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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35501 - 35525 of 42106

  1. Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Sumethee Songsamoe, Narumol Matan, Nirundorn Matan

  2. Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Suwimon Keeratipibul, Thamolwan Laovittayanurak, Orapin Pornruangsarp, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Punnida Techaruvichit

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Bacterial pathogens

  3. Individual and combined effects of Aflatoxin B1, Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines

    • Food and Chemical Toxicology

    • Publication date: Available online 20 February 2017
      Food and Chemical Toxicology

      Author(s): Hongyuan Zhou, Saji George, Crystal Hay, Joel Lee, He Qian, Xiulan Sun

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  4. Safety evaluation of a milk-based protein powder produced by a novel manufacturing technique

    • Food and Chemical Toxicology

    • Publication date: Available online 20 February 2017
      Food and Chemical Toxicology

      Author(s): A. LeBeau, R. Matulka, B. Comstock

  5. Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Cinzia Lucia Randazzo, Aldo Todaro, Alessandra Pino, Iole Pitino, Onofrio Corona, Cinzia Caggia

      • Bacterial pathogens

  6. Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Jacques Mahillon, Per Einar Granum, Christophe Nguyen-The

      • Bacillus cereus

  7. Call for Papers: Special Issue on ‘Cold Plasma Innovations for Food Industry’

    • Innovative Food Science & Emerging Technologies

  8. Measurements of the effects of wine maceration with oak chips using an electronic tongue

    • Food Chemistry

    • Publication date: 15 August 2017
      , Volume 229

      Author(s): Alisa Rudnitskaya, Leigh M. Schmidtke, Ana Reis, M. Rosario M. Domingues, Ivonne Delgadillo, Bruno Debus, Dmitry Kirsanov, Andrey Legin

      • Chemical contaminants

  9. Short communication: Characterization of Salmonella phages from dairy calves on farms with history of diarrhea

    • Journal of Dairy Science

    • Publication date: March 2017
      , Volume 100, Issue 3

      Author(s): Fernando Dueñas, Dácil Rivera, Viviana Toledo, Rodolfo Tardone, Luis P. Hervé-Claude, Christopher Hamilton-West, Andrea I. Moreno Switt

      • Salmonella
      • Bacterial pathogens

  10. Epimural bacterial community structure in the rumen of Holstein cows with different responses to a long-term subacute ruminal acidosis diet challenge

    • Journal of Dairy Science

    • Publication date: March 2017
      , Volume 100, Issue 3

      Author(s): S.U. Wetzels, E. Mann, P. Pourazad, M. Qumar, B. Pinior, B.U. Metzler-Zebeli, M. Wagner, S. Schmitz-Esser, Q. Zebeli

      • Campylobacter
      • Bacterial pathogens

  11. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives

    • Journal of Dairy Science

    • Publication date: March 2017
      , Volume 100, Issue 3

      Author(s): I.M. Ogunade, Y. Jiang, D.H. Kim, A.A. Pech Cervantes, K.G. Arriola, D. Vyas, Z.G. Weinberg, K.C. Jeong, A.T. Adesogan

      • Escherichia coli O157:H7
      • Bacterial pathogens

  12. Brucella and Osteoarticular Cell Activation: Partners in Crime

    • Frontiers in Microbiology

    • Guillermo H. Giambartolomei, Paula C. Arriola Benitez, M. Victoria Delpino

      • Bacterial pathogens

  13. Bacterial Surface-Displayed GII.4 Human Norovirus Capsid Proteins Bound to HBGA-Like Molecules in Romaine Lettuce

    • Frontiers in Microbiology

    • Ming Wang, Shaofeng Rong, Peng Tian, Yue Zhou, Shimin Guan, Qianqian Li, Dapeng Wang

      • Norovirus
      • Viruses

  14. Effects of Nonthermal Plasma Treatment on Decontamination and Sprouting of Radish ( Raphanus sativus L.) Seeds

    • Food and Bioprocess Technology

    • Abstract

      • Bacterial pathogens
      • Bacillus cereus

  15. Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus)

    • Postharvest Biology and Technology

    • Publication date: June 2017
      , Volume 128

      Author(s): Mayra Z. Treviño-Garza, Santos García, Norma Heredia, Ma. Guadalupe Alanís-Guzmán, Katiushka Arévalo-Niño

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Molecular tiling on the surface of a bacterial spore- the exosporium of the Bacillus anthracis/cereus/thuringiensis group

    • Molecular Microbiology

    • Summary

      • Bacterial pathogens
      • Bacillus cereus

  17. Betanin immobilized LDPE as antimicrobial food wrapper

    • LWT

    • Publication date: July 2017
      Source:LWT - Food Science and Technology, Volume 80

      Author(s): Cynthya M. Manohar, Saurabh D. Kundgar, Mukesh Doble

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Margin of safety for two UV filters estimated by in vitro permeation studies mimicking consumer habits: Effects of skin shaving and sunscreen reapplication

    • Food and Chemical Toxicology

    • Publication date: Available online 16 February 2017
      Food and Chemical Toxicology

      Author(s): Jarmila Hojerová, Zuzana Peráčková, Martina Beránková

  19. Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages

    • International Journal of Food Microbiology

    • Publication date: 4 April 2017
      , Volume 246

      Author(s): Nik Iskandar Putra Samsudin, Alicia Rodriguez, Angel Medina, Naresh Magan

  20. Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Dipendra Thapaliya, Brett M. Forshey, Jhalka Kadariya, Megan K. Quick, Sarah Farina, Ashley O’ Brien, Rajeshwari Nair, Amos Nworie, Blake Hanson, Ashley Kates, Shylo Wardyn, Tara C. Smith

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

    • Meat Science

    • Publication date: June 2017
      , Volume 128

      Author(s): Chengliang Li, Lichao He, Guofeng Jin, Sumin Ma, Wenmin Wu, Lan Gai

  22. Acid resistance and acid adaptation responses of foodborne Escherichia coli isolates

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  23. Genome-Wide Survey of Genes Under Positive Selection in Avian Pathogenic Escherichia coli Strains

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  24. Prevalence of Plasmid-Mediated Fosfomycin Resistance Gene fosA3 Among CTX-M-Producing Escherichia coli Isolates from Chickens in China

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  25. Regulation of nrf operon expression in pathogenic enteric bacteria: Sequence divergence reveals new regulatory complexity

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens