, Yanmei Wang, Qisong Hu, Congfa Li, Sixin Liu

  12. Antimicrobial Resistance Profiles of Listeria monocytogenes and Listeria innocua Isolated from Ready-to-Eat Products of Animal Origin in Spain

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Protein/Protein, DNA/DNA and DNA/Protein based vaccination strategies using truncated Omp2b against Brucella infection in BALB/c Mice

    • International Journal of Medical Microbiology

    • Publication date: Available online 28 March 2017


      Author(s): Maryam Golshani, Sima Rafati, Mehdi Nejati-Moheimani, Somaye Pourabdi, Amin Arsang, Saeid Bouzari

      • Bacterial pathogens

  14. Role of the SRRz/Rz1 lambdoid lysis cassette in the pathoadaptive evolution of Shigella

    • International Journal of Medical Microbiology

    • Publication date: Available online 28 March 2017


      Author(s): Adriano Leuzzi, Milena Grossi, Maria Letizia Di Martino, Martina Pasqua, Gioacchino Micheli, Bianca Colonna, Gianni Prosseda

      • Shigella
      • Bacterial pathogens

  15. Faecal Campylobacter shedding among dogs in animal shelters across Texas

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  16. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island

    • International Journal of Food Microbiology

    • Publication date: Available online 27 March 2017


      Author(s): A. Trimoulinard, M. Beral, I. Henry, L. Atiana, V. Porphyre, C. Tessier, A. Leclercq, E. Cardinale

      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes
      • Salmonella

  17. Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains

    • International Journal of Food Microbiology

    • Publication date: Available online 28 March 2017


      Author(s): Fadia Ben Taheur, Kais Fedhila, Kamel Chaieb, Bochra Kouidhi, Amina Bakhrouf, Luís Abrunhosa

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  18. Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 725-733, May 2017.

  19. Prevalence and Antimicrobial Susceptibility of Enterobacteriaceae Isolated from Retail Pepper in Vietnam

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 5, Page 716-724, May 2017.

      • Bacterial pathogens

  20. Antibacterial Action of Jineol Isolated from Scolopendra subspinipes mutilans against Selected Foodborne Pathogens

    • Frontiers in Microbiology

    • Vivek K. Bajpai, Shruti Shukla, Woon K. Paek, Jeongheui Lim, Pradeep Kumar, MinKyun Na

  21. Antimicrobial Resistance of Salmonella enterica Serovar Typhimurium in Shanghai, China

    • Frontiers in Microbiology

    • Jinyan Wang, Yongrui Li, Xuebin Xu, Beibei Liang, Fuli Wu, Xiaoxia Yang, Qiuxia Ma, Chaojie Yang, Xiaofeng Hu, Hongbo Liu, Hao Li, Chunyu Sheng, Jing Xie, Xinying Du, Rongzhang Hao, Shaofu Qiu, Hongbin Song

      • Bacterial pathogens

  22. The Periplasmic Chaperone Network of Campylobacter jejuni: Evidence that SalC (Cj1289) and PpiD (Cj0694) Are Involved in Maintaining Outer Membrane Integrity

    • Frontiers in Microbiology

    • Aidan J. Taylor, Shadi A. I. Zakai, David J. Kelly

      • Bacterial pathogens
      • Campylobacter

  23. Toxins, Vol. 9, Pages 118: Ergot Alkaloids in Fattening Chickens (Broilers): Toxic Effects and Carry over Depending on Dietary Fat Proportion and Supplementation with Non-Starch-Polysaccharide (NSP) Hydrolyzing Enzymes

    • Toxins

    • Ergot alkaloids (EA) are mycotoxins produced by Claviceps purpurea. EA-toxicity is poorly characterized for fattening chickens. Therefore, a dose–response study was performed to identify the lowest, and no observed adverse effect levels (LOAEL and NOAEL, respectively) based on several endpoints. Non-starch-polysaccharide (NSP) cleaving enzyme addition and dietary fat content were additionally considered as factors potentially influencing EA-toxicity.

  24. Outbreak of Campylobacteriosis Following a Dairy Farm Visit: Confirmation by Genotyping

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens
      • Campylobacter

  25. Vibrio cholerae VciB mediates iron reduction

    • Journal of Bacteriology

    • Vibrio cholerae is the causative agent of the severe diarrheal disease cholera. V. cholerae thrives within the human host where it replicates to high numbers but also persists within the aquatic environments of ocean and brackish water. To survive within these nutritionally diverse environments, V. cholerae must encode the necessary tools to acquire the essential nutrient iron in all forms it may encounter. A prior study of systems involved in iron transport in V.

      • Vibrio
      • Bacterial pathogens