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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3576 - 3600 of 41901

  1. Staphylococcus sciuri causes disease and pathological changes in hybrid sturgeon acipenser baerii × acipenser schrencki

    • Frontiers in Cellular and Infection Microbiology
    • Hybrid sturgeon is the main species of sturgeon cultured in China, with the advantages of a fast growth rate, early sexual maturity, fertile offspring, and more stable genetic traits. In May 2021, a large number of deaths characterized by superficial hemorrhage and liver damage occurred in a sturgeon farm in Yichang, Hubei Province, which posed a significant risk to hybrid sturgeon captive breeding.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Occurrence and Quantitative Microbial Risk Assessment of Methicillin-Resistant Staphylococcus aureus (MRSA) in a Sub-Catchment of the Yodo River Basin, Japan

    • Antibiotics
    • The occurrence of Staphylococcus aureus (S. aureus) and methicillin-resistant S. aureus (MRSA) in a sub-catchment of the Yodo River Basin, a representative water system of a drinking water source in Japan, was investigated. The chromogenic enzyme-substrate medium method was used for the detection of S. aureus and MRSA by the presence or absence of antimicrobials in the medium for viable bacteria in a culture-based setting. The contributions of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Occurrence and Biological Cost of mcr-1-Carrying Plasmids Co-harbouring Beta-Lactamase Resistance Genes in Zoonotic Pathogens from Intensive Animal Production

    • Antibiotics
    • Colistin is classified as a high-priority critical antimicrobial by the World Health Organization (WHO). A better understanding of the biological cost imposed by mcr-plasmids is paramount to comprehending their spread and may facilitate the decision about the ban of colistin in livestock.

      • Bacterial pathogens
      • Salmonella
  4. Towards a One Health Food Safety Strategy for Palestine: A Mixed-Method Study

    • Antibiotics
    • Introduction: Foodborne diseases, together with increasing antimicrobial resistance (AMR), pose a threat to public health in an era of huge challenges with climate change and the risks of zoonotic epidemics. A One Health approach to foster food safety is a key for improvement, particularly in complex socio-ecological systems such as in Palestine, to examine human–animal-environment interfaces and promote intersectoral action.

      • Produce Safety
      • Post Harvest
      • Pre Harvest
  5. Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. Thermal pasteurization of shell eggs, at various time-temperature combinations, has been proposed previously and implemented industrially. This study was conducted to determine if shell egg heating rate, which varies with different pasteurization implementations, alters the Salmonella enterica serovar Enteritidis response to different stresses or expression of virulence.

      • Bacterial pathogens
      • Salmonella
  6. Prevalence, main serovars and anti‐microbial resistance profiles of non‐typhoidal Salmonella in poultry samples from the Americas: A systematic review and meta‐analysis

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Volume 69, Issue 5, Page 2544-2558, September 2022. Poultry and poultry-derived products such as meat and eggs are among the main sources of non-typhoidal Salmonella (NTS) transmission to humans.

      • Bacterial pathogens
      • Salmonella
  7. Dynamics and epidemiology of Toxoplasma gondii oocyst shedding in domestic and wild felids

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Volume 69, Issue 5, Page 2412-2423, September 2022. Oocyst shedding in domestic and wild felids is a critical yet understudied topic in Toxoplasma gondii ecology and epidemiology that shapes human and animal disease burden.

      • Parasites
      • Toxoplasma gondii
  8. A systematic review of Toxoplasma gondii genotypes in Gallus gallus domesticus worldwide: The focus is Brazil

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Volume 69, Issue 5, Page 2440-2450, September 2022. Toxoplasma gondii was initially classified in three main lineages related to its virulence: Types I, II, and III. The recombination of genes during sexual cycle in felids gut led to more than 200 genotypes, found in ToxoDB database, using 11 RFLP markers. Free-range chickens are good bioindicators of soil contamination with T. gondii oocysts.

      • Parasites
      • Toxoplasma gondii
  9. Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity

    • International Journal of Food Science
    • Plant essential oils (EOs), which are acknowledged as generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), have the potential to be used as a flavoring agent. However, there are limitations to some EOs, such as low water solubility and high volatility, which limit their application in food technology.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  10. Development and validation of a CRISPR interference system for gene regulation in Campylobacter jejuni

    • BMC Microbiology
    • Background Campylobacter spp. are the leading cause of bacterial food-borne illness in humans worldwide, with Campylobacter jejuni responsible for 80% of these infections. There is an urgent need to understand fundamental C. jejuni biology for the development of new strategies to prevent and treat infections. The range of molecular tools available to regulate gene expression in C.

      • Bacterial pathogens
      • Campylobacter
  11. Genomic characterization of Bacillus cereus sensu stricto 3A ES isolated from eye shadow cosmetic products

    • BMC Microbiology
    • The Bacillus cereus group, also known as B. cereus sensu lato (s.l.) contains ubiquitous spore-forming bacteria found in the environment including strains from the B. cereus sensu stricto (s.s.) species. They occur naturally in a wide range of raw materials and in consumer products.

      • Bacterial pathogens
      • Bacillus cereus
  12. Melatonin alleviates lead-induced intestinal epithelial cell pyroptosis in the common carps (Cyprinus carpio) via miR-17-5p/TXNIP axis

    • Fish & Shellfish Immunology
    • Lead (Pb) has been concerned as one of the most severe hazardous contaminants, because it can cause pyroptosis in multiple tissues of mammals and birds. Melatonin (Mel) has attracted much interest for its role in governing intestinal injury via 

      • Chemical contaminants
      • Heavy Metals
  13. Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes

    • International Journal of Food Microbiology
    • In this work, the chemical composition of Thymus zygis subsp. gracilis collected from Ifrane, Morocco, along with the evaluation of the antibacterial, anti-biofilm of Listeria monocytogenes activities, larvicidal effect against L3 larvae

      • Bacterial pathogens
      • Listeria monocytogenes
  14. Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

    • International Journal of Food Microbiology
    • This study evaluated the survival of Listeria monocytogenes on fresh-cut melon and papaya treated with citral nanoemulsion (CN) during 7 days of storage at 4, 8, 12, and 16 °C.

      • Bacterial pathogens
      • Listeria monocytogenes
  15. Parental cadmium exposure during the spawning period reduces cadmium sensitivity through the antioxidant system in rare minnow (Gobiocypris rarus) larvae

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a noxious heavy metal widely dispersed in aquatic systems. Parental Cd exposure of fish species at environmental concentrations has been shown to cause deformities and stunted growth in their offspring. However, the long-term effects and the mechanisms underlying parental Cd exposure in fish species on Cd sensitivity in their offspring remain unclear.

      • Chemical contaminants
      • Heavy Metals
  16. Antimicrobial resistance and genetic characterisation of Salmonella enterica from retail poultry meats in Benin City, Nigeria

    • LWT
    • Salmonellosis is a frontrunner in food-borne diseases with emerging public health concerns. This study aimed to characterise the virulence and antimicrobial resistance (AMR) of Salmonella enterica recovered from poultry meat within Benin City, Nigeria. Of the 250 poultry meat samples, 103/250(41.2%) were positive for Salmonella species.

      • Bacterial pathogens
      • Salmonella
  17. Genome-wide identification and expression of TIFY family in cassava (Manihot esculenta Crantz)

    • Frontiers in Plant Science
    • Plant-specific TIFY [TIF(F/Y)XG] proteins serve important roles in the regulation of plant stress responses. This family encodes four subfamilies of proteins, JAZ (JASMONATE ZIM-domain), PPD (PEAPOD), ZML (Zinc-finger Inflorescence-like), and TIFY. In this work, a total of 16 JAZ, 3 PPD, 7 ZML, and 2 TIFY genes were found in cassava (Manihot esculenta Crantz) at the genome-wide level.

      • Chemical contaminants
      • Heavy Metals
  18. Green synthesis of biogenetic Te(0) nanoparticles by high tellurite tolerance fungus Mortierella sp. AB1 with antibacterial activity

    • Frontiers in Microbiology
    • Tellurite [Te(IV)] is a high-toxicity metalloid. In this study, a fungus with high Te(IV) resistance was isolated. Strain AB1 could efficiently reduce highly toxic Te(IV) to less toxic Te(0). The reduced products formed rod-shaped biogenetic Te(0) nanoparticles (Bio-TeNPs) intracellularly. Further TEM-element mapping, FTIR, and XPS analysis showed that the extracted Bio-TeNPs ranged from 100 to 500 nm and consisted of Te(0), proteins, lipids, aromatic compounds, and carbohydrates.

      • Bacterial pathogens
      • Cronobacter
      • Salmonella
      • Shigella
  19. Development and validation of a sensitive LC-MS/MS method for determination of intracellular concentration of fluconazole in Candida albicans

    • Frontiers in Microbiology
    • Systemic candidiasis is the fourth leading cause of healthcare-associated infections worldwide. The combination therapy based on existing antifungal agents is well-established to overcome drug resistance and restore antifungal efficacy against drug-resistant strains.

      • Produce Safety
      • Ethylene Sensitive
  20. Complete genome sequencing and in silico genome mining reveal the promising metabolic potential in Streptomyces strain CS-7

    • Frontiers in Microbiology
    • Gram-positive Streptomyces bacteria can produce valuable secondary metabolites. Streptomyces genomes include huge unknown silent natural product (NP) biosynthetic gene clusters (BGCs), making them a potential drug discovery repository. To collect antibiotic-producing bacteria from unexplored areas, we identified Streptomyces sp. CS-7 from mountain soil samples in Changsha, P.R. China, which showed strong antibacterial activity.

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Finding the best combination of autochthonous microorganisms with the most effective biosorption ability for heavy metals removal from wastewater

    • Frontiers in Microbiology
    • The presence of heavy metals (HMs) in the environment represents a serious environmental problem. In this regard, this work was conceived with the aim of finding, among indigenous microorganisms, the species and their combinations with the best biosorption activity for the following HMs: zinc, lead, cadmium, copper, and nickel.

      • Chemical contaminants
      • Heavy Metals
  22. Inhibition of Staphylococcus aureus biofilm formation by gurmarin, a plant-derived cyclic peptide

    • Frontiers in Cellular and Infection Microbiology
    • Staphylococcus aureus (Sa) is an opportunistic pathogen capable of causing various infections ranging from superficial skin infections to life-threatening severe diseases including pneumonia and sepsis. Sa produces biofilms readily on biotic and abiotic surfaces. Biofilm cells are embedded in a protective polysaccharide matrix and show an innate resistance to antibiotics, disinfectants, and clearance by host defenses. Additionally, biofilms serve as a source for systemic dissemination.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Occurrence and Molecular Characterization of Multidrug-Resistant Vegetable-Borne Listeria monocytogenes Isolates

    • Antibiotics
    • Fresh vegetables play a significant role in the human diet. However, ready-to-eat (RTE) vegetables have been associated with increasing foodborne outbreaks including L. monocytogenes, which is a common human pathogen associated with foodborne infections resulting in listeriosis. This study aims to assess the resistance of vegetable-borne L. monocytogenes to antibiotics. L.

      • Bacterial pathogens
      • Listeria monocytogenes
  24. Draft Genome Sequence of Two Salmonella enterica Subspecies enterica Serovar Minnesota Strains Harboring Mcr-1.1 Gene Isolated from Chicken Meat in Saudi Arabia

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Salmonella has been reported as a high-priority pathogen by the World Health Organization. Here, we report the draft genome sequence of 2 Salmonella enterica serovar Minnesota strains isolated from chicken meat in Saudi Arabia (named SA49317 and SA49319) belonging to sequence type (ST) 548, revealing mobile colistin resistance (mcr)-1.1 gene for colistin resistance.

      • Bacterial pathogens
      • Salmonella
  25. Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon fillets

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. The objective was to explore the effects of dielectric barrier discharge (DBD) plasma on bacterial reduction, physiological characteristics (pH and moisture), and sensorial quality against Listeria monocytogenes on the surface of smoked salmon. Reductions were treated with 5, 10, 20, 30, 40, 50, and 60 min with DBD plasma varied from 0.17, 0.25, 0.32, 0.70, 0.81, 1.05, and 1.25 log10 CFU/g, respectively.

      • Bacterial pathogens
      • Listeria monocytogenes