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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35326 - 35350 of 42106

  1. Volatile fraction analysis by HS-SPME/GC-MS and chemometric modeling for traceability of apples cultivated in the Northeast Italy

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Vanessa Giannetti, Maurizio Boccacci Mariani, Paola Mannino, Federico Marini

  2. Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Matthew J. Stasiewicz, Titilayo D.O. Falade, Murithi Mutuma, Samuel K. Mutiga, Jagger J.W. Harvey, Glen Fox, Tom C. Pearson, James W. Muthomi, Rebecca J. Nelson

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  3. Effects of benzalkonium chloride and ethanol on dual-species biofilms of Serratia liquefaciens S1 and Shewanella putrefaciens S4

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Jingjing Liu, Shuyue Yu, Beizhong Han, Jingyu Chen

  4. Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Noraphat Hwanhlem, Teodora Ivanova, Vanessa Biscola, Yvan Choiset, Thomas Haertlé

  5. Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): N. Estiarte, A. Crespo-Sempere, S. Marín, V. Sanchis, A.J. Ramos

  6. Campylobacter jejuni survival in a poultry processing plant environment

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Lourdes García-Sánchez, Beatriz Melero, Isabel Jaime, Marja-Liisa Hänninen, Mirko Rossi, Jordi Rovira

      • Campylobacter
      • Bacterial pathogens

  7. Susceptibility to disinfectants in antimicrobial-resistant and -susceptible isolates of Escherichia coli, Enterococcus faecalis and Enterococcus faecium from poultry - ESBL / AmpC-phenotype of Escherichia coli is not associated with resistance to a...

    • Journal of Applied Microbiology

    • Abstract

      Aims

      • Bacterial pathogens

  8. Experimental infection with highly pathogenic H5N8 avian influenza viruses in the Mandarin duck (Aix galericulata) and domestic pigeon (Columba livia domestica)

    • Veterinary Microbiology

    • Publication date: Available online 4 March 2017


      Author(s): Jung-Hoon Kwon, Yun Kyung Noh, Dong-Hun Lee, Seong-Su Yuk, Tseren-Ochir Erdene-Ochir, Jin-Yong Noh, Woo-Tack Hong, Jei-Hyun Jeong, Sol Jeong, Gyeong-Bin Gwon, Chang-Seon Song, Sang-Soep Nahm

      • Viruses

  9. Seroprevalence for norovirus genogroup II, IV and VI in dogs

    • Veterinary Microbiology

    • Publication date: Available online 4 March 2017


      Author(s): Barbara Di Martino, Federica Di Profio, Irene Melegari, Vittorio Sarchese, Ivano Massirio, Giuseppe Palermo, Giovanni Romito, Eleonora Lorusso, Gianvito Lanave, Livia Bodnar, Canio Buonavoglia, Fulvio Marsilio, Kim Y. Green, Vito Martella

      • Norovirus
      • Viruses

  10. Rapid typing of Mannheimia haemolytica major genotypes 1 and 2 using MALDI-TOF mass spectrometry

    • Journal of Microbiological Methods

    • Publication date: Available online 4 March 2017


      Author(s): John Dustin Loy, Michael L. Clawson

      Genotype 2 M. haemolytica predominantly associate over genotype 1 with the lungs of cattle with respiratory disease and ICEs containing antimicrobial resistance genes. Distinct protein masses were detected by MALDI-TOF MS between genotype 1 and 2 strains. MALDI-TOF MS could rapidly differentiate genotype 2 strains in veterinary diagnostic laboratories.


  11. Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To identify production and processing practices that might reduce Campylobacter numbers contaminating chicken broiler carcasses.

      • Campylobacter
      • Bacterial pathogens

  12. Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods

    • Journal of Food Science and Technology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  13. A synergistic effect of Cremophor and beta glucosylceramide to exert liver and sugar protection

    • Journal of Food Science and Technology

    • Abstract

      • Hepatitis
      • Viruses

  14. Detection of enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus : performance of real-time PCR kits in an interlaboratory study

    • European Food Research and Technology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  15. Fluorescence Polarization Immunoassay Based on a New Monoclonal Antibodyfor the Detection of the Zearalenone Class of Mycotoxins in Maize

    • Journal of Agricultural and Food Chemistry

    • To develop a sensitive fluorescence polarization immunoassay (FPIA) for screening the zearalenone class of mycotoxins in maize, two new monoclonal antibodies with uniform affinity to the zearalenone class and four fluorescein-labeled tracers were prepared. After careful selection of appropriate tracer–antibody pairs in terms of sensitivity and specificity, a FPIA that could simultaneously detect the zearalenone class with similar sensitivity was developed.

  16. Fluorescence Polarization Immunoassay Based on a New Monoclonal Antibody for the Detection of the Zearalenone Class of Mycotoxins in Maize

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Natural toxins
      • Mycotoxins

  17. The need to revisit ochratoxin a risk in light of diabetes, obesity, and chronic kidney disease prevalence

    • Food and Chemical Toxicology

    • Publication date: Available online 2 March 2017
      Food and Chemical Toxicology

      Author(s): Chen Chen, Felicia Wu

      • Natural toxins
      • Mycotoxins

  18. Combined effect of aerosolized malic acid and UV-C for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuce

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  19. Combined SNPs and miRNAs technologies for beef traceability

    • Journal of Food Safety

    • Abstract

  20. Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  21. Viable microbial loads on citrus carpoplane during packhouse processing and survival of foodborne pathogens in reconstituted postharvest fungicides

    • Journal of Food Safety

    • Abstract

      • Dioxins
      • Bacterial pathogens
      • Chemical contaminants
      • Pesticide residues

  22. Resistance of Staphylococcus aureus on food contact surfaces with different surface characteristics to chemical sanitizers

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Control of Listeria monocytogenes contamination in fresh beef by using lactococcin BZ

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  24. H7N7 Highly Pathogenic Avian Influenza in Poultry Farms in Italy in 2016

    • Avian Diseases

    • After the H7N7 highly pathogenic (HP) avian influenza (AI) outbreak in 2013, and a single case of H5N8 HPAI in 2014, in April 2016, a H7N7 HPAI virus was detected in northeastern Italy. The case occurred in an organic free-range laying hen farm located in proximity with one of the highest densely populated poultry areas (DPPAs) in Italy.

  25. Microbiome dynamic modulation through functional diets based on pre- and probiotics (mannan-oligosaccharides and Saccharomyces cerevisiae) in juvenile rainbow trout (Oncorhynchus mykiss)

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study used high-throughput sequencing to evaluate the intestinal microbiome dynamics in rainbow trout (Oncorhynchus mykiss) fed commercial diets supplemented with either pre- or probiotics (0.6% mannan-oligosaccharides and 0.5% Saccharomyces cerevisiae respectively) or the mixture of both.

      • Shigella
      • Bacterial pathogens