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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 36051 - 36075 of 41911

  1. Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  2. Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy)

    • Food and Environmental Virology

    • Abstract

      • Norovirus
      • Viruses
      • Hepatitis

  3. Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds

    • Journal of Dairy Science

    • Publication date: Available online 9 December 2016


      Author(s): Sejeong Kim, Heeyoung Lee, Soomin Lee, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Yohan Yoon, Kyoung-Hee Choi

      • Natural toxins
      • Aflatoxins

  4. Antimicrobial treatment of clinical mastitis in the eastern United States: The influence of dairy farmers' mastitis management and treatment behavior and attitudes

    • Journal of Dairy Science

    • Publication date: Available online 9 December 2016


      Author(s): J. Kayitsinga, R.L. Schewe, G.A. Contreras, R.J. Erskine

      • Chemical contaminants
      • Antibiotic residues
      • Staphylococcus aureus
      • Bacterial pathogens

  5. Intramammary infusion of Escherichia coli lipopolysaccharide negatively affects feed intake, chewing, and clinical variables, but some effects are stronger in cows experiencing subacute rumen acidosis

    • Journal of Dairy Science

    • Publication date: Available online 9 December 2016


      Author(s): S. Aditya, E. Humer, P. Pourazad, R. Khiaosa-Ard, J. Huber, Q. Zebeli

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  6. Immunochromatographic detection of the heat-labile enterotoxin of enterotoxigenic Escherichia coli with cross-detection of cholera toxin

    • Journal of Microbiological Methods

    • Publication date: Available online 8 December 2016


      Author(s): Hideyuki Arimitsu, Keiko Sasaki, Takao Tsuji

      • Vibrio
      • Bacterial pathogens

  7. Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

    • Food Chemistry

    • Publication date: 1 May 2017
      , Volume 222

      Author(s): Mingdan Deng, Hongmei Qian, Lili Chen, Bo Sun, Jiaqi Chang, Huiying Miao, Congxi Cai, Qiaomei Wang

  8. The Role of Fibronectin in the Adherence and Inflammatory Response Induced by Enteroaggregative Escherichia coli on Epithelial Cells

    • Frontiers in Cellular and Infection Microbiology

    • Dominique Yáñez, Mariana Izquierdo, Fernando Ruiz-Perez, James P. Nataro, Jorge A. Girón, Roberto M. Vidal, Mauricio J. Farfan

      • Bacterial pathogens

  9. Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Role of ice structuring proteins on freezing–thawing cycles of pasta sauces

    • Journal of Food Science and Technology

    • Abstract

  11. Antibiotic and synthetic growth promoters in animal diets: Review of impact and analytical methods

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): Manuel Gonzalez Ronquillo, Juan Carlos Angeles Hernandez

      • Chemical contaminants
      • Antibiotic residues

  12. Chloramphenicol residue levels of marketed farm gate milk in Senegal

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): E.M.M. Niang, A.M. Assoumy, A. Teko Agbo, K. Akoda, A. Talnan, S.O. Sarr

      • Chemical contaminants
      • Antibiotic residues

  13. Occurrence and characterization of nontyphoidal Salmonella in retail table eggs in Kandy district of Sri Lanka

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): R.S. Kalupahana, D.I.G. Rajapaksa, P.S. Fernando, D.S. Thilakarathne, P. Abeynayake

      • Salmonella
      • Bacterial pathogens

  14. Concentration of heavy metals in the food chain components of the nearshore coastal waters of Kalpakkam, southeast coast of India

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): M. Smita Achary, K.K. Satpathy, S. Panigrahi, A.K. Mohanty, R.K. Padhi, Sudeepta Biswas, R.K. Prabhu, S. Vijayalakshmi, R.C. Panigrahy

  15. Radioactivity monitoring in foodstuff and drinking water - An overview of performance of EU laboratories based on interlaboratory comparisons

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): Katarzyna Sobiech-Matura, Borbála Máté, Timotheos Altzitzoglou

  16. Presence, distribution, serotypes and antimicrobial resistance profiles of Salmonella among pigs, chickens and goats in South Africa

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): M.A. Mathole, F.C. Muchadeyi, K. Mdladla, D.P. Malatji, E.F. Dzomba, E. Madoroba

      • Salmonella
      • Bacterial pathogens

  17. A model for risk-based monitoring of contaminants in feed ingredients

    • Food Control

    • Author(s): H.J. van der Fels-Klerx, P. Adamse, J. de Jong, R. Hoogenboom, M. de Nijs, P. Bikker A qualitative spreadsheet model has been developed for ranking feed ingredients on the basis of the potential risk of exceeding existing guidance or maximum levels in the EU for a certain contaminant, and the potential consequence of the presence of this contaminant on the health of animals and/or humans.

      • Chemical contaminants
      • Dioxins

  18. Polychlorinated biphenyls in fish from Black Sea, Bulgaria

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): Mona Stancheva, Stanislava Georgieva, Lubomir Makedonski

      • Dioxins
      • Chemical contaminants

  19. Disposition of 14C-flumequine in sea bream (Sparus auratus) after single intraperitoneal administration

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): A. Ben Mansour, M.J. Bakke, H. Guerbej, Z. Berriche, M. Samaali, B. Shaikh, J. Sasanya, T.E. Horsberg

  20. An investigative study on discrimination of honey of various floral and geographical origins using UPLC-QToF MS and multivariate data analysis

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): Z. Jandrić, R.D. Frew, L.N. Fernandez-Cedi, A. Cannavan

  21. Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): Z. Jandrić, M. Islam, D.K. Singh, A. Cannavan

  22. An investigative study on differentiation of citrus fruit/fruit juices by UPLC-QToF MS and chemometrics

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): Z. Jandrić, A. Cannavan

  23. Food authentication and traceability: An Asian and Australian perspective

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): G. Stewart Walker

  24. In memory of Mr. David Byron

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B









  25. FAO/IAEA International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques, Vienna, Austria, 10–13 November 2014

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): Andrew Cannavan, Zora Jandric