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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 35951 - 35975 of 41911

  1. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Robert L. Buchanan, Leon G.M. Gorris, Melinda M. Hayman, Timothy C. Jackson, Richard C. Whiting

      • Bacterial pathogens
      • Listeria monocytogenes

  2. Assessment of antimicrobial effects of food contact materials containing silver on growth of Salmonella Typhimurium

    • Food and Chemical Toxicology

    • Publication date: Available online 19 December 2016
      Food and Chemical Toxicology

      Author(s): Katherine Williams, Luis Valencia, Kuppan Gokulan, Raul Trbojevich, Sangeeta Khare

      • Bacterial pathogens
      • Salmonella

  3. Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Snehal Joshi, Amy B. Howell, Doris H. D’Souza

      • Norovirus
      • Viruses

  4. Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Tara Battersby, D. Walsh, P. Whyte, D. Bolton

      • Bacterial pathogens
      • Campylobacter

  5. Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Healthy Turkeys and Broilers Using DNA Microarrays

    • Frontiers in Microbiology

    • Hosny El-Adawy, Marwa Ahmed, Helmut Hotzel, Stefan Monecke, Jochen Schulz, Joerg Hartung, Ralf Ehricht, Heinrich Neubauer, Hafez M. Hafez

      • Bacterial pathogens
      • Staphylococcus aureus

  6. The Vibrio cholerae Minor Pilin TcpB Initiates Assembly and Retraction of the Toxin-Coregulated Pilus

    • PLOS Pathogens

    • Dixon Ng, Tony Harn, Tuba Altindal, Subramania Kolappan, Jarrad M. Marles, Rajan Lala, Ingrid Spielman, Yang Gao, Caitlyn A. Hauke, Gabriela Kovacikova, Zia Verjee, Ronald K. Taylor, Nicolas Biais, Lisa Craig

      • Vibrio
      • Bacterial pathogens

  7. Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

    • Journal of Food Science

    • Abstract

  8. A Genome-Scale Modeling Approach to Quantify Biofilm Component Growth of Salmonella Typhimurium

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  9. A conserved ABC transport system regulated by the general stress response pathways of Alpha- and Gammaproteobacteria

    • Journal of Bacteriology

    • Brucella abortus E1 is an EcfG-family sigma factor that regulates transcription of dozens of genes in response to diverse stress conditions, and is required for maintenance of chronic infection in a mouse model. A putative ATP-binding cassette transporter operon, bab1_0223-bab1_0226, is among the most highly activated gene sets in the E1 regulon.

      • Bacterial pathogens

  10. Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  11. Farm Fairs and Petting Zoos: A Review of Animal Contact as a Source of Zoonotic Enteric Disease

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  12. Quartz-Wool-Supported Surface Dummy Molecularly Imprinted Silica as a Novel Solid-Phase Extraction Sorbent for Determination of Bisphenol A in Water Samples and Orange Juice

    • Food Analytical Methods

      • Chemical contaminants

  13. A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

    • Food and Bioprocess Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  14. Molecular detection assay of five Salmonella serotypes of public interest: Typhimurium, Enteritidis, Newport, Heidelberg, and Hadar

    • Journal of Microbiological Methods

    • Publication date: Available online 18 December 2016


      Author(s): Marie Bugarel, Alex Tudor, Guy H Loneragan, Kendra K Nightingale

      • Salmonella
      • Bacterial pathogens

  15. Amino acid decarboxylase-dependent acid tolerance, selected phenotypic, and virulence gene expression responses of Salmonella enterica serovar Heidelberg

    • Food Research International

    • Publication date: Available online 16 December 2016


      Author(s): Jiamei Liu, Ligong Zhai, Wenjun Lu, Zhaoxin Lu, Xiaomei Bie

      • Salmonella
      • Bacterial pathogens

  16. Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay

    • International Journal of Food Microbiology

    • Publication date: 21 February 2017
      , Volume 243

      Author(s): Hongwei Zhang, Luyao Ma, Lina Ma, Marti Z. Hua, Shuo Wang, Xiaonan Lu

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Culture methods impact recovery of antibiotic resistant Enterococci including Enterococcus cecorum from pre- and post-harvest chicken

    • Letters in Applied Microbiology

    • Abstract

  18. Evaluation of the Performance of the IQ-Check Kits and the USDA Microbiology Laboratory Guidebook Methods for Detection of Shiga Toxin-Producing E. coli (STEC) and STEC and Salmonella Simultaneously in Ground Beef

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook (MLG) methods for detection of the top 7 Shiga toxin-producing E. coli (STEC) (O157:H7, O26, O45, O103, O111, O121, and O145) in ground beef and both STEC and Salmonella in co-inoculated samples.

      • Salmonella
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  19. Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil

    • Food Chemistry

    • Publication date: 1 May 2017
      , Volume 222

      Author(s): Sasan Delfan-Hosseini, Kooshan Nayebzadeh, Leila Mirmoghtadaie, Maryam Kavosi, Seyede Marzieh Hosseini

  20. Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

    • Food Chemistry

    • Publication date: 1 May 2017
      , Volume 222

      Author(s): L. Shamla, P. Nisha

      • Chemical contaminants

  21. Grey Matter Microstructural Integrity Alterations in Blepharospasm Are Partially Reversed by Botulinum Neurotoxin Therapy

    • PLOS ONE

    • Hanganu Alexandru, Muthuraman Muthuraman, Venkata Chaitanya Chirumamilla, Nabin Koirala, Burcu Paktas, Günther Deuschl, Kirsten E. Zeuner, Sergiu Groppa

      Objective

      • Clostridium botulinum
      • Bacterial pathogens

  22. Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Xiangyu Sun, Yuxue Niu, Tingting Ma, Pingkang Xu, Weidong Huang, Jicheng Zhan

      • Natural toxins
      • Mycotoxins

  23. Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Larissa Tannus Rebouças, Lidiane Barbosa Santiago, Larissa Silva Martins, Ana Cláudia Rios Menezes, Maria da Purificação Nazaré Araújo, Rogeria Comastri de Castro Almeida

  24. Pulsed light decontamination of endive salad and mung bean sprouts in water

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): B. Kramer, J. Wunderlich, P. Muranyi

  25. Foodborne disease and food control in the Gulf States

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Ewen C.D. Todd

      • Chemical contaminants
      • Pesticide residues
      • Staphylococcus aureus
      • Bacillus cereus
      • Bacterial pathogens