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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35926 - 35950 of 41911

  1. Identification of novel virulence-related genes in Aeromonas hydrophila by screening transposon mutants in a Tetrahymena infection model

    • Veterinary Microbiology

    • Publication date: Available online 20 December 2016


      Author(s): Maoda Pang, Xing Xie, Yuhao Dong, Hechao Du, Nannan Wang, Chengping Lu, Yongjie Liu

      • Bacterial pathogens

  2. Extended Multilocus Sequence Analysis to Describe the Global Population Structure of the Genus Brucella: Phylogeography and Relationship to Biovars

    • Frontiers in Microbiology

    • Adrian M. Whatmore, Mark S. Koylass, Jakub Muchowski, James Edwards-Smallbone, Krishna K. Gopaul, Lorraine L. Perrett

      • Bacterial pathogens

  3. Coxiella burnetii Employs the Dot/Icm Type IV Secretion System to Modulate Host NF-κB/RelA Activation

    • Frontiers in Cellular and Infection Microbiology

    • Saugata Mahapatra, Brandi Gallaher, Sydni Caet Smith, Joseph G. Graham, Daniel E. Voth, Edward I. Shaw

      • Bacterial pathogens

  4. Expression of Curli by Escherichia coli O157:H7 Strains Isolated from Patients during Outbreaks Is Different from Similar Strains Isolated from Leafy Green Production Environments

    • Frontiers in Cellular and Infection Microbiology

    • Subbarao V. Ravva, Chester Z. Sarreal, Michael B. Cooley

      • Bacterial pathogens
      • Escherichia coli O157:H7

  5. Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

    • European Food Research and Technology

    • Abstract

      • Bacterial pathogens
      • Vibrio

  6. Optimization of conditions for cadmium selenide quantum dot biosynthesis in Saccharomyces cerevisiae

    • Applied Microbiology and Biotechnology

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  7. Factors associated with intramammary infection in dairy cows caused by coagulase-negative staphylococci, Staphylococcus aureus, Streptococcus uberis, Streptococcus dysgalactiae, Corynebacterium bovis, or Escherichia coli

    • Journal of Dairy Science

    • Publication date: January 2017
      , Volume 100, Issue 1

      Author(s): S. Taponen, E. Liski, A.-M. Heikkilä, S. Pyörälä

      • Bacterial pathogens
      • Staphylococcus aureus

  8. Probiotic potential and function of a Lactobacillus strain L1 isolated from Silage

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  9. Application of a paper based device containing a new culture medium to detect Vibrio cholerae in water samples collected in Haiti

    • Journal of Microbiological Methods

    • Publication date: Available online 19 December 2016


      Author(s): Romain Briquaire, Rita R. Colwell, Jacques Boncy, Emmanuel Rossignol, Aline Dardy, Isabelle Pandini, François Villeval, Jean-Louis Machuron, Anwar Huq, Shah Rashed, Thierry Vandevelde, Christine Rozand

      • Bacterial pathogens
      • Vibrio

  10. Functional Relatedness in the Inv/Mxi-Spa Type III Secretion System Family

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens

  11. Structural basis for glutathione-mediated activation of the virulence regulatory protein PrfA in Listeria [Biochemistry]

    • Proceedings of the National Academy of Sciences

    • Infection by the human bacterial pathogen Listeria monocytogenes is mainly controlled by the positive regulatory factor A (PrfA), a member of the Crp/Fnr family of transcriptional activators. Published data suggest that PrfA requires the binding of a cofactor for full activity, and it was recently proposed that glutathione (GSH) could...

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Xi Yu, Hwee Chieh Ang, Hongshun Yang, Chao Zheng, Yuquan Zhang

      • Chemical contaminants
      • Pesticide residues

  13. Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Islam Ibrahim Sabike, Ryoko Uemura, Yumi Kirino, Hirohisa Mekata, Satoshi Sekiguchi, Ayman Samir Farid, Yoshitaka Goto, Yoichiro Horii, Wataru Yamazaki

      • Bacterial pathogens
      • Campylobacter

  14. Comprehensive and quantifiable granularity: A novel model to measure agro-food traceability

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Jianping Qian, Beilei Fan, Xiaoming Wu, Shuai Han, Shouchun Liu, Xinting Yang

  15. A multiplex real-time PCR method for the quantitative determination of equine (horse) fractions in meat products

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): A. Iwobi, D. Sebah, G. Spielmann, M. Maggipinto, M. Schrempp, I. Kraemer, L. Gerdes, U. Busch, I. Huber

  16. Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Jian Ji, Pei Zhu, Fuwei Pi, Chao Sun, Jiadi Sun, Min Jia, Chen Ying, Yinzhi Zhang, Xiulan Sun

  17. Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Anis Najiha Ahmad, Russly Abdul Rahman, Mohhidin Othman, Ungku Fatimah Ungku Zainal Abidin

  18. Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Barbara Prandi, Francesca Lambertini, Andrea Faccini, Michele Suman, Andrea Leporati, Tullia Tedeschi, Stefano Sforza

  19. Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Marta Mikš-Krajnik, Lee Xuan James Feng, Woo Suk Bang, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassay tests

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Patricia Galan-Malo, María López, Juan-Carlos Ortiz, María D. Pérez, Lourdes Sánchez, Pedro Razquin, Luis Mata

  21. Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Zunyang Song, Feng Li, Hui Guan, Yunfeng Xu, Quanjuan Fu, Dapeng Li

      • Bacterial pathogens
      • Staphylococcus aureus

  22. Results from the Danish monitoring programme for pesticide residues from the period 2004–2011

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Mette Erecius Poulsen, Jens H. Andersen, Annette Petersen, Bodil H. Jensen

      • Chemical contaminants
      • Pesticide residues

  23. Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Miaoyun Li, Lihan Huang, Qianqian Yuan

      • Bacterial pathogens
      • Salmonella

  24. Isolation and characterization of Listeria monocytogenes in Chinese food obtained from the central area of China

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Xin-jun Du, Xiang Zhang, Xiao-yi Wang, Yu-lan Su, Ping Li, Shuo Wang

      • Bacterial pathogens
      • Listeria monocytogenes

  25. Mathematical quantification of inactivation of Vibrio parahaemolyticus on two types of surface soiled with different substrates

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Yun Shi, Rubao Sun, Daizhi An, Wei Lu, Can Zhang, Lili Wang, Yiping Liu, Qiang Wang

      • Bacterial pathogens
      • Vibrio