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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35176 - 35200 of 41916

  1. Evaluation of ELISA tests specific for Shiga toxin 1 and 2 in food and water samples

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Andrew G. Gehring, Pina M. Fratamico, Joseph Lee, Leah E. Ruth, Xiaohua He, Yiping He, George C. Paoli, Larry H. Stanker, Fernando M. Rubio

      • Bacterial pathogens

  2. A survey of aflatoxin M1 of raw cow milk in China during the four seasons from 2013 to 2015

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): N. Zheng, S.L. Li, H. Zhang, L. Min, Y.N. Gao, J.Q. Wang

      • Natural toxins
      • Aflatoxins

  3. Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Jasim Ahmed, Mehrajfatema Mulla, Yasir Ali Arfat

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  4. Molecular identification of honey entomological origin based on bee mitochondrial 16S rRNA and COI gene sequences

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Siok Peng Kek, Nyuk Ling Chin, Sheau Wei Tan, Yus Aniza Yusof, Lee Suan Chua

  5. Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Yongjiang Dong, Klavs Martin Sørensen, Sailing He, Søren Balling Engelsen

  6. Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Marcello Trevisani, Annachiara Berardinelli, Chiara Cevoli, Matilde Cecchini, Luigi Ragni, Frederique Pasquali

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Nada El Darra, Hiba N. Rajha, Fatima Saleh, Rami Al-Oweini, Richard G. Maroun, Nicolas Louka

  8. Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Yongjun Xia, Xiaofeng Liu, Guangqiang Wang, Hui Zhang, Zhiqiang Xiong, Yong Sun, Lianzhong Ai

  9. Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Jorge Regueiro, Noelia Negreira, Rita Hannisdal, Marc H.G. Berntssen

      • Chemical contaminants
      • Pesticide residues

  10. Delphi expert elicitation to prioritize food safety management practices in greenhouse production of tomatoes in the United States

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Sanja Ilic, Jeffrey LeJeune, Melanie L. Lewis Ivey, Sally Miller

  11. Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Xiaofeng Ji, Rui Li, Hua Yang, Peipei Qi, Yingping Xiao, Mingrong Qian

      • Natural toxins
      • Mycotoxins

  12. Multiplexed Single Intact Cell Droplet Digital PCR (MuSIC ddPCR) Method for Specific Detection of Enterohemorrhagic E. coli (EHEC) in Food Enrichment Cultures

    • Frontiers in Microbiology

    • Tanis C. McMahon, Burton W. Blais, Alex Wong, Catherine D. Carrillo

      • Bacterial pathogens

  13. Antibiotic and Desiccation Resistance of Cronobacter sakazakii and C. malonaticus Isolates from Powdered Infant Formula and Processing Environments

    • Frontiers in Microbiology

    • Peng Fei, Yujun Jiang, Jing Feng, Stephen J. Forsythe, Ran Li, Yanhong Zhou, Chaoxin Man This study evaluated the antimicrobial and desiccation resistance of Cronobacter sakazakii and Cronobacter malonaticus isolates from powdered infant formula and processing environments. The antimicrobial susceptibility tests showed that the 70 Cronobacter strains, representing 19 sequence types, were susceptible to the most of the antibiotics except for amoxicillin-clavulanate, ampicillin, and cefazolin.

      • Cronobacter
      • Bacterial pathogens

  14. New Approaches on Quantification of Campylobacter jejuni in Poultry Samples: The Use of Digital PCR and Real-time PCR against the ISO Standard Plate Count Method

    • Frontiers in Microbiology

    • Bojan Papić, Mateja Pate, Urška Henigman, Urška Zajc, Igor Gruntar, Majda Biasizzo, Matjaž Ocepek, Darja Kušar

      • Campylobacter
      • Bacterial pathogens

  15. Preparation and characterization of a human scFv against the Clostridium perfringens type A alpha-toxin

    • Toxicon

    • Publication date: Available online 1 March 2017
      Source:

      Author(s): Dongdong Wang, Yuhuan Yue, Guangmou Wu, Yuan Tian, Yuling Liu, Jia Yu, Yuangang Ji, Jinpeng Wang, Jian Li, Rongrong Pan, Hongyuan Ma, Guoli Zhang

      • Bacterial pathogens
      • Clostridium perfringens

  16. Multi-laboratory validation study of multilocus variable-number tandem repeat analysis (MLVA) for Salmonella enterica serovar Enteritidis, 2015

    • Eurosurveillance

    • Multilocus variable-number tandem repeat analysis (MLVA) is a rapid and reproducible typing method that is an important tool for investigation, as well as detection, of national and multinational outbreaks of a range of food-borne pathogens. Salmonella enterica serovar Enteritidis is the most common Salmonella serovar associated with human salmonellosis in the European Union/European Economic Area and North America.

      • Salmonella
      • Bacterial pathogens

  17. Tailoring the potential of Yarrowia lipolytica for bioconversion of raw palm fat for antimicrobials production

    • LWT

    • Publication date: July 2017
      Source:LWT - Food Science and Technology, Volume 80

      Author(s): Georgiana Horincar, Vicentiu Bogdan Horincar, Davide Gottardi, Gabriela Bahrim

  18. Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage

    • Journal of Food Processing and Preservation

  19. High-Content Imaging Reveals Expansion of the Endosomal Compartment during Coxiella burnetii Parasitophorous Vacuole Maturation

    • Frontiers in Cellular and Infection Microbiology

    • Charles L. Larson, Robert A. Heinzen

      • Bacterial pathogens

  20. Extraction and Analytical Methods for Determination of Sunset Yellow (E110)—a Review

    • Food Analytical Methods

  21. Determination of Hormones Residues in Milk by Gas Chromatography-Mass Spectrometry

    • Food Analytical Methods

      • Chemical contaminants

  22. Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres

    • Food Analytical Methods

  23. Quick, Easy, Cheap, Effective, Rugged, and Safe Method Followed by Ionic Liquid-Dispersive Liquid–Liquid Microextraction for the Determination of Trace Amount of Bisphenol A in Canned Foods

    • Food Analytical Methods

      • Chemical contaminants

  24. Determination of Arsenic Species in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  25. Detection of DNA from Escherichia coli, Clostridium perfringens, Staphylococcus aureus and Bacillus cereus after simplified enrichment using a novel multiplex real-time PCR system

    • European Food Research and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
      • Clostridium perfringens