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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37101 - 37125 of 41911

  1. Quantitative image analysis to characterize the dynamics of Listeria monocytogenes biofilms

    • International Journal of Food Microbiology

    • Publication date: 7 November 2016
      , Volume 236

      Author(s): M. Mosquera-Fernández, P. Sanchez-Vizuete, R. Briandet, M.L. Cabo, E. Balsa-Canto

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Long-Feng Wang, Jong-Whan Rhim

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains

    • LWT

    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Na Ji, Chengzhen Liu, Shuangling Zhang, Liu Xiong, Qingjie Sun

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Quality changes in high pressure processed cod, salmon and mackerel during storage

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part A

      Author(s): Line Bach Christensen, Maria Befring Hovda, Tone Mari Rode

  5. A genetic diversity study of antifungal Lactobacillus plantarum isolates

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part A

      Author(s): An-Ran Dong, Van Thi Thuy Ho, Raquel Lo, Nidhi Bansal, Mark S. Turner

  6. Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes in orange juice

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part A

      Author(s): Zeynal Topalcengiz, Michelle D. Danyluk

      • Listeria monocytogenes
      • Salmonella
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  7. A new roller conveyer system of non-thermal gas plasma as a potential control measure of plant pathogenic bacteria in primary food production

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part A

      Author(s): Yoichi Toyokawa, Yoshihito Yagyu, Tatsuya Misawa, Akikazu Sakudo

  8. Towards next-generation sequencing analytics for foodborne RNA viruses: Examining the effect of RNA input quantity and viral RNA purity

    • Journal of Virological Methods

    • Publication date: October 2016
      , Volume 236

      Author(s): Zhihui Yang, Susan R. Leonard, Mark K. Mammel, Christopher A. Elkins, Michael Kulka

      • Hepatitis
      • Viruses

  9. Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mold ripened cheese

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The purpose of this study was to isolate, characterize and determine the structure and the antibacterial activities of a bacteriocin produced by Carnobacterium maltaromaticum CPN, a strain isolated from unpasteurized-milk Camembert cheese.

      • Listeria monocytogenes
      • Bacterial pathogens

  10. The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis

    • Frontiers in Microbiology

    • Danka Matijašević, Milena Pantić, Božidar Rašković, Vladimir Pavlović, Dunja Duvnjak, Aleksandra Sknepnek, Miomir Nikšić

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Establishment of Infection Models in Zebrafish Larvae (Danio rerio) to Study the Pathogenesis of Aeromonas hydrophila

    • Frontiers in Microbiology

    • Paolo R. Saraceni, Alejandro Romero, Antonio Figueras, Beatriz Novoa

      • Bacterial pathogens

  12. Synergistic effect between Helichrysum italicum essential oil and cold nitrogen plasma against Staphylococcus aureus biofilms on different food-contact surfaces

    • International Journal of Food Science & Technology

    • Summary

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Aflatoxin M1 cytotoxicity against human intestinal Caco-2 cells is enhanced in the presence of other mycotoxins

    • Food and Chemical Toxicology

    • Publication date: October 2016
      Food and Chemical Toxicology, Volume 96

      Author(s): Y.N. Gao, J.Q. Wang, S.L. Li, Y.D. Zhang, N. Zheng

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  14. Epigallocatechin-3-gallate attenuates cadmium-induced chronic renal injury and fibrosis

    • Food and Chemical Toxicology

    • Publication date: October 2016
      Food and Chemical Toxicology, Volume 96

      Author(s): Jinglou Chen, Lifen Du, Jingjing Li, Hongping Song

      • Heavy Metals
      • Chemical contaminants

  15. Characterisation of multidrug-resistant shiga toxin-producing escherichia coli cultured from pigs in china: co-occurrence of extended-spectrum β-lactamase- and mcr-1-encoding genes on plasmids

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 1 August 2016


      Author(s): Li Bai, Daniel Hurley, Juan Li, Qiong Meng, Juan Wang, Séamus Fanning, Yanwen Xiong

      • Bacterial pathogens

  16. Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part A

      Author(s): Joana S. Amaral, Graciete Santos, M. Beatriz P.P. Oliveira, Isabel Mafra

  17. Extended-Spectrum β-lactam Resistance in the Enteric Flora of Patients at a Tertiary Care Medical Centre

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  18. Antimicrobial Susceptibility Patterns of Clostridium difficile Isolates from Family Dairy Farms

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  19. A one-step duplex rRT-PCR assay for the simultaneous detection of duck hepatitis A virus genotypes 1 and 3

    • Journal of Virological Methods

    • Publication date: October 2016
      , Volume 236

      Author(s): Qin Hu, Dekang Zhu, Guangpeng Ma, Anchun Cheng, Mingshu Wang, Shun Chen, Renyong Jia, Mafeng Liu, Kunfeng Sun, Qiao Yang, Ying Wu, Xiaoyue Chen

      • Hepatitis
      • Bacterial pathogens
      • Viruses

  20. Analysis of Gambierdiscus transcriptome data supports ancient origins of mixotrophic pathways in dinoflagellates

    • Environmental Microbiology

    • Abstract

      • Shellfish toxins
      • Natural toxins

  21. Applications of High and Ultra High Pressure Homogenization for Food Safety

    • Frontiers in Microbiology

    • Francesca Patrignani, Rosalba Lanciotti

  22. Transformation of chlorogenic acids during the coffee beans roasting process

    • European Food Research and Technology

    • Abstract

  23. Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds

    • Journal of Applied Microbiology

    • Abstract

      Aims

      Our aim was to assess the effects of step-wise exposure to didecyl dimethyl ammonium chloride (DDAC) on the antimicrobial (antibiotics and biocides) susceptibilities of food-associated bacterial strains.

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Functionality of cocoa butter equivalents in chocolate products

    • European Food Research and Technology

    • Abstract

      • Chemical contaminants

  25. The Ionomic Study of Vegetable Crops

    • PLOS ONE

    • Toshihiro Watanabe, Eriko Maejima, Tomoko Yoshimura, Masaru Urayama, Aiko Yamauchi, Masako Owadano, Ryosuke Okada, Mitsuru Osaki, Yoshinori Kanayama, Takuro Shinano

      • Heavy Metals
      • Chemical contaminants